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Live In Restaurant Jobs in Boston, MA (NOW HIRING)

Restaurant General Manager

Boston, MA · On-site

$58K - $81K/yr

At Taco Bell, we believe in helping our Team Members get more out of life. Our restaurants strive to live this out through teamwork, exciting new products, and many career opportunities. We believe ...

In this role, you'll help support the daily operations of the restaurant and lead a team of 25 ... Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Restaurant General Manager

Allston, MA

$58K - $81K/yr

At Taco Bell, we believe in helping our Team Members get more out of life. Our restaurants strive to live this out through teamwork, exciting new products, and many career opportunities. We believe ...

The company sells B2B SaaS solutions to independent and multi-unit restaurant operators, is live with pilots in Boston, and is headquartered in Boston, Massachusetts. Role Description As a Customer ...

At Bar Louie, we live to SERVE our Guests, our People, and our Communities. We grow by empowering ... Our leaders thrive in a culture we call Freedom within a Framework-balancing brand standards with ...

At Bar Louie, we live to SERVE our Guests, our People, and our Communities. We grow by empowering ... Our leaders thrive in a culture we call Freedom within a Framework-balancing brand standards with ...

Service & Support Technician

Needham, MA · Remote

$22 - $30.25/hr

FoodTec Solutions is a premier point-of-sale solution provider in the restaurant and food chain ... go-live support * Work with new customers on the initial and continuous training of new and ...

Restaurant Manager

Boston, MA · On-site

$70K - $75K/yr

We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Managers to create the bartaco experience and who live and breathe our ...

Showing results 21-40

Live In Restaurant information

See Boston, MA salary details

$35.3K

$66.2K

$91.3K

How much do live in restaurant jobs pay per year?

As of Aug 21, 2026, the average yearly pay for live in restaurant in Boston, MA is $66,165.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,900.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a live-in restaurant employee?

A live-in restaurant employee is someone who works at a restaurant and also lives on the premises, typically in staff accommodation provided by the employer. These positions often include roles such as chefs, kitchen staff, or waitstaff, especially in remote areas, resorts, or establishments where staff may be required to be on-site for extended periods. Living on-site can offer convenience, cost savings on commuting, and a unique work-life experience, but may also require flexibility and adaptation to communal living. Employers usually provide basic housing and sometimes meals as part of the compensation package.

What are some unique challenges of working as a live-in restaurant employee, and how can I prepare for them?

As a live-in restaurant employee, one of the main challenges is maintaining a healthy work-life balance since your living and working spaces are closely connected. It can be difficult to fully 'switch off' after a shift, and boundaries between personal time and work responsibilities may blur. To prepare, it's important to establish routines, communicate clearly with management about scheduling, and set aside dedicated time for rest and self-care. Additionally, being adaptable and respectful of shared living spaces will help foster positive relationships with colleagues.

What are the key skills and qualifications needed to thrive as a live-in restaurant manager, and why are they important?

To thrive as a Live-In Restaurant Manager, you need strong experience in hospitality management, food safety, and staff supervision, typically supported by a degree in hospitality or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health & safety certifications are commonly required. Exceptional interpersonal skills, problem-solving abilities, and the capacity to work under pressure help set top managers apart. These skills ensure smooth daily operations, high customer satisfaction, and a well-coordinated team in a dynamic restaurant environment.

What are the most commonly searched types of Restaurant jobs in Boston, MA?

The most popular types of Restaurant jobs in Boston, MA are:

What are popular job titles related to Live In Restaurant jobs in Boston, MA?

For Live In Restaurant jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Live In Restaurant jobs in Boston, MA look for?

The top searched job categories for Live In Restaurant jobs in Boston, MA are:

What cities near Boston, MA are hiring for Live In Restaurant jobs?

Cities near Boston, MA with the most Live In Restaurant job openings:

Infographic showing various Live In Restaurant job openings in Boston, MA as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 26% Part Time, and 4% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $66,165 per year, or $31.8 per hour.

Restaurant General Manager

Taco Bell (AFC Brands)

Boston, MA • On-site

$58K - $81K/yr

Full-time, Part-time

Re-posted 25 days ago


Taco Bell rating

5.2

Company rating: 5.2 out of 10

Based on 3,013 frontline employees who took The Breakroom Quiz

55th of 106 rated fast food restaurants


Job description

At Taco Bell, we believe in helping our Team Members get more out of life. Our restaurants strive to live this out through teamwork, exciting new products, and many career opportunities.

We believe in the power of a first job, and know that working at a Taco Bell restaurant is often that all-important first break for many people. A first job has the potential to be the place where life-long lessons are learned, careers are kick started, and passions are realized – and we want to help.

Now Hiring 

Immediate Full Time & Part Time Opportunity for:

RESTAURANT GENERAL MANAGER 

The Restaurant General Manager (RGM) is responsible for the people, business and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love to work and Customers love to visit.

A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude. If you want to build a great career, Taco Bell is the place to learn, grow and succeed!

Job Requirements and Essential Functions

  • High School Diploma or GED, College or University Degree preferred
  • 2-4 years manager experience in either a food service or retail environment, including Profit and Loss responsibility
  • Basic personal computer literacy
  • Strong preference for internal promote from Assistant General Manager position
  • Must be at least 21 years old
  • Must have reliable transportation
  • Basic business math and accounting skills, and strong analytical/decision-making skills


We can offer you excellent opportunities for advancement & the opportunity to build a career in a very fast-paced restaurant environment.

We are an Equal Opportunity Employer & Franchisee of Taco Bell

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.


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