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Live In Restaurant Jobs in Nebraska (NOW HIRING)

Server

Omaha, NE · On-site

... restaurant company that's been in business for over 50 years. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in ...

Thrive Restaurant Group is a family-owned restaurant company that's been in business for over 50 ... live. If you want to work in a fun family atmosphere and are interested in learning business ...

Thrive Restaurant Group is a family-owned restaurant company that's been in business for over 50 ... live. If you want to work in a fun family atmosphere and are interested in learning business ...

Thrive Restaurant Group is a family-owned restaurant company that's been in business for over 50 ... live. If you want to work in a fun family atmosphere and are interested in learning business ...

Server

Omaha, NE · On-site

... restaurant company that's been in business for over 50 years. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in ...

Server

Omaha, NE · On-site

Thrive Restaurant Group is a family-owned restaurant company that's been in business for over 50 ... live. If you want to work in a fun family atmosphere and are interested in learning business ...

Server

Omaha, NE · On-site

Thrive Restaurant Group is a family-owned restaurant company that's been in business for over 50 ... live. If you want to work in a fun family atmosphere and are interested in learning business ...

Thrive Restaurant Group is a family-owned restaurant company that's been in business for over 50 ... live. If you want to work in a fun family atmosphere and are interested in learning business ...

Thrive Restaurant Group is a family-owned restaurant company that's been in business for over 50 ... live. If you want to work in a fun family atmosphere and are interested in learning business ...

Line Cook

Fremont, NE · On-site

$15.25 - $19/hr

Thrive Restaurant Group is a family-owned restaurant company that's been in business for over 50 ... live. If you want to work in a fun family atmosphere and are interested in learning business ...

Line Cook

Fremont, NE · On-site

$15.25 - $19/hr

Thrive Restaurant Group is a family-owned restaurant company that's been in business for over 50 ... live. If you want to work in a fun family atmosphere and are interested in learning business ...

Prep Cook / Kitchen

Omaha, NE · On-site

$13.75 - $17.25/hr

... restaurant company that's been in business for over 50 years. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in ...

Prep Cook / Kitchen

Omaha, NE · On-site

$13.50 - $17.25/hr

... restaurant company that's been in business for over 50 years. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in ...

Showing results 41-60

Live In Restaurant information

See Nebraska salary details

$31K

$58.1K

$80.1K

How much do live in restaurant jobs pay per year?

As of Sep 6, 2026, the average yearly pay for live in restaurant in Nebraska is $58,068.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,100.00 and $65,800.00 per year, depending on experience, location, and employer.

What is a live-in restaurant employee?

A live-in restaurant employee is someone who works at a restaurant and also lives on the premises, typically in staff accommodation provided by the employer. These positions often include roles such as chefs, kitchen staff, or waitstaff, especially in remote areas, resorts, or establishments where staff may be required to be on-site for extended periods. Living on-site can offer convenience, cost savings on commuting, and a unique work-life experience, but may also require flexibility and adaptation to communal living. Employers usually provide basic housing and sometimes meals as part of the compensation package.

What are some unique challenges of working as a live-in restaurant employee, and how can I prepare for them?

As a live-in restaurant employee, one of the main challenges is maintaining a healthy work-life balance since your living and working spaces are closely connected. It can be difficult to fully 'switch off' after a shift, and boundaries between personal time and work responsibilities may blur. To prepare, it's important to establish routines, communicate clearly with management about scheduling, and set aside dedicated time for rest and self-care. Additionally, being adaptable and respectful of shared living spaces will help foster positive relationships with colleagues.

What are the key skills and qualifications needed to thrive as a live-in restaurant manager, and why are they important?

To thrive as a Live-In Restaurant Manager, you need strong experience in hospitality management, food safety, and staff supervision, typically supported by a degree in hospitality or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health & safety certifications are commonly required. Exceptional interpersonal skills, problem-solving abilities, and the capacity to work under pressure help set top managers apart. These skills ensure smooth daily operations, high customer satisfaction, and a well-coordinated team in a dynamic restaurant environment.

What are the most commonly searched types of Restaurant jobs in Nebraska?

The most popular types of Restaurant jobs in Nebraska are:

What are popular job titles related to Live In Restaurant jobs in Nebraska?

For Live In Restaurant jobs in Nebraska, the most frequently searched job titles are:

What cities in Nebraska are hiring for Live In Restaurant jobs?

Cities in Nebraska with the most Live In Restaurant job openings:

RESTAURANT CUSTOMER SERVICE TEAM MEMBER

Jason's Deli

Omaha, NE • On-site

$14 - $16/hr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago


Jason's Deli rating

6.0

Company rating: 6.0 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

20th of 107 rated fast food restaurants


Job description

Job Opportunity at Jason's Deli

Pay: $14 to $16/hr + tips

Jason's Deli is a family-owned business that has been enjoyed by its communities since 1976. At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement, recognition, and quality of life. We strive to create an opportunity for all of our employees to have a chance to grow with the company. In 2018, we established our Career Path, a self-paced, gradual step program that takes a brand new employee all the way to the managing partner level.

At Jason's Deli, we believe our employees are what makes us a place where people both love to eat and love to work. As our founder, Joe Tortorice Jr. said, "We're in the people business. We just happen to make sandwiches."

Our Restaurant Customer Service Team Members are able to prioritize work tasks while anticipating customers' needs, coordinate with co-workers to ensure an out-of-this-world dining experience, maintain an organized system to keep track of multiple take out and delivery orders, ensuring accuracy and customer satisfaction in a fast-paced environment, and have the ability to maintain cleanliness throughout the deli and dining room while following sanitation guidelines.

Who We Are
  • At Jason's Deli, it is our promise to provide a Great Place to Work. We strive to maintain a culture of engagement in which employees can truly be themselves, continuously developing and thriving. Embracing diversity and inclusion is not only the right thing to do, but it is WHO WE ARE at Jason's Deli.
  • We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.
  • Collaborating with local and national organizations that share our purpose of nourishing hearts and spirits through inclusion and equality is one of the important ways we serve our communities and have an impact.
We Love People Who:
  • Are self-motivated with a drive for growth.
  • Are outstanding individuals who share our passion for serving customers and preparing quality food safely.
  • Are results-oriented and committed to providing Out-of-This-World Hospitality every day.
  • Embrace cultural diversity.
  • Live our Purpose, Mission, and Core Values.
Our People Love:
  • Flexible schedule
  • Competitive pay + Tip pooling
  • Health, Dental, and Vision insurance
  • Paid vacation and holidays
  • 401K
  • Tuition reimbursement
  • Food discount
  • Free uniforms
Essential Functions of the Position:
  • The ability to stand for extensive periods of time, bend over, reach upwards or outward, twist, turn around, and climb up on ladders in a timely fashion.
  • The ability to perform a variety of jobs at a very rapid pace for extensive periods of time
  • The ability to work in an environment with temperature fluctuations.
  • The ability to maintain regular, predictable attendance.
  • The ability to understand and to follow directions.

Our Purpose is to Improve The Lives Of Others Through The Nourishment Of The Body, Mind, Heart, and Spirit.

Our Mission is to Make Every Customer Happy.

Check out our Jason's Deli Career Path video to learn about our career path and advancement opportunities!


What Jason's Deli employees say

Pay

Benefits

Hours and flexibility

Workplace

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