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Live In Restaurant Jobs in Missouri (NOW HIRING)

General Manager

Kansas City, MO · On-site

$70 - $95/hr

At least 5 years' experience in restaurant/nightclub management, multi-unit management a plus, and have proven ability to thrive in such environment. * Must speak fluent English, other languages ...

New

At least 5 years' experience in restaurant/nightclub management, multi-unit management a plus, and have proven ability to thrive in such environment. * Must speak fluent English, other languages ...

At least 5 years' experience in restaurant/nightclub management, multi-unit management a plus, and have proven ability to thrive in such environment. * Must speak fluent English, other languages ...

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Live In Restaurant information

See Missouri salary details

$30.5K

$57.1K

$78.8K

How much do live in restaurant jobs pay per year?

As of Aug 21, 2026, the average yearly pay for live in restaurant in Missouri is $57,127.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,300.00 and $64,700.00 per year, depending on experience, location, and employer.

What is a live-in restaurant employee?

A live-in restaurant employee is someone who works at a restaurant and also lives on the premises, typically in staff accommodation provided by the employer. These positions often include roles such as chefs, kitchen staff, or waitstaff, especially in remote areas, resorts, or establishments where staff may be required to be on-site for extended periods. Living on-site can offer convenience, cost savings on commuting, and a unique work-life experience, but may also require flexibility and adaptation to communal living. Employers usually provide basic housing and sometimes meals as part of the compensation package.

What are some unique challenges of working as a live-in restaurant employee, and how can I prepare for them?

As a live-in restaurant employee, one of the main challenges is maintaining a healthy work-life balance since your living and working spaces are closely connected. It can be difficult to fully 'switch off' after a shift, and boundaries between personal time and work responsibilities may blur. To prepare, it's important to establish routines, communicate clearly with management about scheduling, and set aside dedicated time for rest and self-care. Additionally, being adaptable and respectful of shared living spaces will help foster positive relationships with colleagues.

What are the key skills and qualifications needed to thrive as a live-in restaurant manager, and why are they important?

To thrive as a Live-In Restaurant Manager, you need strong experience in hospitality management, food safety, and staff supervision, typically supported by a degree in hospitality or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health & safety certifications are commonly required. Exceptional interpersonal skills, problem-solving abilities, and the capacity to work under pressure help set top managers apart. These skills ensure smooth daily operations, high customer satisfaction, and a well-coordinated team in a dynamic restaurant environment.

What are the most commonly searched types of Restaurant jobs in Missouri?

The most popular types of Restaurant jobs in Missouri are:

What are popular job titles related to Live In Restaurant jobs in Missouri?

For Live In Restaurant jobs in Missouri, the most frequently searched job titles are:

What cities in Missouri are hiring for Live In Restaurant jobs?

Cities in Missouri with the most Live In Restaurant job openings:

General Manager - Sports & Social Ball Park Village

Xfinity Live!

Saint Louis, MO • On-site

$90 - $120/hr

Other

Posted 16 days ago


Job description

General Manager - Sports & Social Ball Park Village

Job Category: FOH

Requisition Number: GENER005904

  • Posted : July 27, 2026
  • Full-Time
Locations

Showing 1 location

Ballpark Village St. Louis
601 Clark Ave
Saint Louis, MO 63102, USA

Description

The Sports & Social Club is a relaxed sports bar offering classic pub food and tremendous sports viewing, in a comfortable tavern setting. Serving lunch, dinner and a dynamic nightlife, The Sports & Social Club also offers bowling, live entertainment, and a fully equipped private party room. The restaurant and bar is equipped with state of the art technology including the ultimate sports viewing room equipped with two 100 inch high definition projectors and digital surround sound, making the S&SC the perfect venue to watch sports and party with friends. Combining the traditional elements of a sports tavern with classic interactive games, Sports & Social Ballpark Village is the perfect destination for groups, professionals and all whose competitive spirit thrives.

General Manager Responsibilities include, but are not limited to:

  • Control the day-to-day operations of the venue within the policies and guidelines set forth by the company.
  • Maintain a professional company image, including restaurant and bar cleanliness, proper uniforms and appearance standards.
  • Manage service contracts with outside vendors, including consulting agreements, including all third-party entertainment vendors, as well as Entertainment Director if applicable.
  • Preparation of Ops Statements and other financial disclosures and taking appropriate actions.
  • Control Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions to include maintaining appropriate stock of liquor, beer and other bar or restaurant products.
  • Ensure the daily deposits have been deposited, safe counts conducted and venue's cash is secured at all times.
  • Maintain cost of goods sold, nightly comps, nightly recap reports and safe audits by overseeing inventory counts.
  • Respond to customer service needs to provide the highest standards of service.
  • Complete financial and personnel/payroll related administrative duties accurately, on time and in accordance with company policies.
  • Recruit, interview and hire team management members; train, supervise and motivate; take disciplinary action and terminate team management members when necessary.
  • Ensure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions.
  • Ensure a safe working and guest environment to reduce the risk of injury and accidents.
  • Representing the venue in a professional manner to the community-at-large, including local businesses, civic organizations, and media.

General Manager Qualifications

  • High School Diploma or GED required; 4 year college degree or equivalent with course work in restaurant management, preferred.
  • At least 5 years' experience in restaurant/nightclub management, multi-unit management a plus, and have proven ability to thrive in such environment.
  • Must speak fluent English, other languages preferred.
  • Good people management skills, communication and listening skills.
  • Proven ability to lead a team and communicate efficiently, both verbally and in writing.
  • Must be flexible and adaptable to change.
  • Demonstrated time management and organizational skills.
  • Must be internally motivated and detail oriented and have a passion for teaching others.
  • Exceptional time management and organization skills.
  • Ability to work a flexible work schedule to include evenings, weekends and holidays.
  • Must be at least 21 years of age.

The General Manager position requires the ability to perform the following:

  • Carrying or lifting items weighing up to 75 pounds.
  • Moving about the venue safely and efficiently.
  • Handling food, objects, products and utensils.
  • Bending, stooping and kneeling.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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