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Live In Restaurant Jobs in Indiana (NOW HIRING)

Checkers & Rally's

Shift Manager

Fort Wayne, IN

$14.75 - $18.75/hr

  • Medical

  • Dental

YOU'VE GOT THIS? * 1-2 years restaurant management experience, preferably in Quick Service ... Please only apply if you currently live in the state in which the job posting is being displayed.

Checkers & Rally's

Shift Manager

Fort Wayne, IN

$15 - $19/hr

  • Medical

  • Dental

YOU'VE GOT THIS? * 1-2 years restaurant management experience, preferably in Quick Service ... Please only apply if you currently live in the state in which the job posting is being displayed.

Checkers & Rally's

Shift Manager

Fort Wayne, IN · On-site

$13.75 - $17.50/hr

  • Medical

  • Dental

YOU'VE GOT THIS? * 1-2 years restaurant management experience, preferably in Quick Service ... Please only apply if you currently live in the state in which the job posting is being displayed.

Hawaiian Bros

Restaurant Crew Member

Indianapolis, IN

$11 - $14/hr

At Hawaiian Bros, we live the Aloha spirit and spread it everywhere we go. We're not just about ... But that's not all - we believe in cross-training our team members to have a diverse set of skills.

Hawaiian Bros

Restaurant Crew Member

Indianapolis, IN · On-site

$11 - $14/hr

At Hawaiian Bros, we live the Aloha spirit and spread it everywhere we go. We're not just about ... But that's not all - we believe in cross-training our team members to have a diverse set of skills.

Taco Bell

Restaurant General Manager

Indianapolis, IN · On-site

$60K - $80K/yr

  • Medical

  • Retirement

  • PTO

At Taco Bell, our benefits are designed to support you and your restaurant on a LIVE MÁS journey ... Compensation may vary based on geographic location and experience Ultimately, in determining your ...

Taco Bell

Restaurant General Manager

Muncie, IN · On-site

$60K - $80K/yr

  • Medical

  • Retirement

  • PTO

At Taco Bell, our benefits are designed to support you and your restaurant on a LIVE MÁS journey ... Compensation may vary based on geographic location and experience Ultimately, in determining your ...

Taco Bell

Restaurant General Manager

Indianapolis, IN · On-site

$60K - $80K/yr

  • Medical

  • Retirement

  • PTO

At Taco Bell, our benefits are designed to support you and your restaurant on a LIVE MÁS journey ... Compensation may vary based on geographic location and experience Ultimately, in determining your ...

Taco Bell

Restaurant General Manager

Indianapolis, IN · On-site

$60K - $80K/yr

  • Medical

  • Retirement

  • PTO

At Taco Bell, our benefits are designed to support you and your restaurant on a LIVE MÁS journey ... Compensation may vary based on geographic location and experience Ultimately, in determining your ...

Taco Bell

Restaurant General Manager

Indianapolis, IN · On-site

$60K - $80K/yr

  • Medical

  • Retirement

  • PTO

At Taco Bell, our benefits are designed to support you and your restaurant on a LIVE MÁS journey ... Compensation may vary based on geographic location and experience Ultimately, in determining your ...

Taco Bell

Restaurant General Manager

Danville, IN · On-site

$60K - $80K/yr

  • Medical

  • Retirement

  • PTO

At Taco Bell, our benefits are designed to support you and your restaurant on a LIVE MÁS journey ... Compensation may vary based on geographic location and experience Ultimately, in determining your ...

Taco Bell

Restaurant General Manager

Franklin, IN

$60K - $80K/yr

  • Medical

  • Retirement

  • PTO

At Taco Bell, our benefits are designed to support you and your restaurant on a LIVE MÁS journey ... Compensation may vary based on geographic location and experience Ultimately, in determining your ...

Taco Bell

Restaurant General Manager

Indianapolis, IN · On-site

$60K - $80K/yr

  • Medical

  • Retirement

  • PTO

At Taco Bell, our benefits are designed to support you and your restaurant on a LIVE MÁS journey ... Compensation may vary based on geographic location and experience Ultimately, in determining your ...

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Showing results 21-40

All JobsLive In Restaurant JobsLive In Restaurant Jobs in Indiana

Live In Restaurant information

See Indiana salary details

$30.9K

$58K

$79.9K

How much do live in restaurant jobs pay per year?

As of Aug 17, 2026, the average yearly pay for live in restaurant in Indiana is $57,953.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $65,700.00 per year, depending on experience, location, and employer.

What is a live-in restaurant employee?

A live-in restaurant employee is someone who works at a restaurant and also lives on the premises, typically in staff accommodation provided by the employer. These positions often include roles such as chefs, kitchen staff, or waitstaff, especially in remote areas, resorts, or establishments where staff may be required to be on-site for extended periods. Living on-site can offer convenience, cost savings on commuting, and a unique work-life experience, but may also require flexibility and adaptation to communal living. Employers usually provide basic housing and sometimes meals as part of the compensation package.

What are some unique challenges of working as a live-in restaurant employee, and how can I prepare for them?

As a live-in restaurant employee, one of the main challenges is maintaining a healthy work-life balance since your living and working spaces are closely connected. It can be difficult to fully 'switch off' after a shift, and boundaries between personal time and work responsibilities may blur. To prepare, it's important to establish routines, communicate clearly with management about scheduling, and set aside dedicated time for rest and self-care. Additionally, being adaptable and respectful of shared living spaces will help foster positive relationships with colleagues.

What are the key skills and qualifications needed to thrive as a live-in restaurant manager, and why are they important?

To thrive as a Live-In Restaurant Manager, you need strong experience in hospitality management, food safety, and staff supervision, typically supported by a degree in hospitality or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health & safety certifications are commonly required. Exceptional interpersonal skills, problem-solving abilities, and the capacity to work under pressure help set top managers apart. These skills ensure smooth daily operations, high customer satisfaction, and a well-coordinated team in a dynamic restaurant environment.

What are the most commonly searched types of Restaurant jobs in Indiana?

The most popular types of Restaurant jobs in Indiana are:

What are popular job titles related to Live In Restaurant jobs in Indiana?

For Live In Restaurant jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Live In Restaurant jobs in Indiana look for?

The top searched job categories for Live In Restaurant jobs in Indiana are:

What cities in Indiana are hiring for Live In Restaurant jobs?

Cities in Indiana with the most Live In Restaurant job openings:

Live In Restaurant jobs near you

General Manager (Crisp & Green, Fast Casual Restaurant)

Crisp & Green (Evansville, IN)

Evansville, IN • On-site

$55K - $65K/yr

Full-time

Re-posted 8 days ago

Crisp & Green rating

7.2

Company rating: 7.2 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Description

CRISP & GREEN is seeking a super talented General Manager to add to our team!

CRISP & GREEN is where individuals go to experience healthy and delicious food. To ensure that guests receive the best service and food each and every time, we need enthusiastic, positive and motivated leaders. This is where our General Managers comes in. You are the face of our brand and the glue that keeps our team whole.

Position Overview:

As a General Manager, you will be in charge of providing an exceptional guest experience, be a mentor to the #CRISPCrew, and manage FOH and BOH operations. Ultimately, our General Managers are the absolute best communicators, go-getters, and self-starters out there.

General Manager Duties and Responsibilities:

  • In charge of day to day operations and management of restaurant
  • Create and maintain a culture where teammates have the opportunity to learn and grow
  • Recruit, interview, and hire the right talent for Crisp & Green, with a focus on finding and developing future leaders
  • Recognize and reward excellent performance
  • Quickly improve or remove low performers through coaching and documentation
  • Motivate, inspire, and challenge team to consistently achieve and surpass company goals and standards
  • Create an excellent guest experience through extreme attention to detail
  • Connect and build relationships through the ability to resolve conflict in a prompt and professional manner
  • Effectively communicate with restaurant team regarding changes to menu, policies, team member benefits, and more
  • Control labor costs by writing and executing an effective schedule
  • Understand how to build on restaurant sales through execution of company marketing tactics and promotional programs
  • Live and represent the Crisp & Green brand day in and out

C&G Benefits

  • Competitive wages
  • Opportunity to grow and advance career
  • Employee meals discounts
  • Weekly team yoga/meditation
  • Access to fitness classes in all restaurants

Requirements

Job Requirements:

Minimum

  • 3 years previous management/supervisory experience
  • 5 years customer service experience
  • Passion for living a healthy life
  • Able to lift 50lbs
  • Able to stand for long periods of time and work in fast-pace environment
  • Full-time availability with a flexible schedule
  • Able to work at least 50 hours per week

Preferred

  • Management experience in the restaurant industry
  • Reliable transportation
  • Strong organizational skills
  • Attention to detail
  • Drive to grow and advance career with CRISP & GREEN

What Crisp & Green employees say

Pay

Hours and flexibility

Workplace

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