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Live In Private Chef Jobs in Rochester, MI (NOW HIRING)

Grosse Pointe Yacht Club

Line Cook

Grosse Pointe, MI · On-site

$14.75 - $18.50/hr

Stocks inventory appropriately and notifies Chefs when items are low in stock * Ensures that food ... private club or hotel setting * Graduate from Culinary school considered an asset * Serve Safe ...

Grosse Pointe Yacht Club

Line Cook

Grosse Pointe, MI · On-site

$14.75 - $18.50/hr

Stocks inventory appropriately and notifies Chefs when items are low in stock * Ensures that food ... private club or hotel setting * Graduate from Culinary school considered an asset * Serve Safe ...

San Morello

Line Cook

Detroit, MI

$20 - $25/hr

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues ...

Tohme Homecare Group Llc

Be Seen First

Caregiver

Troy, MI · On-site

$15 - $45/hr

We provide personalized, non-medical in-home care through our private-pay caregiver matching ... Availability for live-in, overnight, or weekend shifts Why Tohme HomeCare * Personalized client ...

Tohme Homecare Group Llc

Be Seen First

Caregiver

Troy, MI · On-site

$15 - $45/hr

We provide personalized, non-medical in-home care through our private-pay caregiver matching ... Availability for live-in, overnight, or weekend shifts Why Tohme HomeCare * Personalized client ...

San Morello

Line Cook

Detroit, MI · On-site

$15.50 - $19.50/hr

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues ...

San Morello

Server

Detroit, MI

$7/hr

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and ...

Penny Red's

Line Cook

Detroit, MI

$17/hr

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and ...

Invited

Cook 1

Clarkston, MI

$16.25 - $20.50/hr

Since its inception in 1957, Invited has operated with the central purpose of building ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

Invited Clubs

Cook 1

Clarkston, MI

$16.25 - $20.50/hr

Since its inception in 1957, Invited has operated with the central purpose of building ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

ClubCorp

Cook 1

Clarkston, MI · On-site

$16.25 - $20.50/hr

Since its inception in 1957, Invited has operated with the central purpose of building ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

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All JobsLive In Private Chef JobsLive In Private Chef Jobs in Rochester, MI

Live In Private Chef information

See Rochester, MI salary details

$28.1K

$83.2K

$144.5K

How much do live in private chef jobs pay per year?

As of Jun 29, 2026, the average yearly pay for live in private chef in Rochester, MI is $83,196.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,300.00 and $110,500.00 per year, depending on experience, location, and employer.

What does a typical day look like for a Live In Private Chef?

A typical day as a Live In Private Chef involves planning and preparing daily meals tailored to the household's preferences and dietary needs, grocery shopping or managing pantry supplies, and maintaining a clean, organized kitchen. You may also be responsible for accommodating last-minute changes in meal schedules and catering to special events or gatherings hosted at the residence. Collaboration is often required with household staff such as housekeepers or personal assistants to coordinate schedules and meal logistics. Flexibility is key, as meal times and requests can change unexpectedly, making adaptability a valuable asset in this role. Many chefs find the position rewarding due to the opportunity to build close client relationships and exercise creativity in daily cooking.

What is a Live In Private Chef job?

A Live In Private Chef is a professional cook who resides in a client's home and is responsible for preparing daily meals tailored to the client's preferences and dietary needs. They may also handle meal planning, grocery shopping, kitchen organization, and special event catering. This role often includes adapting to a family's schedule, maintaining a high standard of cleanliness, and sometimes traveling with the client.

What are the key skills and qualifications needed to thrive in the Live In Private Chef position, and why are they important?

To thrive as a Live In Private Chef, you need advanced culinary skills, experience in menu planning, and a background in nutrition or hospitality management. Familiarity with kitchen appliances, food safety certifications (such as ServSafe), and sometimes knowledge of dietary management software are important. Strong soft skills include discretion, flexibility, time management, and excellent interpersonal communication. These abilities ensure you can deliver personalized dining experiences while adapting to your employer's preferences and maintaining a trustworthy, professional relationship in the private home setting.

What are popular job titles related to Live In Private Chef jobs in Rochester, MI? For Live In Private Chef jobs in Rochester, MI, the most frequently searched job titles are:
What job categories do people searching Live In Private Chef jobs in Rochester, MI look for? The top searched job categories for Live In Private Chef jobs in Rochester, MI are:
What cities near Rochester, MI are hiring for Live In Private Chef jobs? Cities near Rochester, MI with the most Live In Private Chef job openings:
Live In Private Chef jobs near you
Line Cook

Line Cook

Grosse Pointe Yacht Club

Grosse Pointe, MI • On-site

$14.75 - $18.50/hr

Other

Posted 19 days ago

Job description

Salary:

Position Title: Line Cook

Department: Culinary Operations

Division: Food and Beverage

Reports to: Executive Chef / Sous Chef / Pastry Chef

Supervises: None

Company Summary: With over a century of rich history, the Grosse Pointe Yacht Club stands as a proud symbol of tradition, camaraderie, and a love for life on the water. While honoring our legacy, we also embrace a spirit of innovation driven by a desire to enhance our member experience in every way possible. We seek dedicated individuals who share our passion for hospitality and aspire to make a meaningful impact in our community. Whether you're a professional exploring a long-term career, seeking supplemental income, or a local resident looking for a fun summer jobwe invite you to consider charting your course with us.

Job Duties:

      • Set up and stock stations with all necessary supplies
      • Prepares food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
      • Prepares a variety of meats, seafood, poultry, vegetables, dairy, and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
      • Processes prepared foods for service using ovens, gas stoves, griddles, and broilers
      • Assures that each item is cooked to the Chef and guests specifications
      • Answers, report and follows Executive or Sous Chefs instructions
      • Maintains a clean and sanitary workstation area including tables, shelves, broilers, saut burners, ovens, flat top griddles, and refrigeration equipment both during and after service
      • Stocks inventory appropriately and notifies Chefs when items are low in stock
      • Ensures that food comes out simultaneously, in high quality and a timely fashion
      • Assumes responsibility for quality, food safety/sanitation and timeliness of products served
      • Maintains a positive and professional approach with coworkers and customers

Job Competencies:

      • Ability and desire to withstand prolonged periods of standing
      • Must be able to work independently
      • Must be able to lift and carry up to 50 lbs. and can push, pull, reach, bend, twist, stoop and kneel
      • Must be able to work varied shifts, weekends and holidays as needed
      • Ability to simultaneously manage several projects, and not be flustered by changing priorities and unforeseen obstacles to achieving objectives

Education and/or Experience:

      • 2-5 years private club or hotel setting
      • Graduate from Culinary school considered an asset
      • Serve Safe/ within 3weeks of starting