1

Private Chef Jobs in Rochester, MI (NOW HIRING)

Be Seen First

Private Chef

Farmington Hills, MI · On-site

$100K - $125K/yr

Corporate Office /Private Chef: Farmington Hills, MI Exceptional opportunity for a talented Chef to work in a beautiful Corporate Office and the home of the company principal. A typical week of meals ...

New

Banquet Chef

Detroit, MI · On-site

$53K - $75K/yr

A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations. 2. Organization: Banquet chefs are responsible for ...

Be Seen First

Banquet Chef - Private Country Club -- Detroit Suburbs Do you enjoy Weddings and Club Events? Search by Harper Associates Position Summary: W e are seeking an experienced and highly organized Banquet ...

New

Executive Sous Chef

Detroit, MI · On-site

$70K - $78K/yr

Location - Detroit, MI Salary - $70-78k Benefits - Medical, Dental, Vision, 401K, PTO Seeking an Executive Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ...

The Executive Chef is responsible for leading all culinary operations for a dynamic pickleball ... Coordinate food service for special events, tournaments, and private functions. Team Leadership ...

Sous Chef

Bloomfield Hills, MI · On-site

$47K - $64K/yr

The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from ... Works with the Sales Manager to develop, cost and execute menus for banquets, private dining ...

S. It offers public and private education institutions a variety of dining options including ... We're looking for Chef Manager who can help us deliver the best customer service and food ...

S. It offers public and private education institutions a variety of dining options including ... We're looking for Chef Manager who can help us deliver the best customer service and food ...

S. It offers public and private education institutions a variety of dining options including ... We're looking for Chef Manager who can help us deliver the best customer service and food ...

Sous Chef

Bloomfield, MI · On-site

$48K - $65K/yr

The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from ... Works with the Sales Manager to develop, cost and execute menus for banquets, private dining ...

S. It offers public and private education institutions a variety of dining options including ... We're looking for Chef Manager who can help us deliver the best customer service and food ...

Executive Chef

Birmingham, MI · On-site

$100K - $120K/yr

This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to ...

Sous Chef

Detroit, MI

$49K - $66K/yr

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

SOUS CHEF

Clarkston, MI · On-site

$23/hr

Flik Independent School Dining has been leading the way in transforming private and independent ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Head Chef

Utica, MI · On-site

$1.5K - $2.1K/wk

We are looking for a full-time head chef to run our kitchen in our Italian Restaurant. We make authentic Italian food ranging from appetizers, pastas, entrées, and wood burning pizzas. Executive ...

Sous Chef

Birmingham, MI · On-site

$47K - $64K/yr

The Sous Chef will work closely with the Chef/Owner to maintain high food quality, consistency, presentation, and kitchen efficiency. Job Duties & Responsibilities * Assist the Chef/Owner with daily ...

New

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

next page

Showing results 1-20

Private Chef information

See Rochester, MI salary details

$28.1K

$83.2K

$144.5K

How much do private chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for private chef in Rochester, MI is $83,196.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,300.00 and $110,500.00 per year, depending on experience, location, and employer.

What is a private chef?

Private chefs are culinary professionals who are hired to prepare meals exclusively for individuals, families, or organizations, typically in private residences. Unlike restaurant chefs, private chefs often design customized menus to suit their clients’ dietary preferences and needs, and may also handle grocery shopping, meal planning, and kitchen management. Their services can be full-time, part-time, or for special occasions and events, providing a personalized dining experience. Private chefs often bring restaurant-quality cuisine into the home and sometimes travel with their clients or work at multiple locations.

What does a private chef do?

A private chef prepares meals for clients, usually in the client’s home kitchen. In addition to meal prep, a private chef cooks food and may plate the food as well. A private chef typically only works for one client, while a personal chef may take on many clients, according to the American Personal and Private Chef Association (APPCA). The type of food that a private chef cooks depends on the dietary needs and preferences of the client.

What skills and qualifications are needed to thrive as a private chef?

To thrive as a Private Chef, you need advanced culinary skills, menu planning experience, and often formal culinary training or certification. Familiarity with kitchen equipment, food safety standards, and dietary management systems is essential. Exceptional organization, discretion, and adaptability are crucial soft skills for catering to clients' personalized preferences and schedules. These abilities ensure high-quality, customized dining experiences and build long-term client trust.

What are some common challenges private chefs face when working in clients' homes?

Private Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited or specialized equipment, and meeting unique dietary preferences or restrictions of clients. Flexibility is essential, as schedules and menus may change on short notice, and privacy concerns require discretion and professionalism. Building strong client relationships while maintaining high culinary standards is key to success in this role.

What is the difference between Private Chef vs Personal Chef?

AspectPrivate ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredSimilar credentials, often with culinary training
Work EnvironmentPrivate households, estates, yachtsMultiple clients, private homes, events
Employer & IndustryHigh-net-worth individuals, familiesIndividuals, families, small groups
Common Search IntentExclusive, personalized meal serviceCustomized meal planning for clients

Both Private Chefs and Personal Chefs prepare customized meals for clients, often in private settings. The main difference lies in their work environment and scope: Private Chefs typically work exclusively for one client or family, often in their private residence or yacht, providing a highly personalized service. Personal Chefs may serve multiple clients, preparing meals in their homes or delivering prepared meals. While credentials are similar, Private Chefs usually work in more exclusive, high-end environments.

How much can you get paid for being a private chef?

Private chefs typically earn between $50,000 and $150,000 annually, depending on experience, location, and the complexity of the clients' needs. High-end private chefs working for wealthy clients or in luxury settings can earn significantly more, often supplemented with tips and benefits. Compensation may also include per-event fees or hourly rates for specific services.

How much do private chefs get paid?

Private chefs typically earn between $50,000 and $100,000 annually, with salaries varying based on experience, location, and the complexity of the cuisine. Many private chefs also receive additional compensation such as tips, housing, or benefits, especially when working for high-net-worth clients or in luxury settings.

What is the demand for private chefs?

The demand for private chefs is growing, especially among high-net-worth individuals, celebrities, and affluent families seeking personalized dining experiences. Private chefs often find opportunities in luxury residences, yachts, and private events, with success influenced by culinary skills, discretion, and flexibility in scheduling.

What are the most commonly searched types of Private Chef jobs in Rochester, MI?

The most popular types of Private Chef jobs in Rochester, MI are:

What are popular job titles related to Private Chef jobs in Rochester, MI?

For Private Chef jobs in Rochester, MI, the most frequently searched job titles are:

What cities near Rochester, MI are hiring for Private Chef jobs?

Cities near Rochester, MI with the most Private Chef job openings:

Infographic showing various Private Chef job openings in Rochester, MI as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 17% Part Time, 7% Contract, and 1% Nights. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $83,196 per year, or $40 per hour.

Private Chef

Harper Associates

Farmington Hills, MI • On-site

$100K - $125K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 2 days ago

New

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.


Job description

Corporate Office /Private Chef: Farmington Hills, MI

Exceptional opportunity for a talented Chef to work in a beautiful Corporate Office and the home of the company principal.


A typical week of meals would include:

Lunch for the Executive Team at the office 3-4 days (not usually Friday) for up to ~12 people

  • Dinner at the principal’s home one night each week (for 2-4 people)
  • Dinner prepared in advance to drop off at 3-4 other family members’ homes once or twice/week
  • Family meal for 8-20/people once or twice/week. These are usually on Friday evening or Sunday evening and are required.
  • Special events as requested in office or homes.
  • Breakfast and snack items would need to be provided at the office on a regular basis.



In addition to preparing meals, the Chef would handle menu planning, grocery shopping and clean-up after meals; additional staff would be available for larger family meals and gatherings.

Our client is seeking a creative Chef with an easygoing, flexible personality who can satisfy a variety of preferences including vegetarian meals and nut free due to a few children having severe nut allergy. Familiarity with kosher food guidelines would be advantageous. The office is formal, households are more casual. Most larger gatherings are served family style. Please note the office is in Farmington Hills, however, the homes are in the Birmingham/ Bloomfield areas.

Outstanding six figure salary and excellent corporate benefit package.

Our client is seeking local candidates or those with ties to Michigan.

Please email resume

Ben Schwartz President | Harper Associates

| www.harperjobs.com

Company Description

Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients’ needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from.