1

Private Chef Jobs in Rochester, MI (NOW HIRING)

Executive Chef

Birmingham, MI · On-site

$110K/yr

Executive Chef Boutique Hotel | Multi-Outlet Operation $110,000 Base Salary + Annual Bonus Opportunity of up to 35% Medical, Dental, Vision & 401(k) with Company Match We're seeking an experienced ...

Executive Banquet Chef -- Downtown Detroit Hotel/Conference & Event Center Search by Harper Associates $80-85,000+ plus great benefit packgae Executive Banquet Chef for a high volume, luxury hotel ...

Executive Chef

Oxford, MI · On-site

$65 - $90/hr

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...

Executive Chef Partner

Troy, MI · On-site

$67K - $93K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

Executive Chef Partner

Troy, MI · On-site

$67K - $93K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

Executive Chef

Oxford, MI · On-site

$60 - $90/hr

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...

Executive Chef Partner

Troy, MI · On-site

$67K - $93K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

Executive Chef Partner

Troy, MI · On-site

$67K - $93K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

Sous Chef

White Lake, MI · On-site

$45K - $61K/yr

Sous Chef About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our ...

Executive Chef

Novi, MI · On-site

$75K/yr

Fox Run Village by Erickson Senior Living Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and ...

* We are hiring immediately for full time and part time CHEF positions. * Location : Cranbrook ... and private schools, Chartwells K12 is built on decades of food, education and operational ...

Executive Chef

Detroit, MI · On-site

$70K - $97K/yr

Sullivans Steakhouse is hiring qualified applicants for Executive Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

Executive Chef

Detroit, MI · On-site

$70K - $97K/yr

Description Sullivan's Steakhouse is hiring qualified applicants for Executive Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy ...

Chef Manager

Sterling Heights, MI · On-site

$68 - $73/hr

A Chef Manager with American Dining Creations will oversee all culinary and service operations for ... American Dining Creations is a division of American Food & Vending and one of the largest privately ...

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Executive Chef, position is exempt YOUR BENEFITS * Paid time off for vacation, sick and to volunteer in your community * Strong sense of belonging through diversity, equity, and inclusion

Showing results 41-60

Private Chef information

See Rochester, MI salary details

$28.1K

$83.2K

$144.5K

How much do private chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for private chef in Rochester, MI is $83,196.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,300.00 and $110,500.00 per year, depending on experience, location, and employer.

What is a private chef?

Private chefs are culinary professionals who are hired to prepare meals exclusively for individuals, families, or organizations, typically in private residences. Unlike restaurant chefs, private chefs often design customized menus to suit their clients’ dietary preferences and needs, and may also handle grocery shopping, meal planning, and kitchen management. Their services can be full-time, part-time, or for special occasions and events, providing a personalized dining experience. Private chefs often bring restaurant-quality cuisine into the home and sometimes travel with their clients or work at multiple locations.

What does a private chef do?

A private chef prepares meals for clients, usually in the client’s home kitchen. In addition to meal prep, a private chef cooks food and may plate the food as well. A private chef typically only works for one client, while a personal chef may take on many clients, according to the American Personal and Private Chef Association (APPCA). The type of food that a private chef cooks depends on the dietary needs and preferences of the client.

What skills and qualifications are needed to thrive as a private chef?

To thrive as a Private Chef, you need advanced culinary skills, menu planning experience, and often formal culinary training or certification. Familiarity with kitchen equipment, food safety standards, and dietary management systems is essential. Exceptional organization, discretion, and adaptability are crucial soft skills for catering to clients' personalized preferences and schedules. These abilities ensure high-quality, customized dining experiences and build long-term client trust.

What are some common challenges private chefs face when working in clients' homes?

Private Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited or specialized equipment, and meeting unique dietary preferences or restrictions of clients. Flexibility is essential, as schedules and menus may change on short notice, and privacy concerns require discretion and professionalism. Building strong client relationships while maintaining high culinary standards is key to success in this role.

What is the difference between Private Chef vs Personal Chef?

AspectPrivate ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredSimilar credentials, often with culinary training
Work EnvironmentPrivate households, estates, yachtsMultiple clients, private homes, events
Employer & IndustryHigh-net-worth individuals, familiesIndividuals, families, small groups
Common Search IntentExclusive, personalized meal serviceCustomized meal planning for clients

Both Private Chefs and Personal Chefs prepare customized meals for clients, often in private settings. The main difference lies in their work environment and scope: Private Chefs typically work exclusively for one client or family, often in their private residence or yacht, providing a highly personalized service. Personal Chefs may serve multiple clients, preparing meals in their homes or delivering prepared meals. While credentials are similar, Private Chefs usually work in more exclusive, high-end environments.

How much can you get paid for being a private chef?

Private chefs typically earn between $50,000 and $150,000 annually, depending on experience, location, and the complexity of the clients' needs. High-end private chefs working for wealthy clients or in luxury settings can earn significantly more, often supplemented with tips and benefits. Compensation may also include per-event fees or hourly rates for specific services.

How much do private chefs get paid?

Private chefs typically earn between $50,000 and $100,000 annually, with salaries varying based on experience, location, and the complexity of the cuisine. Many private chefs also receive additional compensation such as tips, housing, or benefits, especially when working for high-net-worth clients or in luxury settings.

What is the demand for private chefs?

The demand for private chefs is growing, especially among high-net-worth individuals, celebrities, and affluent families seeking personalized dining experiences. Private chefs often find opportunities in luxury residences, yachts, and private events, with success influenced by culinary skills, discretion, and flexibility in scheduling.

What are the most commonly searched types of Private Chef jobs in Rochester, MI?

The most popular types of Private Chef jobs in Rochester, MI are:

What are popular job titles related to Private Chef jobs in Rochester, MI?

For Private Chef jobs in Rochester, MI, the most frequently searched job titles are:

What cities near Rochester, MI are hiring for Private Chef jobs?

Cities near Rochester, MI with the most Private Chef job openings:

Infographic showing various Private Chef job openings in Rochester, MI as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 17% Part Time, 7% Contract, and 1% Nights. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $83,196 per year, or $40 per hour.

Executive Chef

Harper Associates

Birmingham, MI • On-site

$110K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago


Job description

Executive Chef
Boutique Hotel | Multi-Outlet Operation
$110,000 Base Salary + Annual Bonus Opportunity of up to 35%
Medical, Dental, Vision & 401(k) with Company Match
We're seeking an experienced Executive Chef to lead the culinary program at one of our boutique hotel properties.
If you're a hands-on culinary leader who enjoys building high-performing teams, creating exceptional guest experiences, and driving culinary excellence across multiple outlets, we'd love to hear from you.
Responsibilities
  • Lead all culinary operations across multiple food and beverage outlets and banquet operations.
  • Develop seasonal menus that balance creativity, quality, and profitbility.
  • Recruit, mentor, and develop a high-performing culinary team.
  • Maintain the highest standards of food quality, presentation, sanitation, and consistency.
  • Manage food and labor costs, purchasing, inventory, and vendor relationships.
  • Partner with hotel leadership to enhance the guest experience and drive operational success.

Qualifications
  • Executive Chef experience in a full-service hotel, resort, or upscale multi-outlet restaurant.
  • Proven ability to lead and develop culinary teams.
  • Strong financial acumen with experience managing food and labor costs.
  • Passion for quality, consistency, and hospitality.
  • Excellent leadership, communication, and organizational skills.

Compensation & Benefits
  • $110,000+ Base Salary, Commensurate with Experience
  • Annual Performance Bonus Opportunity of up to 35%
  • Medical, Dental & Vision Insurance
  • 401(k) with Company Match
  • Paid Time Off
  • Career Growth Opportunities

Why Join Us?
We're a boutique hotel where people are our greatest asset. Our leadership team values collaboration, creativity, and accountability, giving our Executive Chef the autonomy to make an impact while providing the support needed to succeed. If you're looking for an opportunity to lead a talented team, influence the culinary vision, and grow with an organization that values its people, we'd like to speak with you.
Apply today or email your resume to kevin@harperjobs.com for a confidential conversation.
Harper Associates, founded in 1968, is Michigan's longest-running hospitality recruitment agency. We partner with hotels, restaurants, country clubs, food service companies, and other professional companies to source and place top talent. Visit www.harperjobs.com to view all of our open positions and email us your resume to be considered for current and future opportunities.
Kevin Swanquist
Executive Recruiter
Harper Associates
kevin@harperjobs.com
www.harperjobs.com
#ExecutiveChef #HotelJobs #HospitalityJobs #CulinaryCareers #NowHiring #BoutiqueHotel #Leadership #FoodAndBeverage #HospitalityCareers #ChefJobs