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Live In Private Chef Jobs in Rochester, MI (NOW HIRING)

Sullivan's Steakhouse

Be Seen First

Executive Chef

Detroit, MI · On-site

$90K - $100K/yr

You will work in partnership with the General Manager and lead all culinary operations with an ... With a vibrant bar area and live entertainment for weekly 'Swingin' at Sully's' happy hours ...

DRG Employer LLC

Sous Chef

Bloomfield Hills, MI

$47K - $64K/yr

... in planning sessions and projects, and partnering with chefs at other locations. Works with the Sales Manager to develop, cost and execute menus for banquets, private dining functions, and special ...

Dividend Restaurant Group

Sous Chef

Bloomfield, MI · On-site

$48K - $65K/yr

... in planning sessions and projects, and partnering with chefs at other locations. * Works with the Sales Manager to develop, cost and execute menus for banquets, private dining functions, and special ...

Erickson Senior Living

Sous Chef - Senior Living

Novi, MI · On-site

$55K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Fox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial ...

Erickson

Sous Chef - Senior Living

Novi, MI

$55K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Fox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial ...

APARIUM HOTEL GROUP

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Executive Chef, position is exempt YOUR BENEFITS * Paid time off for vacation, sick and to ... pride in who they are, where they live and who we serve. The Detroit Foundation Hotel has ...

Compass Group

SOUS CHEF

Clarkston, MI · On-site

$23/hr

Flik Independent School Dining has been leading the way in transforming private and independent ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Clarkston, MI

$23/hr

Flik Independent School Dining has been leading the way in transforming private and independent ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Clarkston, MI · On-site

$23/hr

Flik Independent School Dining has been leading the way in transforming private and independent ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

SSA Group

Catering Sous Chef

Royal Oak, MI · On-site

$21 - $23/hr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high quality products for events and food service locations ...

ssagroup

Catering Sous Chef

Detroit, MI

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high quality products for events and food service locations ...

ssagroup

Catering Sous Chef

Detroit, MI · On-site

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high quality products for events and food service locations ...

SSA Group

Catering Sous Chef

Royal Oak, MI · On-site

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high quality products for events and food service locations ...

Compass Group

CHEF

Bloomfield Hills, MI · On-site

$20/hr

* We are hiring immediately for full time and part time CHEF positions. * Location: Cranbrook - 39221 ... in 4,300 schools, ranging from large public institutions to small charter and private schools ...

Townhouse - Detroit

Executive Chef

Detroit, MI · On-site

$70K - $97K/yr

If you believe in the power of enlightened hospitality and resonate with our core values, we would ... Live the mission of Heirloom Hospitality; Cultivating Relationships & Experiences through the ...

SSA Group

Food Service Sous Chef

Royal Oak, MI · On-site

$21 - $23/hr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...

ssagroup

Food Service Sous Chef

Detroit, MI

$49K - $66K/yr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...

ssagroup

Food Service Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...

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All JobsLive In Private Chef JobsLive In Private Chef Jobs in Rochester, MI

Live In Private Chef information

See Rochester, MI salary details

$28.1K

$83.2K

$144.5K

How much do live in private chef jobs pay per year?

As of Jun 6, 2026, the average yearly pay for live in private chef in Rochester, MI is $83,196.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,300.00 and $110,500.00 per year, depending on experience, location, and employer.

What does a typical day look like for a Live In Private Chef?

A typical day as a Live In Private Chef involves planning and preparing daily meals tailored to the household's preferences and dietary needs, grocery shopping or managing pantry supplies, and maintaining a clean, organized kitchen. You may also be responsible for accommodating last-minute changes in meal schedules and catering to special events or gatherings hosted at the residence. Collaboration is often required with household staff such as housekeepers or personal assistants to coordinate schedules and meal logistics. Flexibility is key, as meal times and requests can change unexpectedly, making adaptability a valuable asset in this role. Many chefs find the position rewarding due to the opportunity to build close client relationships and exercise creativity in daily cooking.

What is a Live In Private Chef job?

A Live In Private Chef is a professional cook who resides in a client's home and is responsible for preparing daily meals tailored to the client's preferences and dietary needs. They may also handle meal planning, grocery shopping, kitchen organization, and special event catering. This role often includes adapting to a family's schedule, maintaining a high standard of cleanliness, and sometimes traveling with the client.

What are the key skills and qualifications needed to thrive in the Live In Private Chef position, and why are they important?

To thrive as a Live In Private Chef, you need advanced culinary skills, experience in menu planning, and a background in nutrition or hospitality management. Familiarity with kitchen appliances, food safety certifications (such as ServSafe), and sometimes knowledge of dietary management software are important. Strong soft skills include discretion, flexibility, time management, and excellent interpersonal communication. These abilities ensure you can deliver personalized dining experiences while adapting to your employer's preferences and maintaining a trustworthy, professional relationship in the private home setting.

What job categories do people searching Live In Private Chef jobs in Rochester, MI look for? The top searched job categories for Live In Private Chef jobs in Rochester, MI are:
What cities near Rochester, MI are hiring for Live In Private Chef jobs? Cities near Rochester, MI with the most Live In Private Chef job openings:
Live In Private Chef jobs near you
Executive Chef

Executive Chef

Sullivan's Steakhouse

Detroit, MI • On-site

$90K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

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Job description

Lead the Culinary Vision of Detroit’s Premier Fine Dining Restaurant

We are seeking an experienced and passionate Executive Chef to oversee the culinary direction of our fine dining, made-from-scratch kitchen. As the Executive Chef, you will be responsible for leading and mentoring the back-of-house team, managing kitchen operations, and driving the execution of exceptional cuisine in a refined, high-volume setting.

This role requires a strategic leader who thrives in a hands-on environment, with a deep understanding of ingredient sourcing, classic and modern techniques, and systemized kitchen operations. You will work in partnership with the General Manager and lead all culinary operations with an unwavering focus on quality, consistency, and efficiency.

Key Responsibilities

  • Oversee all kitchen operations, ensuring execution of made-from-scratch dishes that align with our fine dining standards.
  • Execute world-class recipes with every dish made to exact specifications, ensuring consistency, presentation, and quality.
  • Execute and maintain world-class systems and processes for recipe, prep lists, inventory control, quality assurance, and sanitation.
  • Recruit, train, and develop a high-performing culinary team with a focus on mentorship, cross-training, and retention.
  • Follow and implement our structured training programs and SOPs for all BOH positions, including line cooks, prep cooks, and sous chefs.
  • Collaborate with the General Manager and Service Managers to ensure seamless kitchen-to-dining room execution.
  • Manage kitchen scheduling, labor costs, food cost and theoretical targets within budget parameters.
  • Conduct regular line checks, tastings, and staff meetings to uphold culinary and safety standards.
  • Ensure Facility is in proper repair and standards
  • Ensure full compliance with health, safety, and sanitation regulations at all times.
  • Drive consistency and excellence across every plate, every shift.

Qualifications & Skills

  • Minimum 5 years of experience as an Executive Chef or Chef de Cuisine in a fine dining or upscale, scratch-kitchen environment.
  • Proven leadership ability with experience managing large kitchen teams in high-pressure settings.
  • Ability to lead the team from the front, training and coaching along the way
  • Deep understanding of classic cooking techniques, modern plating, and seasonal ingredient use.
  • Demonstrated ability to develop and implement kitchen systems, training manuals, and standard operating procedures.
  • Strong knowledge of inventory, food costing, portion control, and BOH budgeting.
  • ServSafe Certification or equivalent required.
  • Excellent communication, time management, and organizational skills.
  • Passion for culinary excellence, mentorship, and continuous improvement.

Compensation & Benefits

  • Competitive Salary: From $90,000/year, depending on experience
  • Performance-Based Bonus Potential
  • 401(k) with Employer Matching
  • Health, Dental, and Vision Insurance
  • Paid Time Off & Paid Training
  • Employee Meals & Discounts
  • Opportunities for Culinary Development & Growth

Why Join Us?

We’re committed to the craft of exceptional dining and hospitality. As Executive Chef, you will shape a scratch-made culinary program in one of Detroit’s most respected restaurants. Your leadership will directly impact the experience of every guest—and the growth of every team member.

Equal Opportunity Employer

We are committed to diversity and inclusion in the workplace. All qualified applicants will receive consideration without regard to race, religion, gender identity, sexual orientation, age, veteran status, or disability.

Company Description

Sullivan’s Steakhouse is a distinguished steakhouse brand providing a relaxed dining experience rooted in tradition, with high-quality service and a consistently vibrant, friendly atmosphere. The menu boasts an extensive collection of bone-in steaks as well as fresh seafood, signature side dishes, homemade desserts, and sophisticated cocktails, including Sullivan’s favorites like The Knockout Martini, Crispy Shanghai Calamari, and House-Cut Steaks. With a vibrant bar area and live entertainment for weekly ‘Swingin’ at Sully’s’ happy hours, Sullivan’s Steakhouse is the ultimate dining destination for a big night out on the town any night of the week.