1

Live In Private Chef Jobs in Florida (NOW HIRING)

Chef Apply now Job no: 718459 Location: Riverview Work type: Full Time Categories: Chef, Cook ... in the right direction * Prestigious school environment offering a warm, communityfocused Private ...

Catering Chef

Saint Petersburg, FL · On-site

$80K - $85K/yr

This individual will play a key role in developing efficient systems, maintaining the highest ... Lead all culinary production for catered and private events. * Plan, prep, and execute menus for ...

Executive Chef

Fort Myers, FL · On-site

$66K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... in Fort Myers, Florida, Verandah Club offers an exceptional private club experience where ... As Executive Chef, you'll have the opportunity to shape that experience by creating innovative ...

Executive Chef

Fort Myers, FL

$66K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... in Fort Myers, Florida, Verandah Club offers an exceptional private club experience where ... As Executive Chef, you'll have the opportunity to shape that experience by creating innovative ...

Sous Chef

Naples, FL

$47K - $64K/yr

... ability to thrive in a fast-paced private club environment Summary : The Sous Chef plays a key ... leadership role in the kitchen, supporting the Executive Chef in overseeing food preparation ...

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

... ability to thrive in a fast-paced private club environment Summary : The Sous Chef plays a key ... leadership role in the kitchen, supporting the Executive Chef in overseeing food preparation ...

Showing results 41-60

Live In Private Chef information

See Florida salary details

$22.8K

$67.5K

$117.3K

How much do live in private chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for live in private chef in Florida is $67,545.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,200.00 and $89,700.00 per year, depending on experience, location, and employer.

What does a live in private chef do?

A typical day as a Live In Private Chef involves planning and preparing daily meals tailored to the household's preferences and dietary needs, grocery shopping or managing pantry supplies, and maintaining a clean, organized kitchen. You may also be responsible for accommodating last-minute changes in meal schedules and catering to special events or gatherings hosted at the residence. Collaboration is often required with household staff such as housekeepers or personal assistants to coordinate schedules and meal logistics. Flexibility is key, as meal times and requests can change unexpectedly, making adaptability a valuable asset in this role. Many chefs find the position rewarding due to the opportunity to build close client relationships and exercise creativity in daily cooking.

How much money can a live in private chef make?

A live-in private chef can earn between $50,000 and $150,000 annually, depending on experience, location, and the employer's needs. Compensation often includes room and board, with higher salaries typically for those working for high-net-worth individuals or in luxury settings. Additional benefits may include bonuses and paid time off.

What is a live in private chef?

A Live In Private Chef is a professional cook who resides in a client's home and is responsible for preparing daily meals tailored to the client's preferences and dietary needs. They may also handle meal planning, grocery shopping, kitchen organization, and special event catering. This role often includes adapting to a family's schedule, maintaining a high standard of cleanliness, and sometimes traveling with the client.

Is there a demand for live in private chefs?

There is consistent demand for live-in private chefs, especially among high-net-worth individuals, celebrities, and luxury households. These roles often require culinary skills, discretion, and flexibility, with many positions offering long-term employment and benefits. The demand can vary based on location and client preferences but remains steady in the private service industry.

What are the key skills and qualifications needed to thrive as a live in private chef?

To thrive as a Live In Private Chef, you need advanced culinary skills, experience in menu planning, and a background in nutrition or hospitality management. Familiarity with kitchen appliances, food safety certifications (such as ServSafe), and sometimes knowledge of dietary management software are important. Strong soft skills include discretion, flexibility, time management, and excellent interpersonal communication. These abilities ensure you can deliver personalized dining experiences while adapting to your employer's preferences and maintaining a trustworthy, professional relationship in the private home setting.

Do live in private chefs live in the house?

Live-in private chefs typically reside in the employer’s home as part of their job, providing convenient access to meal preparation and household support. This arrangement often includes a private living space within the residence and requires the chef to be available on-site, sometimes 24/7, depending on the employer's needs.

What are the most commonly searched types of Private Chef jobs in Florida?

The most popular types of Private Chef jobs in Florida are:

What are popular job titles related to Live In Private Chef jobs in Florida?

For Live In Private Chef jobs in Florida, the most frequently searched job titles are:

What cities in Florida are hiring for Live In Private Chef jobs?

Cities in Florida with the most Live In Private Chef job openings:

Infographic showing various Live In Private Chef job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 25% Part Time, and 3% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $67,545 per year, or $32.5 per hour.

$85K - $100K/yr

Full-time

Re-posted 6 days ago


Job description

Head Chef - Full Time
Live Hospitality Miami | Miami, FL

Join our dynamic team at Live Hospitality Miami as we prepare to launch a major new entertainment and hospitality complex. We are seeking an experienced Head Chef to oversee culinary operations across three distinct food and beverage concepts. This is an exciting opportunity to lead and shape our culinary vision in one of the most vibrant dining and entertainment markets in the country.

Key Responsibilities

  • Provide executive culinary leadership and daily oversight across three kitchen concepts.
  • Develop and evolve unique menus for each concept, ensuring they reflect their distinct identities while aligning with the venue's energy.
  • Hire, train, and mentor kitchen leadership teams across all operations.
  • Manage food cost, labor, purchasing, and vendor relationships to achieve strong financial performance.
  • Collaborate with operations and venue leadership on pre-opening buildout, systems, and standards.
  • Maintain high-quality consistency during peak volume times, including major event nights and full-venue activations.

Requirements

  • 5+ years of experience as an Executive Chef leading multi-outlet, hotel, or high-volume kitchen operations.
  • Proven experience in entertainment venues, large-scale hospitality, or event-driven environments is strongly preferred.
  • Strong leadership skills with the ability to inspire and manage diverse culinary teams across multiple locations.
  • Financial acumen with a solid understanding of P&L, cost control, and margin protection without compromising quality.
  • Creative and adaptable, able to craft and execute distinct culinary concepts consistently at scale.
  • Passionate about creating extraordinary guest experiences in a high-energy environment.

Schedule

This is a full-time position with flexible hours to meet the demands of our vibrant venue.

Why You'll Love Working Here

  • Competitive executive salary with performance bonuses.
  • Comprehensive benefits package.
  • Opportunity to lead culinary innovation in a new, exciting entertainment destination.
  • Dynamic work environment in a high-energy atmosphere.
  • Collaborative culture that values creativity and leadership.

Join the Team

If you are a culinary leader ready to make your mark in one of Miami's most exciting new openings, we want to hear from you! Apply today to be part of something extraordinary.