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Live In Private Chef Jobs in Naples, FL (NOW HIRING)

Soave Hospitality Group

Sous Chef

Naples, FL

$47K - $64K/yr

... ability to thrive in a fast-paced private club environment Summary : The Sous Chef plays a key ... leadership role in the kitchen, supporting the Executive Chef in overseeing food preparation ...

Soave Enterprises

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

... ability to thrive in a fast-paced private club environment Summary : The Sous Chef plays a key ... leadership role in the kitchen, supporting the Executive Chef in overseeing food preparation ...

Naples Sailing and Yacht Club

Executive Chef

Naples, FL · On-site

$67K - $92K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... the most attractive private club environments in Southwest Florida. Recent investments in ... Executive Chef Job Summary: The Executive Chef is responsible for overseeing the culinary ...

Port Royal Club

Chef de Cuisine

Naples, FL · On-site

$62K - $85K/yr

... in south Naples, Florida, is a private beach club dedicated to luxury, leisure, and exceptional ... The Chef de Cuisine plays a central role in shaping the culinary identity of Port Royal Club ...

Soave Enterprises

Executive Chef

Naples, FL · On-site

$67K - $92K/yr

The Executive Chef will play a key role in shaping the club's culinary vision while fostering a ... Private Club Industry Other Duties: * Please note this is not designed to cover or contain a ...

Soave Hospitality Group

Executive Chef

Naples, FL · On-site

$68K - $93K/yr

The Executive Chef will play a key role in shaping the club's culinary vision while fostering a ... Private Club Industry Other Duties: * Please note this is not designed to cover or contain a ...

Port Royal Club

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

... in south Naples, Florida, is a private beach club dedicated to luxury, leisure, and exceptional ... The Sous Chef is responsible for the daily execution of all food production in the assigned kitchen ...

Soave Hospitality Group - FC

Sous Chef

Naples, FL

$24 - $27/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... in Naples, Florida. We are a relaxed yet elevated private beach club where exceptional food and ... Position Summary We are seeking a skilled and motivated Sous Chef to support our culinary ...

Soave Hospitality Group

Chef De Cuisine

Naples, FL

$63K - $86K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

CHEF DE CUISINE JOIN OUR TEAM AT THE CLUB AT KALEA BAY ... Explore new opportunities at The Club at Kalea Bay, a private club in Naples, Florida. The Club ...

Soave Enterprises

Chef De Cuisine

Naples, FL · On-site

$62K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

CHEF DE CUISINE JOIN OUR TEAM AT THE CLUB AT KALEA BAY ... Explore new opportunities at The Club at Kalea Bay, a private club in Naples, Florida. The Club ...

The Club at Mediterra Inc.

Executive Pastry Chef

Naples, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our Culinary Team The Club at Mediterra is one of the most highly regarded private clubs in the ... The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is ...

The Club at Mediterra

Executive Pastry Chef

Naples, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our Culinary Team The Club at Mediterra is one of the most highly regarded private clubs in the ... The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is ...

Gate Golf Club, Inc

Sous Chef - Oakwood Grill

Naples, FL · On-site

$47K - $63K/yr

Scheduled to open in late 2026, The Gate will feature Oakwood Grill, a 175-seat full-service ... private functions, special events, and peak-volume periods. · Assume responsibility for Oakwood ...

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All JobsLive In Private Chef JobsLive In Private Chef Jobs in Naples, FL

Live In Private Chef information

See Naples, FL salary details

$28.7K

$85.1K

$147.9K

How much do live in private chef jobs pay per year?

As of Aug 18, 2026, the average yearly pay for live in private chef in Naples, FL is $85,128.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,400.00 and $113,000.00 per year, depending on experience, location, and employer.

What is a live in private chef?

A Live In Private Chef is a professional cook who resides in a client's home and is responsible for preparing daily meals tailored to the client's preferences and dietary needs. They may also handle meal planning, grocery shopping, kitchen organization, and special event catering. This role often includes adapting to a family's schedule, maintaining a high standard of cleanliness, and sometimes traveling with the client.

What does a live in private chef do?

A typical day as a Live In Private Chef involves planning and preparing daily meals tailored to the household's preferences and dietary needs, grocery shopping or managing pantry supplies, and maintaining a clean, organized kitchen. You may also be responsible for accommodating last-minute changes in meal schedules and catering to special events or gatherings hosted at the residence. Collaboration is often required with household staff such as housekeepers or personal assistants to coordinate schedules and meal logistics. Flexibility is key, as meal times and requests can change unexpectedly, making adaptability a valuable asset in this role. Many chefs find the position rewarding due to the opportunity to build close client relationships and exercise creativity in daily cooking.

What are the key skills and qualifications needed to thrive as a live in private chef?

To thrive as a Live In Private Chef, you need advanced culinary skills, experience in menu planning, and a background in nutrition or hospitality management. Familiarity with kitchen appliances, food safety certifications (such as ServSafe), and sometimes knowledge of dietary management software are important. Strong soft skills include discretion, flexibility, time management, and excellent interpersonal communication. These abilities ensure you can deliver personalized dining experiences while adapting to your employer's preferences and maintaining a trustworthy, professional relationship in the private home setting.

What are the most commonly searched types of Private Chef jobs in Naples, FL?

The most popular types of Private Chef jobs in Naples, FL are:

What are popular job titles related to Live In Private Chef jobs in Naples, FL?

For Live In Private Chef jobs in Naples, FL, the most frequently searched job titles are:

What job categories do people searching Live In Private Chef jobs in Naples, FL look for?

The top searched job categories for Live In Private Chef jobs in Naples, FL are:

What cities near Naples, FL are hiring for Live In Private Chef jobs?

Cities near Naples, FL with the most Live In Private Chef job openings:

Live In Private Chef jobs near you
Infographic showing various Live In Private Chef job openings in Naples, FL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $85,128 per year, or $40.9 per hour.

Sous Chef

Soave Hospitality Group

Naples, FL

$47K - $64K/yr

Full-time

Re-posted 4 days ago

Job description

Join Our Culinary Team at Kinsale Golf Club!
Kinsale Golf Club is seeking an experienced and passionate Sous Chef to support the Executive Chef in the daily operation of our culinary program. This hands-on leadership role is responsible for assisting with food preparation, menu execution, quality control, inventory management, staff supervision, and ensuring exceptional dining experiences for members and guests. The ideal candidate is a skilled culinary professional with strong leadership abilities, a commitment to excellence, and the ability to thrive in a fast-paced private club environment
Summary: The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in overseeing food preparation, supervising kitchen staff, and ensuring the highest standards of culinary quality, safety, and efficiency. This position requires strong culinary expertise, organizational skills, and the ability to lead by example in a fast-paced environment.
Job Duties:
  • Assist the Executive Chef in daily planning, directing, and coordinating kitchen operations.
  • Assist in supervising and training kitchen staff, ensuring compliance with recipes, portion control, and presentation standards.
  • Monitor food preparation to guarantee consistency, quality, and adherence to food safety standards.
  • Contribute to menu development and daily specials by offering creative input.
  • Manage inventory, monitor stock levels, and assist with daily ordering amp; inventory of supplies.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Step in and lead the kitchen in the absence of the Executive Chef.
  • Maintain effective communication with front-of-house staff to ensure smooth service.
  • Support cost-control measures by minimizing food waste and optimizing resources.
  • Foster a positive, team-oriented work environment that aligns with company values.

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