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Live In Cook Jobs in Utah (NOW HIRING)

American Cruise Lines

Lead Line Cook

Sandy, UT · On-site

$16.50 - $21/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Under Canvas Inc.

Line Cook

La Sal, UT · On-site

Summary As a Line Cook, you are an integral part of our food and beverage program. You will work with other Back of the House team members to deliver on culinary standards in our live fire kitchens.

Under Canvas Inc.

Line Cook

Virgin, UT · On-site

$14/hr

Summary As a Line Cook, you are an integral part of our food and beverage program. You will work with other Back of the House team members to deliver on culinary standards in our live fire kitchens.

Under Canvas Inc.

Line Cook

Kanab, UT · On-site

$15/hr

Summary As a Line Cook, you are an integral part of our food and beverage program. You will work with other Back of the House team members to deliver on culinary standards in our live fire kitchens.

Compass Group

COOK (FULL TIME)

Salt Lake City, UT

$23/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Prepares food in accordance with applicable federal, state and corporate standards, guidelines and ...

Eurest

COOK (FULL TIME)

Salt Lake City, UT · On-site

$22/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Prepares food in accordance with applicable federal, state and corporate standards, guidelines and ...

Compass Group

COOK (FULL TIME)

Salt Lake City, UT

$22/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Prepares food in accordance with applicable federal, state and corporate standards, guidelines and ...

Eurest

COOK (FULL TIME)

Salt Lake City, UT · On-site

$23/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Prepares food in accordance with applicable federal, state and corporate standards, guidelines and ...

Compass Group

COOK (FULL TIME)

Salt Lake City, UT · On-site

$23/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Prepares food in accordance with applicable federal, state and corporate standards, guidelines and ...

Under Canvas Inc.

Line Cook

UT · On-site

... in our live fire kitchens. Working in various stations including grill, sauté, fry, prep, pantry ... Line or grill cook experience preferred but not required Additional Information * This position ...

Montage International

Cook III

Park City, UT · On-site

$17.75 - $22/hr

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Maintain in depth knowledge of food products as well as sanitation standards and culinary ...

Montage Hotels & Resorts

Cook III

Park City, UT · On-site

$17.75 - $22/hr

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Maintain in depth knowledge of food products as well as sanitation standards and culinary ...

Compass Group

COOK

Salt Lake City, UT · On-site

$20/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Prepares food in accordance with applicable federal, state and corporate standards, guidelines and ...

Compass Group

COOK

Salt Lake City, UT · On-site

$20/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Prepares food in accordance with applicable federal, state and corporate standards, guidelines and ...

Under Canvas Inc.

Line Cook - Open Location Placement

UT · On-site

$16.90 - $17.50/hr

As a Line Cook, you are an integral part of our food and beverage program. You will work with other Back of the House team members to deliver on culinary standards in our live fire kitchens.

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Live In Cook information

See Utah salary details

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How much do live in cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for live in cook in Utah is $14.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.39 per hour, depending on experience, location, and employer.

What is a live in cook?

Live in cooks are culinary professionals who reside at their place of employment, typically in a private household, estate, or sometimes in institutional settings. Their main responsibility is to prepare daily meals for the household or residents, often accommodating specific dietary preferences and schedules. In addition, live in cooks may handle grocery shopping, meal planning, kitchen organization, and sometimes light housekeeping related to the kitchen. This arrangement allows for greater flexibility and availability to the employer, and often includes room and board as part of the compensation package.

What are the key skills and qualifications needed to thrive as a live in cook, and why are they important?

To thrive as a Live In Cook, you need strong culinary skills, menu planning abilities, and experience in various cooking techniques, often supported by a culinary degree or relevant food safety certification. Familiarity with kitchen equipment, food storage systems, and adherence to hygiene standards are typically required. Excellent time management, adaptability, and clear communication with household members are crucial soft skills for this role. These skills ensure high-quality meal preparation, efficient kitchen operations, and harmonious living arrangements in a private household setting.

What does a typical week look like for a live in cook in a private household?

A typical week for a Live-In Cook in a private household involves planning menus, shopping for fresh ingredients, and preparing daily meals according to the family's preferences and dietary requirements. In addition to cooking, you may be responsible for kitchen organization, inventory management, and sometimes coordinating with other household staff. Flexibility is important, as meal schedules can vary with family events or guests. Teamwork and clear communication with employers and staff help ensure smooth operations and a pleasant living environment.

What is the difference between Live In Cook vs Live Out Cook?

AspectLive In CookLive Out Cook
Work EnvironmentResides on the employer’s property, often in private homes or estatesWorks on a daily basis at the employer’s location but commutes daily
CredentialsTypically requires culinary skills, experience, and sometimes background checksSimilar credentials, focusing on cooking skills and reliability
Employer & Industry UsageCommon in private households, luxury estates, and hospitality settingsUsed in private homes, hotels, and catering services

Live In Cooks live on the employer’s property, providing round-the-clock service, while Live Out Cooks commute daily to the job site. Both roles require culinary expertise, but the main difference lies in accommodation and work schedule flexibility.

What are the most commonly searched types of Cook jobs in Utah?

The most popular types of Cook jobs in Utah are:

What cities in Utah are hiring for Live In Cook jobs?

Cities in Utah with the most Live In Cook job openings:

Live In Cook jobs near you
Infographic showing various Live In Cook job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 64% Full Time, 33% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $30,352 per year, or $14.6 per hour.

Lead Line Cook

American Cruise Lines

Sandy, UT • On-site

$16.50 - $21/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 11 days ago

Job description

Lead Line Cook
American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Our Lead Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties.
While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.
At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships.
Responsibilities:
  • Commitment to controlling inventory and minimalizing food waste by utilizing standardized recipes.
  • Ensures "all" special requests and allergies are acknowledged, prepared and served accordingly.
  • Adheres to the strict food safety and sanitation policies within the galley.
  • Provides gracious hospitality to the guests and crew alike while being safe, courteous, professional, and efficient.
  • Adheres to all American Cruise Lines' Chefs Manual standards and procedures.
  • Anticipates the needs of both guests and crew.
  • Assists in the production and service of all Crew meals.
  • Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs.
  • Responds quickly to guest requests and ensure follow through of service delivery.
  • Assists with breakfast, lunch, cocktail hour and dinner preparation, as well as any special onboard events.
  • Work closely with the Executive Chef/Sous Chef to ensure that the guests and crew receive the highest quality of food with proper presentation and timeliness are adhered to.
  • Assist the Sous Chef wit ensuring Galley Steward timecards are submitted and correct.
  • Follow approved menus, standardized recipes, and food sanitation standards.
  • Work with the Executive Chef/Sous Chef to ensure food and hotel supplies are ordered and received in a timely manner.
  • Assist in orchestration of proper storage of deliveries in appropriate areas of the galley.
  • Comply FDA logs are completed on a daily, weekly and monthly basis with the Sous Chef.
  • Create positive crew experiences and a healthy work environment.
  • Maintain sanitation and cleanliness standards of the galley, storage rooms and galley crew rooms.
  • Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash, clutter and empty boxes from the galley; ware washing; organizing and cleaning; sweeping and mopping the deck floor; and cleaning and storing cleaned equipment and tableware.
  • Communication with all coworkers is imperative to all meal services.

Qualifications:
  • Preferred Associate's Degree in Culinary Arts or Hotel & Restaurant Management.
  • Minimum 4 years' experience at a full-service restaurant, hotel, resort, or cruise ship.
  • Must have "Line" experience with breakfast, lunch, dinner, and buffets.
  • Strong organizational skills and excellent verbal and written communication skills (English).
  • Available to travel and work a flexible schedule including long days for extended periods of time.
  • US Coast Guard regulated pre-employment drug test.
  • Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the day.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.

Work Schedule:
  • 7 days per week while onboard the ship.
  • 6-8 weeks working / 1-2 weeks off.
  • This is a full-time, exempt position.

Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.

Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.

Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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