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Live In Cook Jobs in Utah (NOW HIRING)

Compass Group

COOK

Salt Lake City, UT · On-site

$23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Prepares food in accordance with applicable federal, state and corporate standards, guidelines and ...

Compass Group

COOK

Salt Lake City, UT · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Prepares food in accordance with applicable federal, state and corporate standards, guidelines and ...

KINDERCARE

Cook North Salt Lake KinderCare

North Salt Lake, UT · On-site

$13.50 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

And we want you to join us in shaping it-in neighborhoods, at work, and in schools nationwide. Our ... live. Every day, you'll help bring this mission to life by building community and delivering ...

American Cruise Lines

Lead Line Cook

Farmington, UT · On-site

$16.25 - $20.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

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All JobsLive In Cook JobsLive In Cook Jobs in Utah

Live In Cook information

See Utah salary details

$8

$14

$20

How much do live in cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for live in cook in Utah is $14.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.39 per hour, depending on experience, location, and employer.

What is a live in cook?

Live in cooks are culinary professionals who reside at their place of employment, typically in a private household, estate, or sometimes in institutional settings. Their main responsibility is to prepare daily meals for the household or residents, often accommodating specific dietary preferences and schedules. In addition, live in cooks may handle grocery shopping, meal planning, kitchen organization, and sometimes light housekeeping related to the kitchen. This arrangement allows for greater flexibility and availability to the employer, and often includes room and board as part of the compensation package.

What are the key skills and qualifications needed to thrive as a live in cook, and why are they important?

To thrive as a Live In Cook, you need strong culinary skills, menu planning abilities, and experience in various cooking techniques, often supported by a culinary degree or relevant food safety certification. Familiarity with kitchen equipment, food storage systems, and adherence to hygiene standards are typically required. Excellent time management, adaptability, and clear communication with household members are crucial soft skills for this role. These skills ensure high-quality meal preparation, efficient kitchen operations, and harmonious living arrangements in a private household setting.

What does a typical week look like for a live in cook in a private household?

A typical week for a Live-In Cook in a private household involves planning menus, shopping for fresh ingredients, and preparing daily meals according to the family's preferences and dietary requirements. In addition to cooking, you may be responsible for kitchen organization, inventory management, and sometimes coordinating with other household staff. Flexibility is important, as meal schedules can vary with family events or guests. Teamwork and clear communication with employers and staff help ensure smooth operations and a pleasant living environment.

What is the difference between Live In Cook vs Live Out Cook?

AspectLive In CookLive Out Cook
Work EnvironmentResides on the employer’s property, often in private homes or estatesWorks on a daily basis at the employer’s location but commutes daily
CredentialsTypically requires culinary skills, experience, and sometimes background checksSimilar credentials, focusing on cooking skills and reliability
Employer & Industry UsageCommon in private households, luxury estates, and hospitality settingsUsed in private homes, hotels, and catering services

Live In Cooks live on the employer’s property, providing round-the-clock service, while Live Out Cooks commute daily to the job site. Both roles require culinary expertise, but the main difference lies in accommodation and work schedule flexibility.

What are the most commonly searched types of Cook jobs in Utah?

The most popular types of Cook jobs in Utah are:

What cities in Utah are hiring for Live In Cook jobs?

Cities in Utah with the most Live In Cook job openings:

Live In Cook jobs near you
Infographic showing various Live In Cook job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 64% Full Time, 33% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $30,352 per year, or $14.6 per hour.

Cook 3 - Prep Cook - Canopy Deer Valley

Extell Development Company

Park City, UT

$14.75 - $19.50/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 29 days ago

Job description

Extell Hospitality Services

Extell Hospitality Services is a dynamic extension of Extell Development Company, blending expertise in asset management, hotel and food & beverage operations with fiscal precision and innovative marketing. Headquartered in New York City and Deer Valley, Utah, Extell Hospitality Services is committed to elevating the art of hospitality with strategic, results-driven excellence.

Location

Perched above the Jordanelle Reservoir and just steps from the Jordanelle Express Gondola, Canopy by Hilton at Deer Valley is your all-season gateway to adventure. Effortless ski-in access meets vibrant dining and après with live local music, while the rooftop lounge, game room, and year-round heated pool, jacuzzi, sauna, and plunge pool create the ultimate alpine retreat. Cozy yet dynamic, it’s mountain luxury reimagined.

Overview:

The Cook 3 provides the foundational support necessary for successful kitchen operations. This role focuses on high-volume preparation, ingredient fabrication, and inventory management to ensure the line team is fully equipped for service within our upscale lifestyle hotel. Working under the direction of the Sous Chef, the Cook 3 maintains the cleanliness and organization of the prep area and storage facilities to uphold our "Culture of Care" standards.

Key Responsibilities:

  • Culinary Support:
  • Perform bulk preparation tasks including washing, peeling, dicing, and portioning.
  • Prepare basic sauces and garnishes as directed by the culinary leadership team.
  • Receive and store deliveries, verifying quality and ensuring proper FIFO rotation.
  • Compliance & Safety:
  • Maintain a valid Utah Food Handler Permit.
  • Follow all OSHA standards regarding chemical usage and equipment safety.
  • General Maintenance:
  • Maintain a neat, organized, and well-stocked prep area and linen closet.
  • Assist with moving heavy equipment or supplies as requested by management
Qualifications:
  • Prior experience in a professional kitchen or line cook role, preferably within an upscale lifestyle hospitality environment.

Skills:

  • High attention to detail and commitment to culinary excellence.
  • Strong teamwork skills and the ability to communicate effectively with the line team.
  • Good organizational and time-management skills to handle high-volume orders.
  • Knowledge of proper cooking techniques, station organization, and equipment usage.

Physical Requirements

  • Ability to stand, walk, pull, push, bend, stoop, and lift for extended periods.
  • Ability to lift and carry up to 50 pounds.
  • Manual dexterity to operate necessary kitchen equipment and handle supplies.
  • Ability to work flexible hours, including overnights, weekends, and holidays, as needed.
  • Ability to work in varying temperatures, including frequent entry into walk-in coolers and freezers.
Why Join Extell Hospitality Services?

EHS is dedicated to delivering exceptional hospitality through operational excellence and innovative strategies. This role provides an opportunity to lead a high-profile property and contribute to the success of a flagship operation in one of the world’s most dynamic environments.

Additional Considerations:

  • Benefits: Comprehensive health, dental, vision, 401(k) matching, and other standard perks.

Apply