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Live In Cook Jobs in Utah (NOW HIRING)

CommonSpirit Health

Cook

Salt Lake City, UT

$13.50 - $18.25/hr

Founded in 1875, for more than a century, Holy Cross Hospital Salt Lake has provided high-quality ... You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work.

Holy Cross Hospital West Valley

Cook

West Valley City, UT · On-site

$17 - $22.71/hr

... it, live it and put it to work. We value incredible people with incredible skills - but your ... Job Requirements In addition to bringing your whole self to the workplace each day, qualified Cook ...

Holy Cross Hospital Salt Lake

Cook

Salt Lake City, UT · On-site

$17 - $22.71/hr

... it, live it and put it to work. We value incredible people with incredible skills - but your ... Job Requirements In addition to bringing your whole self to the workplace each day, qualified Cook ...

The Westerner

Cook - Line Cook

West Valley City, UT · On-site

$25/hr

The Westerner in West Valley City, UT is looking to hire a full-time Cook - Line Cook to join our ... Our multifunctional design creates fun nights filled with live music, free mechanical bull rides ...

The Westerner

Cook - Line Cook

West Valley City, UT · On-site

$25/hr

The Westerner in West Valley City, UT is looking to hire a full-time Cook - Line Cook to join our ... Our multifunctional design creates fun nights filled with live music, free mechanical bull rides ...

The Westerner

Cook - Line Cook

West Valley City, UT · On-site

$25/hr

The Westerner in West Valley City, UT is looking to hire a full-time Cook - Line Cook to join our ... Our multifunctional design creates fun nights filled with live music, free mechanical bull rides ...

Primrose Retirement Communities

Cook

Washington, UT · On-site

$18/hr

... want to live, and the core values of Accountability, Relentless Improvement, Embrace Change ... Assists in developing menus and special meals, following a daily prep list. * Helps the Dining ...

American Cruise Lines

Line Cook

Farmington, UT

$15 - $18.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Line Cook

Sandy, UT · On-site

$15 - $18.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

UHS

Cook - Part Time

Salt Lake City, UT · On-site

$12.75 - $17.25/hr

As we exemplify and live these values daily as a team, we will achieve our goal of transforming ... Work with integrity by being accountable, transparent, and honest in all interactions. * Focus on ...

UHS

Cook - Part Time

Salt Lake City, UT

$12.75 - $17.25/hr

As we exemplify and live these values daily as a team, we will achieve our goal of transforming ... Work with integrity by being accountable, transparent, and honest in all interactions. * Focus on ...

UHS

Cook - Part Time

Salt Lake City, UT · On-site

$12.75 - $17.25/hr

As we exemplify and live these values daily as a team, we will achieve our goal of transforming ... Work with integrity by being accountable, transparent, and honest in all interactions. * Focus on ...

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Live In Cook information

See Utah salary details

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How much do live in cook jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for live in cook in Utah is $14.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.39 per hour, depending on experience, location, and employer.

Is 35 too late to become a chef?

Live-in cooks and professional chefs can start at any age, including 35, as the role values culinary skills, experience, and adaptability. Many successful chefs began their careers later in life, and gaining relevant training or certifications can enhance job prospects regardless of age.

Are there live in chefs?

Yes, live-in chefs are employed to reside on the employer's property and prepare meals regularly. They often work full-time hours, may handle meal planning and grocery shopping, and typically require cooking skills and relevant experience. This arrangement is common in private households, luxury estates, and some hospitality settings.

What are live in cooks?

Live in cooks are culinary professionals who reside at their place of employment, typically in a private household, estate, or sometimes in institutional settings. Their main responsibility is to prepare daily meals for the household or residents, often accommodating specific dietary preferences and schedules. In addition, live in cooks may handle grocery shopping, meal planning, kitchen organization, and sometimes light housekeeping related to the kitchen. This arrangement allows for greater flexibility and availability to the employer, and often includes room and board as part of the compensation package.

What companies will pay you to cook?

Live-in cooks can be employed by private households, luxury estates, or high-net-worth individuals who hire them to prepare meals and manage kitchen duties. Some hospitality or resort companies also hire cooks for on-site accommodations, often requiring culinary skills and certifications. Payment depends on the employer, location, and scope of responsibilities.

How much do live-in cooks make?

Live-in cooks typically earn between $30,000 and $70,000 annually, depending on experience, location, and the complexity of the cuisine. They often receive room and board as part of their compensation and may also earn tips or bonuses for exceptional service.

What are the key skills and qualifications needed to thrive as a Live In Cook, and why are they important?

To thrive as a Live In Cook, you need strong culinary skills, menu planning abilities, and experience in various cooking techniques, often supported by a culinary degree or relevant food safety certification. Familiarity with kitchen equipment, food storage systems, and adherence to hygiene standards are typically required. Excellent time management, adaptability, and clear communication with household members are crucial soft skills for this role. These skills ensure high-quality meal preparation, efficient kitchen operations, and harmonious living arrangements in a private household setting.

What is the difference between Live In Cook vs Live Out Cook?

AspectLive In CookLive Out Cook
Work EnvironmentResides on the employer’s property, often in private homes or estatesWorks on a daily basis at the employer’s location but commutes daily
CredentialsTypically requires culinary skills, experience, and sometimes background checksSimilar credentials, focusing on cooking skills and reliability
Employer & Industry UsageCommon in private households, luxury estates, and hospitality settingsUsed in private homes, hotels, and catering services

Live In Cooks live on the employer’s property, providing round-the-clock service, while Live Out Cooks commute daily to the job site. Both roles require culinary expertise, but the main difference lies in accommodation and work schedule flexibility.

What does a typical week look like for a Live-In Cook in a private household?

A typical week for a Live-In Cook in a private household involves planning menus, shopping for fresh ingredients, and preparing daily meals according to the family's preferences and dietary requirements. In addition to cooking, you may be responsible for kitchen organization, inventory management, and sometimes coordinating with other household staff. Flexibility is important, as meal schedules can vary with family events or guests. Teamwork and clear communication with employers and staff help ensure smooth operations and a pleasant living environment.
What are the most commonly searched types of Cook jobs in Utah? The most popular types of Cook jobs in Utah are:
Live In Cook jobs near you
Infographic showing various Live In Cook job openings in Utah as of June 2026, with employment types broken down into 2% As Needed, 70% Full Time, and 28% Part Time. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $30,352 per year, or $14.6 per hour.
Cook

Cook

CommonSpirit Health

Salt Lake City, UT

$13.50 - $18.25/hr

Full-time

Posted 23 days ago

CommonSpirit Health rating

7.1

Company rating: 7.1 out of 10

Based on 512 frontline employees who took The Breakroom Quiz

370th of 877 rated healthcare providers

Job description

Founded in 1875, for more than a century, Holy Cross Hospital Salt Lake has provided high-quality healthcare for residents of the Salt Lake Valley. Conveniently located near the heart of the city, this historic acute care hospital remains one of the most trusted medical centers in all of Utah. Our team is focused on providing patients with leading-edge medical expertise and compassionate care at every turn. We are highly motivated and compassionate people, using advanced systems and technology to become the healthcare provider of choice and to improve the quality of life for the individuals and communities we serve. We offer comprehensive orthopedic care, wound care, 24/7 Geriatric, psychiatric and cardiac services, life flight services and are a State-certified heart attack center. Holy Cross Hospital Salt Lake offers an opportunity to find a fulfilling career in a thriving community with quick access to parks, canyons, winter sports, Climbing, backpacking, and the picturesque Wasatch range of the Rocky Mountains.


You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. We value incredible people with incredible skills – but your commitment to a greater cause is something we value even more.

Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency.

1. Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
2. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
3. Maintains labeling and storage of food, equipment, and machinery.
4. Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
5. Other duties as assigned by leader.


In addition to bringing your whole self to the workplace each day, qualified Cook candidates will need the following:

  • One (1) year foodservice experience.
    High School Diploma, GED, or equivalent combination of education and experience.
  • If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire.*

Physical Requirements - Medium Work - (Exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly)

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