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Live In Cook Jobs in Utah (NOW HIRING)

Compass Group

HELPER COOK

Salt Lake City, UT · On-site

$16/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Learns to assists in the preparation and cooking of various food items prior to being considered a ...

Telos

Kitchen Assistant

Orem, UT · On-site

$25/hr

They run point on cleanliness, assisting in cooking evening meals, and helps ensure everything runs ... Live the mission of Telos * Clean language and behavior * Organized * Dependable * Coachable

Telos

Kitchen Assistant

Orem, UT · On-site

$25/hr

They run point on cleanliness, assisting in cooking evening meals, and helps ensure everything runs ... Live the mission of Telos * Clean language and behavior * Organized * Dependable * Coachable

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Live In Cook information

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How much do live in cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for live in cook in Utah is $14.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.39 per hour, depending on experience, location, and employer.

What are live in cooks?

Live in cooks are culinary professionals who reside at their place of employment, typically in a private household, estate, or sometimes in institutional settings. Their main responsibility is to prepare daily meals for the household or residents, often accommodating specific dietary preferences and schedules. In addition, live in cooks may handle grocery shopping, meal planning, kitchen organization, and sometimes light housekeeping related to the kitchen. This arrangement allows for greater flexibility and availability to the employer, and often includes room and board as part of the compensation package.

What are the key skills and qualifications needed to thrive as a Live In Cook, and why are they important?

To thrive as a Live In Cook, you need strong culinary skills, menu planning abilities, and experience in various cooking techniques, often supported by a culinary degree or relevant food safety certification. Familiarity with kitchen equipment, food storage systems, and adherence to hygiene standards are typically required. Excellent time management, adaptability, and clear communication with household members are crucial soft skills for this role. These skills ensure high-quality meal preparation, efficient kitchen operations, and harmonious living arrangements in a private household setting.

Where do cooks get paid the most?

Cooks tend to earn the highest wages in regions with a high cost of living and strong hospitality industries, such as major metropolitan areas or affluent communities. Factors like experience, specialization, and working in upscale establishments can also influence higher pay rates for cooks.

What is the difference between Live In Cook vs Live Out Cook?

AspectLive In CookLive Out Cook
Work EnvironmentResides on the employer’s property, often in private homes or estatesWorks on a daily basis at the employer’s location but commutes daily
CredentialsTypically requires culinary skills, experience, and sometimes background checksSimilar credentials, focusing on cooking skills and reliability
Employer & Industry UsageCommon in private households, luxury estates, and hospitality settingsUsed in private homes, hotels, and catering services

Live In Cooks live on the employer’s property, providing round-the-clock service, while Live Out Cooks commute daily to the job site. Both roles require culinary expertise, but the main difference lies in accommodation and work schedule flexibility.

What does a typical week look like for a Live-In Cook in a private household?

A typical week for a Live-In Cook in a private household involves planning menus, shopping for fresh ingredients, and preparing daily meals according to the family's preferences and dietary requirements. In addition to cooking, you may be responsible for kitchen organization, inventory management, and sometimes coordinating with other household staff. Flexibility is important, as meal schedules can vary with family events or guests. Teamwork and clear communication with employers and staff help ensure smooth operations and a pleasant living environment.
What are the most commonly searched types of Cook jobs in Utah? The most popular types of Cook jobs in Utah are:
Live In Cook jobs near you
Infographic showing various Live In Cook job openings in Utah as of June 2026, with employment types broken down into 1% As Needed, 64% Full Time, 34% Part Time, and 1% Temporary. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $30,352 per year, or $14.6 per hour.

Cook 1 - Line Cook - Canopy Deer Valley

EXTELL FINANCIAL SERVICES INC

Park City, UT • On-site

$16.50 - $20.75/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 19 days ago

Job description

Extell Hospitality Services
Extell Hospitality Services is a dynamic extension of Extell Development Company, blending expertise in asset management, hotel and food & beverage operations with fiscal precision and innovative marketing. Headquartered in New York City and Deer Valley, Utah, Extell Hospitality Services is committed to elevating the art of hospitality with strategic, results-driven excellence.
Location
Perched above the Jordanelle Reservoir and just steps from the Jordanelle Express Gondola, Canopy by Hilton at Deer Valley is your all-season gateway to adventure. Effortless ski-in access meets vibrant dining and après with live local music, while the rooftop lounge, game room, and year-round heated pool, jacuzzi, sauna, and plunge pool create the ultimate alpine retreat. Cozy yet dynamic, it's mountain luxury reimagined.
Overview:
The Cook 1 is a senior culinary professional responsible for the preparation and execution of high-quality cuisine while fostering a "Culture of Care." This role serves as the primary support to the Sous Chefs in daily kitchen management and acts as a technical mentor for junior staff to ensure a pristine and welcoming culinary environment.
Key Responsibilities:
  • Culinary Leadership & Support:
    • Act as a primary support to the Sous Chefs, assisting in the supervision of kitchen operations and administrative tasks.
    • Execute expert-level cooking techniques across all primary stations and mentor Cook 2 and Cook 3 team members.
    • Conduct daily line checks and ensure all mise-en-place meets quality specifications before service.
  • Compliance & Safety:
    • Adhere to all health, safety, and sanitation regulations, including federal OSHA and Hilton brand standards.
    • Obtain and maintain a valid Utah Food Handler Permit as required by local law.
    • Complete Utah Department of Alcoholic Beverage Services (DABS) approved alcohol training (EAS/S.M.A.R.T.) for assist with open-kitchen service or alcohol-infused preparations.
    • Handle chemicals and cleaning agents according to Safety Data Sheets (SDS) and safety guidelines.
  • General Duties:
    • Maintain inventory of food supplies and report replenishment needs.
    • Operate and maintain kitchen equipment safely and effectively.

Qualifications:
  • High school diploma or equivalent is required.
  • Prior experience in a senior line cook or Lead Cook role, preferably within an upscale lifestyle hotel or high-volume environment

Skills:
  • Prior experience working with Hilton or premium lifestyle brands is highly desirable.
  • Exceptional attention to detail and a commitment to high-quality work.
  • Ability to work independently and efficiently, as well as collaboratively within a team.
  • Strong organizational skills and the ability to manage time effectively in a fast-paced environment.
  • Advanced knowledge of professional cooking techniques, knife skills, and food safety protocols.
  • Ability to manage multiple priorities and lead a line team through peak service periods.

Physical Requirements
  • Ability to stand, walk, pull, push, bend, stoop, and lift for extended periods.
  • Ability to lift and carry up to 50 pounds.
  • Manual dexterity to operate necessary kitchen equipment and handle supplies.
  • Ability to work flexible hours, including overnights, weekends, and holidays, as needed.

Why Join Extell Hospitality Services?
EHS is dedicated to delivering exceptional hospitality through operational excellence and innovative strategies. This role provides an opportunity to lead a high-profile property and contribute to the success of a flagship operation in one of the world's most dynamic environments.
Additional Considerations:
  • Benefits: Comprehensive health, dental, vision, 401(k) matching, and other standard perks.

Apply