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Live In Commis Chef Jobs in British Columbia (NOW HIRING)

Wright Canada Holdings

Assistant Chef

Prince George, BC · On-site

Willing and able to work, live, and thrive in a remote camp setting. Education, Certification & Experience Requirements: (The minimum level of education obtained, certifications held, or experience ...

Sonora Resort

Fine Dining Server

Campbell River, BC · On-site

CA$21.50/hr

... chefs and restaurateurs that has set the standard for excellence in hospitality. Whether you have an adventurous heart or a desire to live in a remarkable wild place such as this, you will find all ...

Sonora Resort

Housekeeper

Campbell River, BC · On-site

CA$21.50/hr

... chefs and restaurateurs that has set the standard for excellence in hospitality. Whether you have an adventurous heart or a desire to live in a remarkable wild place such as this, you will find all ...

Sonora Resort

Dining Room Supervisor

Campbell River, BC · On-site

CA$24.50/hr

... chefs and restaurateurs that has set the standard for excellence in hospitality. Whether you have an adventurous heart or a desire to live in a remarkable wild place such as this, you will find all ...

Chop Steakhouse & Bar

Line Cook and Prep Cook

Surrey, BC · On-site

$18 - $21/hr

WE DON'T JUST LOVE FOOD, WE LIVE IT! The culmination of more than twenty years of experience ... Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation ...

Chop Steakhouse & Bar

Dishwasher

Vancouver, BC · On-site

CA$18.50 - CA$23/hr

WE DON'T JUST LOVE FOOD, WE LIVE IT! The culmination of more than twenty years of experience ... Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation ...

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All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in British Columbia

Live In Commis Chef information

See British Columbia salary details

$7

$23

$44

How much do live in commis chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for live in commis chef in British Columbia is $23.03, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $25.00 per hour, depending on experience, location, and employer.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on experience, location, and establishment size. They often receive accommodation and meals as part of their package and may progress to higher culinary roles with additional skills and certifications.

What are popular job titles related to Live In Commis Chef jobs in British Columbia?

For Live In Commis Chef jobs in British Columbia, the most frequently searched job titles are:

What job categories do people searching Live In Commis Chef jobs in British Columbia look for?

The top searched job categories for Live In Commis Chef jobs in British Columbia are:

What cities in British Columbia are hiring for Live In Commis Chef jobs?

Cities in British Columbia with the most Live In Commis Chef job openings:

Live In Commis Chef jobs near you

Assistant Chef

Wright Canada Holdings

Prince George, BC • On-site

Full-time

Re-posted 3 days ago

Job description

Spectrum Resource Group

Essential Job Duties:

  • Prepare nutrientdense meals to support the physical demands of treeplanting work.
  • Support the Head Cook with all kitchen operations and delegated tasks.
  • Assist with daily meal service, including breakfast, lunch table, block treats, and dinner.
  • Drive to pick up food orders and assist with kitchen inventory management.
  • Facilitate kitchen and dining tent setup and take down.
  • Ensure the kitchen and dining tent meet regulations at all times.
  • Implement and follow food safety management practices.
  • Apply knowledge of treeplanting operations to anticipate planter needs and support efficient camp workflows, contributing to a wellorganized and responsive camp environment.
  • Maintain cleanliness and sanitation of kitchen and food preparation areas.
  • Support overall camp cleanliness, including maintaining showers, tents, washroom facilities, and common areas.
  • Organize equipment before, during, and after shifts.
  • Maintain regular and punctual attendance at work and meetings.
  • Ensure the camp exceeds company standards and OH&S compliance.
  • Comply with applicable federal, provincial, and local laws, rules, and regulations; maintain knowledge of and follow all company policies and procedures.
  • Support, actively participate, and act in accordance with Spectrum and Wright Canada Holdings culture of safety and employee ownership.

Other Duties:

  • Position will require travel to, from and between work sites.
  • During emergencies or natural disasters may be required to be on duty for the duration of the disaster.
  • Operate trucks and ATVs.

Knowledge, Skills & Ability Requirements:

(Knowledge - Comprehension of a body of information acquired by experience or study. Skill - a present, observable competence to perform an activity. Ability - a competence to perform an observable behavior.)

  • Able to lift, move, and maneuver up to 50 pounds occasionally and up to 30 pounds frequently.
  • Demonstrates strong organizational skills, including effective equipment organization before, during, and after shifts.
  • Adaptable to a dynamic, fastpaced, and continually changing work environment.
  • Selfmotivated, with the ability to work independently as well as collaboratively within a team.
  • Capable of prioritizing multiple and competing tasks as new situations arise.
  • Able to read, write, and communicate in English at a level sufficient to perform job duties and interact with employees and vendors.
  • Strong decisionmaking, organizational, and timemanagement abilities.
  • Communicate effectively and professionally with employees at all levels.
  • Willing and able to work, live, and thrive in a remote camp setting.

Education, Certification & Experience Requirements:

(The minimum level of education obtained, certifications held, or experience in years acceptable for the role.)

  • No prior cooking experience required; must demonstrate an eagerness to learn and an interest in cooking
  • 2 years of treeplanting experience preferred

Other Preferred Requirements: (driver's license, CDL, pesticide or herbicide license, CPR or first-aid certified)

  • A valid B.C. Class 5 Driver's License, or equivalent, and a current Driver's Abstract
  • Preference may be given to candidates holding a valid BC Intermediate or Advanced First Aid certification, or equivalent

Language Requirements (read, write, speak):

English - Read, Write, Speak

Spanish - Read, Write, Speak

Other Language _________________ - Read, Write, Speak

Travel Requirements:

No-Seldom

Yes-Occasional (up to 5%)

Yes-Moderate (5% to 25%)

Yes-Substantial (25% to 50%)

Yes-Extensive (greater than 50%)

Physical Characteristics:

(The physical demands necessary to perform the job duties with or without a reasonable accommodation.)

  • Sit for long periods of time while operating equipment
  • Lift heavy objects, up to 20 pounds, on an infrequent basis

Environmental Factors:

(The working conditions including environment if outside - weather/temperature, noise or otherwise normal office environment.)

  • Working outside in extreme weather conditions
  • Regular and consistent exposure to loud noises from equipment and machinery

Apply