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Live In Commis Chef Jobs in British Columbia (NOW HIRING)

Kitchen Steward

Vancouver, BC · On-site

$22.71/hr

Kitchen StewardAt Sodexo Live!, we take pride in crafting exceptional events at the most ... Work closely with chefs, cooks, and supervisors to support kitchen operations.Communicate promptly ...

Sous Chef

Surrey, BC · On-site

$50K - $62K/yr

WE DON'T JUST LOVE FOOD, WE LIVE IT Executive Chef Stephen Clark delivers culinary adventures ... Are you passionate about creating delicious culinary experiences and working in a dynamic kitchen ...

Opportunity to work in a fun and loving kitchen environment * Flexible schedule with weekend ... WE DON'T JUST LOVE FOOD, WE LIVE IT The culmination of more than seventeen years of experience ...

Opportunity to work in a fun and loving kitchen environment * Flexible schedule with weekend ... WE DON'T JUST LOVE FOOD, WE LIVE IT The culmination of more than seventeen years of experience ...

The Line Cook / Commis 1 Chef will be expected to follow the guidance and learn from the Senior ... Maintain your work area in a clean, safe, and sanitary manner. * Use a thermometer to check all ...

Should have extensive experience in managing a large team of chefs and ensuring that high-quality ... and live. Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) hires on the basis of ...

Relief Chef

Prince George, BC · On-site

CA$24.62 - CA$27.70/hr

We believe in and strive towards, "creating good places for people to live. Anywhere." Learn more ... The Relief Chef is responsible for preparing high-quality dishes, maintaining kitchen operations ...

Chef De Partie

Sun Peaks, BC · On-site

CA$24.20/hr

We are looking to recruit Chef de Partie for the upcoming season. While working alongside a ... Thats why we invest in the employee experience; to ensure everyone can be at their best and live ...

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Live In Commis Chef information

See British Columbia salary details

$7

$23

$44

How much do live in commis chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for live in commis chef in British Columbia is $23.03, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $25.00 per hour, depending on experience, location, and employer.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on experience, location, and establishment size. They often receive accommodation and meals as part of their package and may progress to higher culinary roles with additional skills and certifications.

What are popular job titles related to Live In Commis Chef jobs in British Columbia?

For Live In Commis Chef jobs in British Columbia, the most frequently searched job titles are:

What job categories do people searching Live In Commis Chef jobs in British Columbia look for?

The top searched job categories for Live In Commis Chef jobs in British Columbia are:

What cities in British Columbia are hiring for Live In Commis Chef jobs?

Cities in British Columbia with the most Live In Commis Chef job openings:

Part Time Commis Chef-DWC

Great Canadian Entertainment

Dawson Creek, BC • On-site

Full-time, Part-time

Re-posted 3 days ago


Key responsibilities

  • Prepares, pre-cooks, and cooks food items as directed.

  • Prepares mise en place, garnishes, sauces, dishes, and other products for high volume production.

  • Cleans kitchen equipment and receives, labels, stores, and rotates stock according to policies.


Job description

Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the preparation of food items, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Companys policies and procedures, motivates and leads by example and supports Great Canadians learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities 

  • Prepares, pre-cooks and cooks food products as directed
  • Prepares m is en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
  • Cleans kitchen equipment after use according to health and safety policies and procedures
  • Rece ives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas
  • May serve staff meals in the staff cafeteria at some locations
  • May take orders over the counter at some locations
  • Counts inv entory as directed
  • Attends monthly culinary meetings
  • Liaises and communicates effectively with all appropriate operational departments
  • Develops and cultivates strong working relationships with all stakeholders: guests, owners hip and team members
  • Ensures compliance with licensing laws, health and safety and other statutory regulations
  • Performs other duties as assigned or directed

Education and Qualifications

  • High School Diploma; Culinary education an asset
  • Minimum 6 months of culinary experience
  • Red Seal certification through ITA or current enrollment in the program an asset
  • Food Safety Certification
  • Ability to successfully obtain a Gaming License
  • POS and cash handling experience (if necessary)
  • Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Work Environment Considerations

  • Regular kitchen environment, standing and walking for long periods of time, major exposure to lifting, carrying, and pushing.


 

Minimum Rate (CAD $) | Minimum Salary (CAD $)

17.9

Job Rate (CAD $) | Midpoint Salary (CAD $)

19
 

Maximum Rate (CAD $) | Maximum Salary (CAD $)

19

Who we are!

GREAT ENTERTAINMENT. GREAT PEOPLE. GREAT INVESTMENT. GREAT CANADIAN.

Since our inception in 1982, Great Canadian has grown to be one of the largest and most dynamic gaming and entertainment companies in Canada. With 25 properties across Ontario, British Columbia, Nova Scotia, and New Brunswick, our facilities include over 16,000 slot machines, 575 table games, 71 dining amenities and over 500 hotel rooms. Working closely alongside our crown agency partners, our team of ~8,000 strive to offer the very best gaming, entertainment, dining, and hospitality experiences.

Our Vision is to be the leading gaming, entertainment, and hospitality company in our chosen markets by providing superior entertainment value and exceptional experiences.

Our Mission is to provide outstanding experiences to our guests, rewarding opportunities for our team, and superior value to our shareholders.

What's in it for you? 

  • We have an inclusive and collaborative working environment that encourages creativity, curiosity, and celebrates success!
  • We provide you with the tools and technology needed to delight your clients!
  • You'll get to work with and learn from diverse industry leaders, who have hailed from top organizations around the world.
  • Freedom to Innovate: supports new and better ways to be successful.
  • Be your Authentic Self: environment that values diversity as a source of strength.
  • This isn't your typical "corporate" job. We work hard and we have fun!

The only thing we don't play games with.....is your career!

Great Canadian Entertainment is committed to promoting an inclusive, accessible environment, where all employees and customers feel valued, respected, and supported. We are dedicated to employing a workforce that reflects the diversity of our communities in which we live and serve.

Qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, or disability.

We are committed to promoting Responsible Gambling. Learn more about our commitment here,

Please note that due to the volume of applications, only those under consideration will be contacted for an interview.

Thank you for your interest in Great Canadian Entertainment!