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Live In Commis Chef Jobs in British Columbia (NOW HIRING)

Wright Canada Holdings

Assistant Chef

Prince George, BC · On-site

Willing and able to work, live, and thrive in a remote camp setting. Education, Certification & Experience Requirements: (The minimum level of education obtained, certifications held, or experience ...

Sonora Resort

Fine Dining Server

Campbell River, BC · On-site

CA$19.50/hr

... chefs and restaurateurs that has set the standard for excellence in hospitality. Whether you have an adventurous heart or a desire to live in a remarkable wild place such as this, you will find all ...

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All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in British Columbia

Live In Commis Chef information

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$7

$23

$44

How much do live in commis chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for live in commis chef in British Columbia is $23.03, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $25.00 per hour, depending on experience, location, and employer.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on location, experience, and the establishment. They often receive accommodation and meals as part of their package, and the role provides opportunities to develop culinary skills and gain industry experience.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

What are popular job titles related to Live In Commis Chef jobs in British Columbia? For Live In Commis Chef jobs in British Columbia, the most frequently searched job titles are:
What job categories do people searching Live In Commis Chef jobs in British Columbia look for? The top searched job categories for Live In Commis Chef jobs in British Columbia are:
What cities in British Columbia are hiring for Live In Commis Chef jobs? Cities in British Columbia with the most Live In Commis Chef job openings:
Live In Commis Chef jobs near you

Pastry Chef (Winter 2026-2027)

Mike Wiegele Helicopter Skiing

Blue River, BC

CA$240/day

Full-time

Posted 22 days ago

Job description

Seasonal
About the Company:
When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.
At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.
Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.
Position: Pastry Chef
Location: Main Lodge Kitchen, Blue River, BC
Type: Seasonal, Full-Time
Reports to: Executive Chef
Overview:
The Pastry Chef will prepare, present, store, and oversee the production of all baked goods and desserts in the Main Lodge Kitchen. Must work in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines.
Responsibilities:
  • Provide guests with the highest quality of food and service.
  • Maintain a high standard of cleanliness of pastry work area and equipment.
  • Take charge of pastry requirements.
  • Provide 3 dessert buffets per week.
  • Provide 5 plated desserts, breads, cakes, cookies, truffles, ice cream, petite fours, special diet requests, muffins, and Danishes (biweekly menu).
  • Prepare Bavarian House desserts (special) for 5 to 15 persons.
  • Support Albreda Lodge by creating a menu (including recipes and visual aids) with 7 basic plated desserts plus ice cream & sorbet.
  • Assist with training the Albreda Lodge Employee(s) to perfect the desserts on the Albreda menu.
  • Support bread baking position (sandwich breads, pretzel buns, cookies for Saddle Mountain Restaurant and Albreda Lodge).
  • Follow all health and safety regulations and control all waste.
  • Participates in the training and development of employees and provides input for performance appraisals and disciplinary action.
  • Communicate all problems and / or ideas to your supervisor.
  • Be professional in everything you say and do.
  • Perform all duties and responsibilities in a timely and effective manner within company policies.

The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.
Qualifications :
  • University or College Diploma in a Culinary field preferred.
  • Certified Chef designation preferred.
  • Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required.
  • Two to three years’ experience in a similar position.
  • Previous supervisory experience.
  • Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
  • Ability to communicate effectively.
  • Ability to work independently and as part of a team.
  • Be willing to work a variety of day, evening, and weekend shifts.
  • Attributes include an energetic personality, punctuality, and good grooming standards.

Benefits of Employment Include:
  • Gratuities
  • Subsidized staff accommodation in private or shared residence
  • Fitness center
  • Family and friends’ discounts
  • In-house training and development programs
  • Employee Assistance Program
  • 30% off retail items in our specialized boutique
  • Staff meal plan
  • Discounted rates at various hotels in Kamloops, Jasper, and Vernon
  • Staff rate for on-site massage therapy
  • Opportunities to helicopter ski
  • Ski passes to Marmot Basin in Jasper, AB
  • World Renowned IKON/AMC Ski Pass (conditions apply)
  • Guaranteed adventure!

Working Conditions:
  • 9 hours per day, 5 days per week. Daily rate includes overtime as per Employment Standards
  • This position will spend 100% of the time standing.
  • Occasional environmental exposures to cold, heat and water, and exposure to hot temperatures in the kitchen environment
  • Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
  • Manual dexterity is required to use knives and kitchen appliances.

Directly Supervises: Assistant Pastry Chef, Baker
Compensation : starting at $240 per day
We are actively recruiting throughout the season. If this posting is live, we are currently accepting applications.

Apply