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Live In Chef Jobs in Austin, TX (NOW HIRING)

Scratch Restaurants Group

Chef de Cuisine

Austin, TX · On-site

$65K - $90K/yr

We are looking for a Chef with experience in fine dining. The right candidate is comfortable ... Ability to problem solve in live time. * Ability to lead a team with little to no guidance.

Compass Group

SOUS CHEF (FULL TIME)

Taylor, TX · On-site

$28/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Eurest

SOUS CHEF (FULL TIME)

Taylor, TX · On-site

$28/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (FULL TIME)

Austin, TX · On-site

$24.50/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Eurest

SOUS CHEF (FULL TIME)

Austin, TX · On-site

$24.50/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (FULL TIME)

Austin, TX

$24.50/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (FULL TIME)

Taylor, TX

$28/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

PROOF OF THE PUDDING

Sous Chef-Dell Diamond

Round Rock, TX · On-site

$46K - $62K/yr

The Sous Chef will be a point person in all culinary aspects in the kitchen, will attend all events ... Must live near or be willing to relocate to Round Rock, TX. Specialized Qualifications: * Capable ...

PROOF OF THE PUDDING

Sous Chef-Dell Diamond

Round Rock, TX

$46K - $62K/yr

The Sous Chef will be a point person in all culinary aspects in the kitchen, will attend all events ... Must live near or be willing to relocate to Round Rock, TX. Specialized Qualifications: * Capable ...

Proper Hospitality

Chef De Cuisine - The Peacock

Austin, TX · On-site

$65K - $90K/yr

Situated in Downtown's Second Street District, Austin Proper Hotel and Residences is an iconic ... Live, and the city's best shopping. With expressive interiors by Kelly Wearstler and culinary ...

Compass Group

Executive Chef- Austin, TX

Austin, TX · On-site

$70K - $97K/yr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Roll out new culinary programs in partnership with marketing and culinary teams Financial ...

Compass Group

Executive Chef- Austin, TX

Austin, TX · On-site

$70K - $97K/yr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Roll out new culinary programs in partnership with marketing and culinary teams Financial ...

Compass Group

Executive Chef- Austin, TX

Austin, TX

$70K - $97K/yr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Roll out new culinary programs in partnership with marketing and culinary teams Financial ...

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All JobsLive In Chef JobsLive In Chef Jobs in Austin, TX

Live In Chef information

See Austin, TX salary details

$10

$24

$44

How much do live in chef jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for live in chef in Austin, TX is $24.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What are live-in chefs?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a Live In Chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Austin, TX? The most popular types of Chef jobs in Austin, TX are:
What are popular job titles related to Live In Chef jobs in Austin, TX? For Live In Chef jobs in Austin, TX, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in Austin, TX look for? The top searched job categories for Live In Chef jobs in Austin, TX are:
What cities near Austin, TX are hiring for Live In Chef jobs? Cities near Austin, TX with the most Live In Chef job openings:
Live In Chef jobs near you

Chef de Cuisine

Scratch Restaurants Group

Austin, TX • On-site

$65K - $90K/yr

Full-time

Medical, Retirement, PTO

Re-posted yesterday

Job description

Benefits:
  • 401(k) matching
  • Competitive salary
  • Health insurance
  • Paid time off
  • Wellness resources

Join our Michelin-starred Restaurants Group!
We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality. With regular recognition both locally and nationally, this is a great place to grow and develop your career. We are looking for a Head Chef to help us run a restaurant with high aspirations.
We are looking for a Chef with experience in fine dining. The right candidate is comfortable communicating with guests and helping to create a Michelin-caliber experience.
Qualifications: 
  • Work under the direction and collaboration of the Owner and Corporate Team
  • Supervisory experience (required)
  • Previous Head Chef (or comparable leadership role) experience in a restaurant environment 
  • Minimum of 3-5 years’ experience working in a professional and hospitality driven restaurant.
  • Certified in all safety, sanitation and food handling procedures.
  • English language, professional communications, math, and computer skills are required.
  • Be able to work in a standing position for long periods of time (minimum of 12 hours / day).
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • All employees must maintain a neat, clean and well-groomed appearance professional appearance.
  • Ability to problem solve in live time.
  • Ability to lead a team with little to no guidance.
 
Essential functions and responsibilities:
  • Create a communicative, professional and respectful relationship with the General Managers, Regional Managers, Directors, Ownership, and the team.
  • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. 
  • Work closely with the General Manager to ensure proper leadership, fiscal responsibilities, training, employee retention, and maintaining a professional environment for all members of the team.
  • Lead by example to ensure that the team is continually striving to be better, yourself included. 
  • Active engagement with guests; start and end the guest experience through opening and closing statements. 
  • Working service daily is required.
  • Providing support to all team members and filling in wherever is necessary.
  • Monthly review and understanding of P&L and yearly budget objectives. 
  • Possess a Qualifying Certificate in Food Protection from the local Department of Health that has jurisdiction over the employing property.
  • Assume 100% responsibility for the quality of service and overall financial success of the restaurant working in conjunction with upper management. 
  • Attend all scheduled employee meetings and bring suggestions for improvement.
  • Perform inventory and purchasing responsibilities on a daily and monthly basis,
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. 
  • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.

Travel 
Travel may be expected for this position.