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Live In Chef information

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$11

$27

$50

How much do live in chef jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for live in chef in Washington is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What are live-in chefs?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a Live In Chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Washington? The most popular types of Chef jobs in Washington are:
What are popular job titles related to Live In Chef jobs in Washington? For Live In Chef jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in Washington look for? The top searched job categories for Live In Chef jobs in Washington are:
What cities in Washington are hiring for Live In Chef jobs? Cities in Washington with the most Live In Chef job openings:
Live In Chef jobs near you

Executive Chef

Riderwood Village by Erickson Senior Living

Chevy Chase, MD • On-site

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 21 days ago

Job description

Location:

Riderwood Village by Erickson Senior Living

We are seeking a talented and experienced Executive Chef to lead culinary operations across two distinct dining venues:

  • Fireside Restaurant – A full-service fine dining restaurant delivering an elevated dinner experience
  • Potomac Café – A dynamic, all-day café offering deli selections and cook-to-order meals for breakfast, lunch, and dinner

We are looking for a strong hospitality leader with a proven track record of success who can help drive our innovative Signature Dining Programs. This role emphasizes from-scratch cooking, high-quality ingredients, and creative, chef-inspired menus that elevate the overall guest experience. Your leadership, vision, and commitment to excellence will play a key role in continuing to grow and refine our culinary offerings.

What we offer:   

  • Comprehensive medical, dental, and vision plans, with wellness reimbursements and telemedicine

  • Generous PTO, plus paid volunteer hours in accordance with applicable state law

  • 401(k) with a 3% company match for team members 18+

  • Onsite medical centers and health/well-being resources for team members and their families

  • Education assistance, certification reimbursement, and access to 6,000+ online courses

  •  Exciting growth opportunities as we expand and open new communities

Compensation:

  • Commensurate with experience from $80,000 - $90,000 annually, plus eligibility for annual bonus

How you will make an impact

  • Ensure efficient and high-quality food purchasing, preparation, and presentation within budget

  • Supervise all kitchen staff and oversee BOH systems, core menus, and recipe management

  • Maintain kitchen and equipment sanitation; conduct monthly internal sanitation audits

  • Ensure compliance with all federal and state food safety regulations (Health Dept./HAACP)

  • Partner with General Manager to address and resolve food production or presentation issues

  • Maintain high standards for food quality and plate presentation

​

What you will need 

  • Minimum of 3 years Executive Chef experience.  

  • Fine dining experience a plus.

  • Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation

  • Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Riderwood is a beautiful 120-acre continuing care retirement community in Silver Spring, Maryland. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law

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