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Live In Chef Jobs in Texas (NOW HIRING)

Thind Management

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are ... The Executive Chef plays a critical leadership role in developing culinary standards, leading and ...

Contigo Catering

Pastry Sous Chef

Austin, TX · On-site

$50 - $60/hr

... key roles in special events, such as whole animal roasts at outdoor events or a live fire ... The Pastry Sous Chef's day-to-day will reflect current events and ongoing priorities, but can ...

ASM Global

Sous Chef

Waco, TX · On-site

$44K - $59K/yr

... live experiences for the guests that we serve. ASM Global, the leader in privately managed public ... Responsible for Kitchen in absence of Executive Chef. * Assists with monthly inventory. * Training ...

Compass Group

SOUS CHEF

Taylor, TX · On-site

$28/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

ASM Global

Sous Chef

Waco, TX · On-site

$44K - $59K/yr

... live experiences for the guests that we serve. ASM Global, the leader in privately managed public ... Responsible for Kitchen in absence of Executive Chef. * Assists with monthly inventory. * Training ...

Contigo Catering

Pastry Sous Chef

Austin, TX

... key roles in special events, such as whole animal roasts at outdoor events or a live fire ... The Pastry Sous Chef's day-to-day will reflect current events and ongoing priorities, but can ...

Compass Group

SOUS CHEF

Austin, TX · On-site

$24.50/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Contigo Catering

Pastry Sous Chef

Austin, TX · On-site

$50K - $60K/yr

... key roles in special events, such as whole animal roasts at outdoor events or a live fire ... The Pastry Sous Chef's day-to-day will reflect current events and ongoing priorities, but can ...

Waterstreet Restaurants

Be Seen First

Executive Chef

Houston, TX · On-site

$65K - $75K/yr

We are a Tex-Mex location specializing in scratch cooking, sizzling fajitas, cold margaritas, and ... Our Mission : "We exist to enhance the value of the Coastal Bend as a great place to live, work ...

AEG

Sous Chef

Waco, TX · On-site

$44K - $60K/yr

... live experiences for the guests that we serve. ASM Global, the leader in privately managed public ... Responsible for Kitchen in absence of Executive Chef. * Assists with monthly inventory. * Training ...

Watercrest Senior Living

Executive Chef

Austin, TX · On-site

$70K - $97K/yr

We believe in continually investing in these servant hearts; we envision them to be our future ... Plans special meal services at least monthly for the residents that include live demonstrations by ...

Compass Group

CHEF

Corpus Christi, TX · On-site

$20/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

Oak View Group

Chef | Part-Time | Lone Star

Conroe, TX · On-site

$20/hr

Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment ... Position Summary We are seeking a skilled and passionate Chef to join our team. The ideal candidate ...

Oak View Group

Chef | Part-Time | Lone Star

Conroe, TX

$20/hr

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services ... We are seeking a skilled and passionate Chef to join our team. The ideal candidate will have a ...

Mexican Sugar Addison

Executive Chef

Plano, TX

$75K - $95K/yr

At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...

Spectra

Chef | Part-Time | Lone Star

Conroe, TX · On-site

$20/hr

Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment ... Overview We are seeking a skilled and passionate Chef to join our team. The ideal candidate will ...

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All JobsLive In Chef JobsLive In Chef Jobs in Texas

Live In Chef information

See Texas salary details

$9

$22

$41

How much do live in chef jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for live in chef in Texas is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What are live-in chefs?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a Live In Chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Texas? The most popular types of Chef jobs in Texas are:
What are popular job titles related to Live In Chef jobs in Texas? For Live In Chef jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in Texas look for? The top searched job categories for Live In Chef jobs in Texas are:
What cities in Texas are hiring for Live In Chef jobs? Cities in Texas with the most Live In Chef job openings:
Live In Chef jobs near you
Infographic showing various Live In Chef job openings in Texas as of June 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $47,724 per year, or $22.9 per hour.

Executive Chef

Thind Management

Houston, TX • On-site

$68K - $94K/yr

Full-time

Posted 4 days ago

Job description

Executive Chef
Introduction
Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teach, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members.
Job Summary
We are seeking a highly motivated and experienced Executive Chef who is responsible for overseeing all kitchen operations while ensuring exceptional food quality, consistency, presentation, and operational efficiency. The Executive Chef plays a critical leadership role in developing culinary standards, leading and developing kitchen teams, maintaining food safety compliance, and supporting overall restaurant profitability. This position requires strong leadership abilities, operational expertise, creativity, and the ability to perform effectively in a fast-paced hospitality environment while delivering memorable culinary experiences for guests.
Core Job Responsibilities & Duties
  • Lead all day-to-day kitchen operations, ensuring consistency, quality, and presentation standards are maintained at all times.
  • Develop, execute, and maintain menus, recipes, seasonal offerings, and culinary standards in alignment with company goals and brand identity.
  • Supervise, coach, train, and develop kitchen employees while promoting accountability, teamwork, and professional growth.
  • Monitor food preparation procedures, portioning, plating, and presentation to ensure operational excellence and guest satisfaction.
  • Manage kitchen labor scheduling, staffing levels, and productivity to support operational needs and labor cost goals.
  • Oversee food ordering, inventory management, product rotation, and vendor relationships to maintain quality standards and control costs.
  • Ensure compliance with all company policies, food safety standards, sanitation requirements, and local, state, and federal health regulations.
  • Conduct routine kitchen inspections and maintain cleanliness, organization, and safe working conditions throughout all kitchen areas.
  • Analyze food costs, waste, purchasing trends, and operational reports to improve profitability and operational efficiency.
  • Collaborate with front-of-house leadership and management teams to support seamless service execution and guest experience initiatives.
  • Assist with budgeting, forecasting, special events, catering operations, promotions, and new culinary initiatives as needed.
  • Address operational challenges proactively while maintaining professionalism, urgency, and strong leadership presence during service periods.
  • Maintain accurate documentation related to inventory, invoices, temperature logs, sanitation records, and operational reporting.
  • Participate in hiring, onboarding, disciplinary action, performance management, and employee development initiatives in partnership with leadership and Human Resources.
  • Ensure all kitchen operations are conducted in alignment with the Associate Handbook, company policies, and operational expectations.

Qualification Standards & Company Requirements
  • Minimum of 5 years of culinary leadership experience in a high-volume restaurant, hotel, or hospitality environment.
  • Previous Executive Chef or senior kitchen leadership experience strongly preferred.
  • Strong knowledge of food safety regulations, kitchen operations, inventory management, and labor controls.
  • Proven ability to lead, motivate, and develop culinary teams in a fast-paced environment.
  • Strong organizational, communication, and problem-solving skills.
  • Ability to manage multiple priorities while maintaining high operational standards.
  • Flexibility to work evenings, weekends, holidays, and extended hours based on business demands.
  • Food Manager Certification or ability to obtain certification as required by state or local law
  • Flexibility to work evenings, weekends, and holidays are required

*Please note that specific job requirements and responsibilities may vary depending on the company's policies, size, and other factors*

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