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Live In Chef Jobs in Texas (NOW HIRING)

Executive Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Make the company's values and management principles live in the department(s) * Implement and ...

Chef de Cuisine, Watr

Austin, TX

$65K - $90K/yr

We are currently seeking a creative, inspiring Chef de Cuisine to head our rooftop kitchen for our ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Executive Chef

Dallas, TX · On-site

$75K/yr

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Sous Chef

Dallas, TX

$49K - $66K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Be Seen First

Grill Chef

Austin, TX · On-site

$15 - $22/hr

We take our craft seriously: every dish is rooted in tradition but open to innovation. If you're a chef who loves working with bold seasonings, live fire, and a menu that tells a story, Suyaverse is ...

Urgent

Sous Chef

Austin, TX

$58K - $72K/yr

... and live entertainment spaces. Key Responsibilities Culinary Execution & Menu Support * Support the Executive Chef in the development and execution of seasonal menus aligned with the restaurant s ...

Sous Chef

Austin, TX

$58K - $72K/yr

... and live entertainment spaces. Key Responsibilities Culinary Execution & Menu Support * Support the Executive Chef in the development and execution of seasonal menus aligned with the restaurant s ...

Be Seen First

Grill Chef

Austin, TX · On-site

$15 - $22/hr

We take our craft seriously: every dish is rooted in tradition but open to innovation. If you're a chef who loves working with bold seasonings, live fire, and a menu that tells a story, Suyaverse is ...

Urgent

We take pride in delivering an excellent experience to our guests, and our kitchen team plays a ... Must live nearby or be willing to commute, no relocation is being offered. Responsibilities ...

Be Seen First

Grill Chef

Austin, TX · On-site

$15 - $22/hr

We take our craft seriously: every dish is rooted in tradition but open to innovation. If you're a chef who loves working with bold seasonings, live fire, and a menu that tells a story, Suyaverse is ...

Urgent

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are ... Food Preparation & Presentation: Assist the Head Chef in planning and directing food preparation ...

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...

Sous Chef

Spring, TX · On-site

$55K/yr

We're searching for a Sous Chef who thrives under pressure, takes full ownership of their kitchen ... in high-volume, scratch kitchens * You've worked with smokers, wood fire pits, or live-fire ...

Sous Chef

Spring, TX · On-site

$55K/yr

We're searching for a Sous Chef who thrives under pressure, takes full ownership of their kitchen ... in high-volume, scratch kitchens * You've worked with smokers, wood fire pits, or live-fire ...

Executive Chef

San Antonio, TX · On-site

$75K - $95K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...

Executive Chef

Austin, TX · On-site

$75K - $95K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...

Executive Chef

San Antonio, TX · On-site

$75K - $95K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...

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Live In Chef information

See Texas salary details

$9

$22

$41

How much do live in chef jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for live in chef in Texas is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What are live-in chefs?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a Live In Chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Texas? The most popular types of Chef jobs in Texas are:
What job categories do people searching Live In Chef jobs in Texas look for? The top searched job categories for Live In Chef jobs in Texas are:
What cities in Texas are hiring for Live In Chef jobs? Cities in Texas with the most Live In Chef job openings:
Infographic showing various Live In Chef job openings in Texas as of June 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $47,724 per year, or $22.9 per hour.

$65K - $90K/yr

Full-time

Posted 7 hours ago


Job description

Grow with us...

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

Grow with us...

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

We are seeking an exceptional and experienced Chef de Cuisine to lead Alteno, our signature restaurant offering an elevated dining experience across breakfast, lunch, and dinner.

This exciting concept is developed in partnership with Chef Johnny Curiel and Kasie Curiel, co-founders of Fonda Fina Hospitality-the team behind the Michelin-starred Alma Fonda Fina. The original Alteno in Denver, Colorado, was recently named to Conde Nast Traveler's "Best New Restaurants in the World: 2026 Hot List." Chef Johnny Curiel is also a current James Beard Award finalist for Best Chef: Mountain Region.

Key Responsibilities:

Lead and manage all kitchen operations, including prep, cooking, and plating

Develop and update menus with chef leading the concept

Maintain high standards of food quality, taste, and presentation

Supervise, train, and mentor kitchen staff

Ensure proper food safety and sanitation standards are followed

Manage inventory, ordering, and food cost control

Coordinate with front-of-house staff to ensure smooth service

Monitor kitchen equipment and ensure proper maintenance

Enforce portion control and minimize waste


About you...


Passionate about food and a minimum of 3-5 years of similar work experience.
A post-secondary diploma or degree would be a plus.
Advanced knowledgeable of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
Excels at communication, both verbal and written.
Is flexible and willing to meet the demands of a 24-hour operation.

About us...

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.