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Live In Chef Jobs in Kentucky (NOW HIRING)

American Cruise Lines

Executive Chef

Grand Rivers, KY · On-site

$62K - $85K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Chef

Maysville, KY · On-site

$58K - $80K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Chef

Maysville, KY · On-site

$58K - $80K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Chef

Grand Rivers, KY · On-site

$62K - $85K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Sodexo Live!

Executive Sous Chef - SL

Louisville, KY

$56K - $72K/yr

In this role, you'll support the Executive Chef in directing all kitchen operations within the convention center, ensuring consistent delivery of high-quality food and service. You will lead and ...

Churchill Downs Incorporated

Sous Chef

Louisville, KY

$45K - $61K/yr

... hotel, and live music! The newly expanded Derby City Gaming & Hotel was voted one of the "Best Places to Work in Greater Louisville" by Louisville Business First JOB SUMMARY The Sous Chef is ...

Derby City Gaming & Hotel

Sous Chef

Louisville, KY · On-site

$48K - $64K/yr

... hotel, and live music! The newly expanded Derby City Gaming & Hotel was voted one of the "Best Places to Work in Greater Louisville" by Louisville Business First JOB SUMMARY The Sous Chef is ...

American Cruise Lines

Executive Sous Chef

Grand Rivers, KY

$56K - $72K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Sous Chef

Maysville, KY · On-site

$53K - $67K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Sous Chef

Grand Rivers, KY · On-site

$56K - $72K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Sous Chef

Maysville, KY · On-site

$53K - $67K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Churchill Downs Incorporated

Sous Chef

Louisville, KY · On-site

$45K - $61K/yr

... hotel, and live music! The newly expanded Derby City Gaming & Hotel was voted one of the "Best Places to Work in Greater Louisville" by Louisville Business First JOB SUMMARY The Sous Chef is ...

Churchill Downs Incorporated

Sous Chef

Florence, KY

$49K - $67K/yr

Turfway Park Racing & Gaming is a gaming facility in Florence, Kentucky. Turfway Park Racing ... section, event center, live horse racing, restaurants and bars. ESSENTIAL DUTIES AND ...

Turfway Park Racing & Gaming

Sous Chef

Florence, KY

$49K - $67K/yr

Turfway Park Racing & Gaming is a gaming facility in Florence, Kentucky. Turfway Park Racing ... section, event center, live horse racing, restaurants and bars. ESSENTIAL DUTIES AND ...

Churchill Downs Incorporated

Sous Chef

Florence, KY · On-site

$49K - $67K/yr

Turfway Park Racing & Gaming is a gaming facility in Florence, Kentucky. Turfway Park Racing ... section, event center, live horse racing, restaurants and bars. ESSENTIAL DUTIES AND ...

Mad Taco

Mad Taco Sous Chef

Bowling Green, KY

$17 - $21/hr

We're looking for Sous Chefs who are obsessed with the details and ready to lead a kitchen that ... in the right place. The Mad Taco DNA We don't do boring \corporate values.\ We live by a code that ...

Hotel Genevieve

Sous Chef

Louisville, KY · On-site

$25 - $27/hr

At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace ... We also expect our employees to champion, embrace and live the company values: Fun, Accountability ...

Hotel Genevieve

Sous Chef

Louisville, KY · On-site

$75K/yr

At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace ... We also expect our employees to champion, embrace and live the company values: Fun, Accountability ...

Hotel Genevieve

Sous Chef

Louisville, KY

$75K/yr

At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace ... We also expect our employees to champion, embrace and live the company values: Fun, Accountability ...

Hotel Genevieve

Sous Chef

Louisville, KY · On-site

$25 - $27/hr

At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace ... We also expect our employees to champion, embrace and live the company values: Fun, Accountability ...

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All JobsLive In Chef JobsLive In Chef Jobs in Kentucky

Live In Chef information

See Kentucky salary details

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How much do live in chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for live in chef in Kentucky is $21.39, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $26.92 per hour, depending on experience, location, and employer.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Kentucky?

The most popular types of Chef jobs in Kentucky are:

What are popular job titles related to Live In Chef jobs in Kentucky?

For Live In Chef jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Live In Chef jobs in Kentucky look for?

The top searched job categories for Live In Chef jobs in Kentucky are:

What cities in Kentucky are hiring for Live In Chef jobs?

Cities in Kentucky with the most Live In Chef job openings:

Live In Chef jobs near you
Infographic showing various Live In Chef job openings in Kentucky as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, and 3% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $44,490 per year, or $21.4 per hour.

Executive Chef

American Cruise Lines

Grand Rivers, KY • On-site

$62K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 10 days ago

Job description

Executive Chef
American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. We offer over 50 itineraries across America's breathtaking waterways, including New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, Great Lakes, and more.
We believe every meal should be a memorable event. That's why we're searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season. If you're ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
As Executive Chef, you'll be responsible for delivering an unforgettable culinary experience-planning, preparing, and presenting elevated cuisine that reflects the flavors of each region we visit. You'll mentor and lead your team with professionalism and passion, ensuring every dish meets our high standards of taste and presentation. We're seeking chefs who are not only technically skilled but also natural leaders who thrive in fast-paced, team-oriented environments. This is a dynamic, rewarding role for those who want to reach beyond the four walls of a traditional kitchen.
At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships.
Responsibilities:
  • Leading all meal preparation for both guests and crew onboard.
  • Executing regionally inspired menus using fresh, local ingredients.
  • Coaching and managing a galley team of 6-10 in a hands-on environment.
  • Ensuring kitchen operations meet FDA, sanitation, and safety standards.
  • Overseeing food inventory, portion control, and waste reduction.
  • Adapting quickly to last-minute changes while maintaining a calm, can-do approach.
  • Providing an unforgettable dining experience for every guest.

Qualifications:
  • 6-8+ years' experience in full-service resorts, hotels, country clubs, or banquet settings.
  • ServSafe Manager Certification strongly preferred.
  • Strong leadership, communication, and training abilities.
  • Proven knowledge of FDA food safety standards and kitchen best practices.
  • Ability to manage multiple priorities under pressure.
  • A hands-on, collaborative, and detail-oriented approach to kitchen leadership.
  • Must pass a pre-employment drug test and background check.
  • TWIC (Transportation Worker Identification Credential) is required.
  • Ability to perform the essential functions of the job with or without accommodation.

Work Schedule:
  • 7 Days per week while onboard the ship.
  • 6 to 8 weeks working and living onboard the ship / 1 to 2 weeks off.
  • This is a full-time, exempt position.

Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to speak, read, and understand basic cooking recipes and adhere to directions.
  • Ability to multi-task, take direction, and be a team player.
  • Ability to work with composure under pressure.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.

Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.

Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Jobs sites across the nation.
This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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