ZipRecruiter

Log In

1

Live In Caribbean Chef Jobs in Nevada (NOW HIRING)

Schussboom Brewing Company

Chef Tournant

Reno, NV · On-site

$24 - $27/hr

If you thrive in a fast-paced environment, take pride in your food, and want to be part of a ... our employees to live a happy, sustainable life. - Give our customers the best experience to ...

Schussboom Brewing Company

Chef Tournant

Reno, NV

$24 - $27/hr

If you thrive in a fast-paced environment, take pride in your food, and want to be part of a ... our employees to live a happy, sustainable life. - Give our customers the best experience to ...

Cabot-Managed Properties

Porter

Boulder City, NV · On-site

$15 - $18/hr

... in the Caribbean, Cabot Revelstoke in British Columbia, Canada, Cabot Citrus Farms in the United ... Collaborate with chefs and kitchen staff to ensure smooth operation and high-quality food service.

Category 10

Be Seen First

Kitchen Manager

Las Vegas, NV · On-site

... live music venue, bar and restaurant. Working closely with the Executive Chef, you'll manage back ... Ensure systems are in place for all inventories/controls. * Verify, approve, and submit invoices to ...

previous page

Showing results 41-60

All JobsLive In Caribbean Chef JobsLive In Caribbean Chef Jobs in Nevada

Live In Caribbean Chef information

What is a live in Caribbean chef?

Live In Caribbean Chefs are professional cooks who reside at their place of employment—typically a private villa, resort, or yacht—in the Caribbean. They are responsible for preparing daily meals, planning menus, sourcing fresh local ingredients, and often catering to the specific tastes and dietary needs of their employers or guests. These chefs may work for private households, luxury rentals, or hospitality businesses, and their duties can include hosting events and maintaining kitchen operations. Their expertise often extends to Caribbean cuisine and international dishes, providing a tailored culinary experience in a tropical setting.

What skills and qualifications are needed to thrive as a live in Caribbean chef?

To thrive as a Live In Caribbean Chef, you need expertise in Caribbean cuisine, food safety, menu planning, and often a culinary arts qualification or relevant experience. Familiarity with kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Exceptional adaptability, creativity, strong communication, and the ability to work independently in a private or remote setting set standout candidates apart. These skills ensure consistently high-quality meals, guest satisfaction, and seamless kitchen operations in a unique live-in environment.

What are some unique challenges faced by a live in Caribbean chef, and how can they be managed?

A Live In Caribbean Chef often faces the challenge of adapting to local ingredient availability and the preferences of both local and international clients. Additionally, living onsite requires maintaining professional boundaries while integrating into the household or resort environment. Flexibility, strong communication skills, and a willingness to learn about regional flavors and customs are essential. Building good relationships with local suppliers and staying organized with menu planning can help manage these challenges effectively.

What is the difference between Live In Caribbean Chef vs Live In Private Chef?

AspectLive In Caribbean ChefLive In Private Chef
CredentialsCooking certifications, Caribbean cuisine expertiseCooking certifications, general culinary skills
Work EnvironmentLuxury Caribbean residences, resortsPrivate homes, estates worldwide
Employer & IndustryHigh-end Caribbean clients, hospitality industryPrivate families, personal service

The Live In Caribbean Chef specializes in Caribbean cuisine and works primarily in luxury Caribbean settings, often within resorts or private homes. The Live In Private Chef has a broader scope, preparing diverse cuisines for private clients worldwide. Both roles require culinary certifications and offer live-in arrangements, but the Caribbean Chef focuses on regional flavors and specific environments.

What are popular job titles related to Live In Caribbean Chef jobs in Nevada?

For Live In Caribbean Chef jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Live In Caribbean Chef jobs in Nevada look for?

The top searched job categories for Live In Caribbean Chef jobs in Nevada are:

Live In Caribbean Chef jobs near you

J Resort - Master Cook--Hanna's Table

JACOBS ENTERTAINMENT, Inc.

Reno, NV • On-site

$20 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Job description

Description
A Legacy of Excellence
Entertaining Your World
Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication.
Jacobs Entertainment is currently in search of a "Master Cook-Hanna's Table" for the All-NewJ Resort. The J Resort is a full-service hotel-casino with over 500 rooms and wide variety of Slots and Table Games. The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino action...And we are just getting started!
Be a part of the transformation of Reno's newest premier resort-A Reno resort unlike any other.
Our employees are supported with a comprehensive benefits program that include the following:
  • $200 Referral Bonus
  • Tuition Reimbursement
  • 7 paid Holidays
  • 80 hours of Vacation after 1 year of employment
  • We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
  • Employee Assistance Program FREE of charge
  • Company paid Life Insurance and AD&D
  • Matching 401K program after 90 days
  • Employee Meal Discounts
  • Ongoing learning and development programs
  • Work towards your future advancement within the company-most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:
  • Skillfully and knowledgeably work all kitchen stations
  • Assist with overseeing culinary operations and functions
  • Oversee proper food preparation quantity and quality
  • Provide assistance to Room and Sous Chefs at all times with staffing concerns, direction of staff and overall performance of team members
  • Posses the ability to read and comprehend Kitchen Management System/ Kitchen Printer Tickets
  • Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Room Chef and Sous Chef
  • Evaluate cooked food before serving for quality flavors and appearance by taste and smell
  • Set-up workstation based on pars established by Room Chef, Sous Chef following station set up guides
  • Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs
  • Assist in recipe and menu development when requested, including but not limited to daily specials, holiday, specialty functions
  • Report any engineering needs or equipment failures/malfunctions to the culinary team or outlet manager as soon as they are noticed
  • Meet with Room and Sous Chefs to review assignments, anticipate business levels, changes, and other information pertinent to the job performance
  • Maintain and enforce all sanitation and health department requirements
  • Assists Room Chef and sous chefs with kitchen personnel training
  • Ensure and expedite proper product storage, quality, presentation, and consistency
  • Assists Room Chef and sous chefs with holding accountable all Line Cooks, Prep Cooks, and support personnel through effective and consistent communication
  • Ensure accuracy and quality of all products being received by the culinary department
  • Assists Room Chef with interfacing with the receiving/ purchasing department to ensure that the culinary department is properly reconciled
  • Ensure department compliance regarding all sanitation rules and requirements
  • Maintain current and accurate Material Safety Data Sheets (MSDS)
  • Adhere to all property appearance and uniform standards
  • Maintain an open line of vertical and horizontal communication with team members and management
  • Ensure the culinary operations are in satisfactory conditions to meet local health requirements
  • Supervise and guide all kitchen personnel development and discipline
  • Display thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future
  • Ensure and expedite proper product storage, FIFO, quality, temperature logs

Skills, Education and Other Requirements:
  • Must have basic computer skills, basic math skills and be able to read, write and have command of the English language
  • Ability to follow written and oral instructions
  • Ability to make good decisions that will benefit the kitchen operation
  • High School Diploma or Equivalent Work Experience
  • Must be flexible with scheduling
  • Must possess a minimum five years in the culinary field
  • A degree in Culinary Arts and Food Service Manager's Certification preferred
  • Experience with supervision and leadership preferred
  • Identification that establishes identity
  • Identification that establishes the right to work in the United States

Apply