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Live In Caribbean Chef Jobs in Nevada (NOW HIRING)

Sahara Las Vegas

General Manager - Maroon

Las Vegas, NV · On-site

For Chef Kwame, his Caribbean cuisine is a form of storytelling. Maroon brings the history of jerk ... Assists in maintaining standards of health, safety and sanitation * Directly responsible for the ...

Seminolehardrock

VP, Culinary Operations

Las Vegas, NV

$59K - $76K/yr

... pools, live entertainment venues and dozens of restaurants, lounges and retail outlets. The Vice ... Previous department head experience required and 5 years' experience as Executive Chef in a 4-star ...

Cabot-Managed Properties

Kitchen Lead

Boulder City, NV

$17.25 - $22/hr

... the Caribbean, Cabot Revelstoke in British Columbia, Canada, Cabot Citrus Farms in the United ... This position reports directly to the Sous Chef and steps in to lead line operations in their ...

Renaissance Las Vegas Hotel

Cook

Las Vegas, NV · On-site

$13.50 - $18/hr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Renaissance Las Vegas Hotel

Cook

Las Vegas, NV · On-site

$13.50 - $18/hr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Highgate Hotels

Cook

Las Vegas, NV

$13.50 - $18/hr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. * Breakdown ...

Renaissance Las Vegas Hotel

Cook

Las Vegas, NV · On-site

$21/hr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

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All JobsLive In Caribbean Chef JobsLive In Caribbean Chef Jobs in Nevada

Live In Caribbean Chef information

What is a live in Caribbean chef?

Live In Caribbean Chefs are professional cooks who reside at their place of employment—typically a private villa, resort, or yacht—in the Caribbean. They are responsible for preparing daily meals, planning menus, sourcing fresh local ingredients, and often catering to the specific tastes and dietary needs of their employers or guests. These chefs may work for private households, luxury rentals, or hospitality businesses, and their duties can include hosting events and maintaining kitchen operations. Their expertise often extends to Caribbean cuisine and international dishes, providing a tailored culinary experience in a tropical setting.

What skills and qualifications are needed to thrive as a live in Caribbean chef?

To thrive as a Live In Caribbean Chef, you need expertise in Caribbean cuisine, food safety, menu planning, and often a culinary arts qualification or relevant experience. Familiarity with kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Exceptional adaptability, creativity, strong communication, and the ability to work independently in a private or remote setting set standout candidates apart. These skills ensure consistently high-quality meals, guest satisfaction, and seamless kitchen operations in a unique live-in environment.

What are some unique challenges faced by a live in Caribbean chef, and how can they be managed?

A Live In Caribbean Chef often faces the challenge of adapting to local ingredient availability and the preferences of both local and international clients. Additionally, living onsite requires maintaining professional boundaries while integrating into the household or resort environment. Flexibility, strong communication skills, and a willingness to learn about regional flavors and customs are essential. Building good relationships with local suppliers and staying organized with menu planning can help manage these challenges effectively.

What is the difference between Live In Caribbean Chef vs Live In Private Chef?

AspectLive In Caribbean ChefLive In Private Chef
CredentialsCooking certifications, Caribbean cuisine expertiseCooking certifications, general culinary skills
Work EnvironmentLuxury Caribbean residences, resortsPrivate homes, estates worldwide
Employer & IndustryHigh-end Caribbean clients, hospitality industryPrivate families, personal service

The Live In Caribbean Chef specializes in Caribbean cuisine and works primarily in luxury Caribbean settings, often within resorts or private homes. The Live In Private Chef has a broader scope, preparing diverse cuisines for private clients worldwide. Both roles require culinary certifications and offer live-in arrangements, but the Caribbean Chef focuses on regional flavors and specific environments.

What are popular job titles related to Live In Caribbean Chef jobs in Nevada?

For Live In Caribbean Chef jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Live In Caribbean Chef jobs in Nevada look for?

The top searched job categories for Live In Caribbean Chef jobs in Nevada are:

Live In Caribbean Chef jobs near you

J Resort - Sous Chef--J Paul's Italian Steakhouse

JACOBS ENTERTAINMENT, Inc.

Reno, NV • On-site

$55K - $62K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Job description

Description
A Legacy of Excellence
Entertaining Your World
Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication.
Jacobs Entertainment is currently in search of a "Sous Chef-J Paul's Italian Steakhouse" for the All-NewJ Resort. The J Resort is a full-service hotel-casino with over 500 rooms and wide variety of Slots and Table Games. The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino action...And we are just getting started!
Be a part of the transformation of Reno's newest premier resort-A Reno resort unlike any other.
Our employees are supported with a comprehensive benefits program that include the following:
  • $200 Referral Bonus
  • Tuition Reimbursement
  • 7 paid Holidays
  • 80 hours of Vacation after 1 year of employment
  • We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
  • Employee Assistance Program FREE of charge
  • Company paid Life Insurance and AD&D
  • Matching 401K program after 90 days
  • Employee Meal Discounts
  • Ongoing learning and development programs
  • Work towards your future advancement within the company-most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:
  • At times will actively be responsible for assisting in kitchen when necessary, including, prep, station work, expediting, putting requisitions away and any additional assignments form culinary leadership
  • Responsible for assisting when applicable, all financial (invoices review and submission, reporting, paid-outs) and personnel/payroll-related administrative duties are completed accurately, on time, and in accordance with company policies and procedures
  • Ensure colleagues have current knowledge of outlet offerings, products, services, facilities, events, pricing and policies and knowledge of the restaurant, property, and events
  • Maintain an active presence throughout the restaurant and its event spaces - lead daily line-ups and regular department meetings, conduct daily walk-throughs of operational setups, coordinate, and participate in REO meetings
  • Participate in all restaurant inventories including food, operating supplies, guest supplies, accessories, office supplies, equipment, & tool inventories and must constantly manage & maintain documented detailed status in all areas including on-hand quantities, costs, & quality levels
  • Utilize labor effectively to meet budgets while ensuring high standards of Quality, Service & Cleanliness
  • Participate in the preparation of operational reports and analyses setting forth progress and adverse trends and making appropriate recommendations
  • Supervise all the back-of-the-house employees
  • Is responsible for the overall direction, coordination, and evaluation of the kitchen
  • Work with Room Chef to instill company culture, build morale and create an ongoing positive work environment, using established as well as newly developed initiatives
  • Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems
  • Responsible for ensuring consistent high quality of food preparation and service to maintain professional kitchen image, including cleanliness, proper uniforms, health department regulations and appearance standards
  • Ensure the promotion of a from scratch environment to include food offerings, signature cocktails as well as service attributes
  • Along with the Restaurant General Manager build, plan, and execute a Private Events program in our Private Dining Room, lounge, and the restaurant space itself
  • Ensure the promotion of the brand in the local community through word-of-mouth and restaurant events
  • Assist in staff training of dry aging, steak grading, signature steak cuts and proper consistent steak cooking execution
  • Demonstrate working knowledge or willingness to learn current and classic cooking techniques to include but not limited to sous vide, smoking, molecular
  • Familiarity with restaurant management software, like OpenTable, InfoGenesis and RedRock
  • Assist with overseeing culinary operations and functions
  • Oversee proper food preparation quantity and quality
  • Participate and coordinate in the developing of new menu items and specials
  • Ensure and expedite proper product storage, quality, presentation, and consistency
  • Maintain and enforce all sanitation and health department requirements
  • Maintain current and accurate Material Safety Data Sheets (MSDS)

Skills, Education and Other Requirements:
  • Must have basic computer skills, basic math skills and be able to read, write and have command of the English language
  • A degree in Culinary Arts and Food Service Manager's Certification preferred
  • Must possess a minimum of two years' experience as a Sous Chef and/or a minimum of three years in the culinary field in kitchen management
  • Must be able to obtain a Serve Safe Card
  • Identification that establishes identity
  • Identification that establishes the right to work in the United States

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