ZipRecruiter

Log In

1

Live In Caribbean Chef Jobs in Georgia (NOW HIRING)

SSA Group

Food Service - Sous Chef

Atlanta, GA · On-site

$43K - $58K/yr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...

ssagroup

Food Service - Sous Chef

Atlanta, GA

$43K - $58K/yr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...

ssagroup

Food Service - Sous Chef

Atlanta, GA

$43K - $58K/yr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...

Koch

Mechanical Superintendent

East Dublin, GA · On-site

$110 - $135/hr

This role is eligible for variable pay, issued as a monetary bonus or in another form. At Koch ... Our goal is for each employee, and their families, to live fulfilling and healthy lives. We provide ...

New

Husk

Chef de Cuisine

Savannah, GA

$61K - $84K/yr

Chef de Cuisine (CDC) - Husk (Savannah, GA) The Standard in Modern Southern Cuisine since 2017 ... Someone who enjoys working with locally sourced ingredients, live fire cooking, and is confident ...

Husk

Chef de Cuisine

Savannah, GA

$61K - $84K/yr

Chef de Cuisine (CDC) Husk (Savannah, GA) The Standard in Modern Southern Cuisine since 2017 ... Someone who enjoys working with locally sourced ingredients, live fire cooking, and is confident ...

Neighborhood Dining Group (NDG)

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

Chef de Cuisine (CDC) Husk (Savannah, GA) The Standard in Modern Southern Cuisine since 2017 ... Someone who enjoys working with locally sourced ingredients, live fire cooking, and is confident ...

Husk

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

Chef de Cuisine (CDC) - Husk (Savannah, GA) The Standard in Modern Southern Cuisine since 2017 ... Someone who enjoys working with locally sourced ingredients, live fire cooking, and is confident ...

Marbled and Fin

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

Chef de Cuisine (CDC) - Husk (Savannah, GA) The Standard in Modern Southern Cuisine since 2017 ... Someone who enjoys working with locally sourced ingredients, live fire cooking, and is confident ...

Koch

Sr Software Engineer

Atlanta, GA · On-site

$117K - $155K/yr

Your Job Georgia-Pacific is seeking a Sr Software Engineer with expertise in integrating various ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

JEHOBI ENTERPRISES LLC

Restaurant Line Cook

Savannah, GA · On-site

$16 - $16.25/hr

Working closely with other kitchen staff, including chefs and fellow line cooks, to coordinate meal ... in Africa, and from the broad scales of the Caribbean Islands. It is our pleasure to provide ...

JEHOBI ENTERPRISES LLC

Restaurant Line Cook

Savannah, GA · On-site

$16 - $16.25/hr

Working closely with other kitchen staff, including chefs and fellow line cooks, to coordinate meal ... in Africa, and from the broad scales of the Caribbean Islands. It is our pleasure to provide ...

Koch Foods

CDL Live Haul Driver

Flintstone, GA · On-site

$93K/yr

Regularly climb in and out of truck cab throughout shift. * Work in outside environment (including inclement weather) on a daily basis. * Occasionally lift 50+ lbs. * Work around raw, live animal ...

previous page

Showing results 41-60

All JobsLive In Caribbean Chef JobsLive In Caribbean Chef Jobs in Georgia

Live In Caribbean Chef information

What are some unique challenges faced by a live in Caribbean chef, and how can they be managed?

A Live In Caribbean Chef often faces the challenge of adapting to local ingredient availability and the preferences of both local and international clients. Additionally, living onsite requires maintaining professional boundaries while integrating into the household or resort environment. Flexibility, strong communication skills, and a willingness to learn about regional flavors and customs are essential. Building good relationships with local suppliers and staying organized with menu planning can help manage these challenges effectively.

What is the difference between Live In Caribbean Chef vs Live In Private Chef?

AspectLive In Caribbean ChefLive In Private Chef
CredentialsCooking certifications, Caribbean cuisine expertiseCooking certifications, general culinary skills
Work EnvironmentLuxury Caribbean residences, resortsPrivate homes, estates worldwide
Employer & IndustryHigh-end Caribbean clients, hospitality industryPrivate families, personal service

The Live In Caribbean Chef specializes in Caribbean cuisine and works primarily in luxury Caribbean settings, often within resorts or private homes. The Live In Private Chef has a broader scope, preparing diverse cuisines for private clients worldwide. Both roles require culinary certifications and offer live-in arrangements, but the Caribbean Chef focuses on regional flavors and specific environments.

What is a live in Caribbean chef?

Live In Caribbean Chefs are professional cooks who reside at their place of employment—typically a private villa, resort, or yacht—in the Caribbean. They are responsible for preparing daily meals, planning menus, sourcing fresh local ingredients, and often catering to the specific tastes and dietary needs of their employers or guests. These chefs may work for private households, luxury rentals, or hospitality businesses, and their duties can include hosting events and maintaining kitchen operations. Their expertise often extends to Caribbean cuisine and international dishes, providing a tailored culinary experience in a tropical setting.

What skills and qualifications are needed to thrive as a live in Caribbean chef?

To thrive as a Live In Caribbean Chef, you need expertise in Caribbean cuisine, food safety, menu planning, and often a culinary arts qualification or relevant experience. Familiarity with kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Exceptional adaptability, creativity, strong communication, and the ability to work independently in a private or remote setting set standout candidates apart. These skills ensure consistently high-quality meals, guest satisfaction, and seamless kitchen operations in a unique live-in environment.
What are the most commonly searched types of Caribbean Chef jobs in Georgia? The most popular types of Caribbean Chef jobs in Georgia are:
What are popular job titles related to Live In Caribbean Chef jobs in Georgia? For Live In Caribbean Chef jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Live In Caribbean Chef jobs in Georgia look for? The top searched job categories for Live In Caribbean Chef jobs in Georgia are:
What cities in Georgia are hiring for Live In Caribbean Chef jobs? Cities in Georgia with the most Live In Caribbean Chef job openings:
Live In Caribbean Chef jobs near you
Infographic showing various Live In Caribbean Chef job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Sous Chef | Part-Time | Macon Centreplex

Oak View Group

Macon, GA • On-site

$23 - $27/hr

Part-time

Retirement

Re-posted 15 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

22nd of 36 rated event venues

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Sous Chef assists the Executive Sous Chef and Executive Chef in overseeing daily culinary operations across concession kitchens, premium hospitality areas, suites, catering services, banquets, and special events within the Amphitheater, Coliseum, and Auditorium. This position is responsible for supporting food production, maintaining quality standards, supervising kitchen staff, ensuring food safety compliance, and contributing to the successful execution of all culinary services.
The ideal candidate is a hands-on culinary leader with strong organizational skills, a passion for food quality, and the ability to perform effectively in a fast-paced, event-driven environment.
This role pays an hourly rate of $23.00-$27.00.
Benefits for part-time roles: 401(k) savings plan, 401(k) matching.
This position will remain open until October 16, 2026.
About the Venue
The Macon Centreplex is comprised of the Macon Coliseum, Macon City Auditorium, and Atrium Heath Amphitheater. The Macon Coliseum is home to tenant hockey team, the Macon Mayhem, and seats 9,000 patrons. Family shows, concerts, trade shows, GHSA, among others, are frequent entertainment in the venue. The Macon City Auditorium first opened in 1925 and has hosted iconic greats like Otis Redding, The Allman Brothers, and Little Richard. The venue hosts concerts, weddings, private galas, and comedy shows, among other events, in its 2,500-seat space. The 10,000-capacity Atrium Health Amphitheater opened in Spring of 2024 with concerts, comedy shows, graduations, and community events.
Responsibilities
  • Oversee the preparation, cooking, presentation, and service of all food items to ensure consistency, quality, and guest satisfaction.
  • Ensure recipes, portion sizes, presentation standards, and production procedures are followed at all times.
  • Prepare and execute daily specials, banquet menus, catering functions, premium hospitality offerings, employee meals, and special event menus.
  • Assist in planning and executing catering events, banquets, VIP hospitality functions, backstage catering, suites, and premium dining experiences.
  • Coordinate food production timelines to ensure events are executed efficiently and on schedule.
  • Monitor food quality, freshness, taste, appearance, and temperature throughout all stages of production and service.
  • Serve as lead cook and expeditor during meal periods, events, and peak service times to ensure efficient kitchen operations.
  • Assist with training, coaching, supervising, and motivating culinary team members.
  • Promote a positive and productive team environment focused on excellence, accountability, and guest service.
  • Monitor employee performance and provide feedback to support professional development.
  • Assist with performance evaluations and disciplinary actions when necessary.
  • Lead by example in demonstrating professionalism, teamwork, and adherence to company standards.
  • Participate in daily line-ups, pre-event meetings, and operational briefings.
  • Assist with ordering, receiving, and inventory management of food products, supplies, and kitchen equipment.
  • Ensure proper storage, labeling, dating, and rotation of food products using FIFO procedures.
  • Monitor food costs, waste, and labor expenses to support budgetary goals.
  • Assist the Executive Chef in maintaining inventory records and controlling product loss.
  • Attend food and beverage meetings, banquet meetings, planning sessions, and operational reviews.
  • Ensure all kitchen equipment, workstations, storage areas, and preparation surfaces are properly cleaned and maintained.

Qualifications
  • 1-2+ years of culinary experience in restaurants, hotels, catering, stadiums, arenas, entertainment venues, or high-volume food service operations.
  • Some previous supervisory or leadership experience required.
  • Strong knowledge of food preparation techniques, food safety standards, and kitchen operations.
  • Experience with banquet, catering, and large-scale event production preferred.
  • Ability to lead and motivate kitchen staff in a fast-paced environment.
  • Strong organizational, communication, and time-management skills.
  • Proficiency in inventory management, food costing, and kitchen scheduling preferred.
  • ServSafe Food Handler's Certification preferred or required within a specified timeframe.
  • Ability to work evenings, weekends, holidays, and event-driven schedules.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

What Oak View Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply