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Liquor Operations Manager Jobs (NOW HIRING)

Support bar operations by maintaining inventory controls, beverage cost management, liquor accountability, and compliance with all ABC regulations. * Partner with the culinary and Food & Beverage ...

The Operations Manager is responsible for assisting the General Manager with the overall operation ... and regulations, liquor laws and regulations * Ability to multitask, work in a fast paced ...

The Operations Manager plays a critical role in translating brand standards and operational ... Strong knowledge of food and beverage operations, health regulations, and liquor laws. * Excellent ...

New

The Operations Manager plays a critical role in translating brand standards and operational ... Strong knowledge of food and beverage operations, health regulations, and liquor laws. * Excellent ...

New

The Operations Manager plays a critical role in translating brand standards and operational ... Strong knowledge of food and beverage operations, health regulations, and liquor laws. * Excellent ...

New

The Operations Manager is responsible for assisting the General Manager with the overall operation ... and regulations, liquor laws and regulations * Ability to multitask, work in a fast paced ...

Operations Manager Location: Wild Eagle Steak & Saloon Reports To: General Manager Pay ... Hold the line on health, safety, sanitation, and Ohio liquor control compliance. No shortcuts. Hold ...

Liquor Shift Manager

Waite Park, MN · On-site

$15.25 - $20.50/hr

You will assist the Store Manager and/or Assistant Store Manager in the operation of the retail liquor store which may include opening and/or closing the store and completing necessary reports. What ...

Operations Manager

Tukwila, WA · On-site

$78K - $85K/yr

The Company offers salaried managers 10 paid vacation days per full calendar year. New employees ... liquor regulations * Ensures paperwork accuracy such as daily sales summary reports, petty cash ...

... Operations Manager is responsible for assisting in coordinating, supervising and directing all ... Ensure compliance with all local liquor laws, and health and sanitation regulations including ...

Operations Manager

Tukwila, WA · On-site

$78K - $85K/yr

The Company offers salaried managers 10 paid vacation days per full calendar year. New employees ... liquor regulations * Ensures paperwork accuracy such as daily sales summary reports, petty cash ...

Department of Health FDNY Flameproofing certificate Liquor license Signage permit Micros ... Vendor Management Trash, Oil, Grease Trap, Chief Fire, EcoLab, Linens.

You will assist the Store Manager and/or Assistant Store Manager in the operation of the retail liquor store which may include opening and/or closing the store and completing necessary reports. What ...

Showing results 21-40

Liquor Operations Manager information

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$31K

$63.5K

$118.5K

How much do liquor operations manager jobs pay per year?

As of Sep 9, 2026, the average yearly pay for liquor operations manager in the United States is $63,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What is the difference between Liquor Operations Manager vs Bar Manager?

AspectLiquor Operations ManagerBar Manager
CredentialsExperience in liquor licensing, management certificationsExperience in bar service, hospitality certifications
Work EnvironmentSupervises multiple venues or large operationsManages a specific bar or restaurant section
Industry UsageUsed in larger liquor or hospitality companiesCommon in bars, pubs, restaurants
Search & ComparisonOften compared for operational oversightCompared for daily bar management tasks

The Liquor Operations Manager oversees multiple venues or large-scale liquor operations, focusing on compliance, staffing, and overall management. In contrast, a Bar Manager typically handles daily operations of a single bar or restaurant section, emphasizing customer service and staff supervision. Both roles require knowledge of liquor regulations, but the Liquor Operations Manager usually has broader responsibilities across multiple locations.

What cities are hiring for Liquor Operations Manager jobs?

Cities with the most Liquor Operations Manager job openings:

What are popular job titles related to Liquor Operations Manager jobs?

For Liquor Operations Manager jobs, the most frequently searched job titles are:

Infographic showing various Liquor Operations Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 11% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $63,456 per year, or $30.5 per hour.

Operations Manager

Cary, NC • On-site

CMC Hotels
Traveler Accommodation • 201 - 500 employees

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago


Job description

Operations ManagerResidence Inn Raleigh-Cary/Crossroads

Grow Your Career. Lead with Purpose. Make an Impact.

Are you a hospitality leader who thrives on creating memorable guest experiences while developing high-performing teams? Do you enjoy leading by example, coaching others, and ensuring every guest leaves with a reason to return? If so, CMC Hotels has the opportunity you've been looking for.

CMC Hotels is a North Carolina-based hotel management company with more than 35 years of success developing, acquiring, repositioning, and managing award-winning Marriott and Hilton hotels. We believe in Growing People because our associates are the heart of everything we do. Their passion, dedication, and commitment are what allow our hotels to consistently exceed both financial goals and guest expectations.

We are seeking an engaging, energetic, and results-driven Operations Manager to join the leadership team at our Residence Inn Raleigh-Cary/Crossroads. This position plays a vital role in the daily success of the hotel by providing leadership across Front Office, Housekeeping, Food & Beverage and overall hotel operations while serving as a key partner to the General Manager. This is an outstanding opportunity for an experienced hospitality leader preparing for an Assistant General Manager or General Manager career path.

What We Offer

We offer a comprehensive benefits package for eligible associates, including:

  • Paid Vacation
  • Paid Personal Leave
  • Holiday Pay
  • Access to a fully vested 401(k) program with company match
  • BCBS Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Short-Term Disability
  • Long-Term Disability
  • Marriott Hotel Discounts
  • Paid Training and Development
  • Career Growth Opportunities within CMC Hotels
Position Summary

The Operations Manager is responsible for supporting the General Manager in the day-to-day leadership of hotel operations while ensuring exceptional guest service, operational efficiency, financial performance, and brand compliance. This role provides direct leadership to the Front Office, Food & Beverage and Housekeeping departments while partnering with Sales, Engineering, and other operational teams to create an exceptional extended-stay guest experience.

The ideal candidate is a hands-on hospitality leader who thrives in a fast-paced environment, enjoys developing high-performing teams, and possesses a strong understanding of hotel operations, including Food & Beverage service and bar operations.

Key Responsibilities
  • Support the General Manager in the overall operation and success of the hotel.
  • Provide daily leadership and oversight of Front Office, Food & Beverage and Housekeeping operations.
  • Maintain exceptional guest satisfaction by resolving concerns promptly and professionally.
  • Lead, coach, mentor, and develop department managers and hourly associates.
  • Foster a positive, engaging, and accountable workplace culture aligned with CMC Hotels' values.
  • Ensure compliance with Marriott brand standards, company policies, and operational procedures.
  • Monitor guest satisfaction scores and implement action plans to improve performance.
  • Assist with recruiting, onboarding, training, scheduling, coaching, and performance management.
  • Review labor productivity and staffing levels to maximize efficiency while maintaining service excellence.
  • Partner with department leaders to achieve financial goals, control expenses, and improve profitability.
  • Monitor housekeeping operations to ensure cleanliness, quality standards, and efficiency in an extended-stay environment.
  • Provide leadership and operational oversight of the hotel's Food & Beverage outlets, including restaurant, bar, and breakfast.
  • nsure food quality, beverage presentation, responsible alcohol service, sanitation standards, and exceptional guest experiences are consistently maintained.
  • Support bar operations by maintaining inventory controls, beverage cost management, liquor accountability, and compliance with all ABC regulations.
  • Partner with the culinary and Food & Beverage teams to drive revenue, control expenses, and improve guest satisfaction scores.
  • Participate in forecasting, budgeting, inventory management, and cost control initiatives.
  • Conduct regular inspections of guest rooms, public spaces, and back-of-house areas to ensure quality standards.
  • Ensure compliance with all safety, sanitation, OSHA, and health department regulations.
  • Serve as Manager on Duty as assigned, responding to guest needs and operational challenges.
  • Support hotel initiatives, special events, and long-term stay guest relations as needed.
  • Collaborate with Sales, Revenue Management, Housekeeping, Engineering, and other departments to ensure operational excellence.
Qualifications
  • Minimum of 3 years of progressive hotel leadership experience, preferably within a Marriott or branded hotel environment.
  • Previous experience as an Operations Manager, Assistant General Manager, Front Office Manager, or Food & Beverage Manager is strongly preferred.
  • Required experience managing Food & Beverage operations, including restaurant and bar service.
  • Working knowledge of bar operations, liquor inventory controls, beverage cost management, and responsible alcohol service.
  • Strong knowledge of Front Office, Housekeeping, and Food & Beverage operations.
  • Understanding of hotel financial statements, labor management, departmental budgets, and cost controls.
  • Demonstrated ability to lead, motivate, coach, and develop high-performing teams.
  • Excellent communication, organizational, and problem-solving skills.
  • Experience with Marriott systems and brand standards preferred.
  • Flexible schedule including evenings, weekends, holidays, and business demands.
Physical Requirements
  • Ability to stand and walk for extended periods throughout the shift.
  • Frequently bend, stoop, reach, push, pull, and lift up to 40 pounds.
  • Ability to work in both office and operational environments, including guest rooms, public areas, kitchen, bar and back-of-house spaces.
Why CMC Hotels?

At CMC Hotels, leadership is more than managing operations—it's about developing people, creating memorable guest experiences, and building successful teams. If you're looking for an organization that invests in your professional growth while providing opportunities to advance into senior hotel leadership, we'd love to meet you.

Join CMC Hotels and grow your hospitality career with a company that believes in Growing People.