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Liquor Distribution Jobs (NOW HIRING)

CTS Distributing

Local Driver

Denver, CO · On-site

$41K/yr

Detail-oriented approach Company Description We are a small wine and liquor distribution company delivering to liquor stores, restaurants, and grocery stores all across Colorado.

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Liquor Distribution information

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How much do liquor distribution jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for liquor distribution in the United States is $16.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.51 per hour, depending on experience, location, and employer.

What is liquor distribution?

Liquor distribution refers to the process of transporting and supplying alcoholic beverages from manufacturers or importers to retailers, bars, restaurants, and other establishments licensed to sell alcohol. Distributors play a crucial role in ensuring that products are stored, handled, and delivered in compliance with local and national laws. They also manage inventory, coordinate logistics, and often help with marketing and promotions for the brands they carry. The distribution system can differ depending on the country or state, with some operating under a three-tier system that separates producers, distributors, and retailers.

What are the key skills and qualifications needed to thrive in liquor distribution, and why are they important?

To thrive in Liquor Distribution, you need knowledge of inventory management, logistics, and relevant legal regulations, often supported by experience in supply chain or warehouse operations. Familiarity with warehouse management systems (WMS), barcode scanners, and compliance documentation is typical in this field. Strong organizational skills, attention to detail, and effective communication help professionals coordinate orders and ensure regulatory adherence. These skills are crucial for maintaining efficient operations, legal compliance, and a smooth supply chain from supplier to retailer.

What are some common challenges faced in a liquor distribution role, and how can they be managed?

Liquor distribution professionals often encounter challenges such as managing complex inventory, adhering to strict regulatory requirements, and coordinating timely deliveries to various clients. Staying organized and utilizing inventory management software can help track stock and reduce errors. It's also important to remain up-to-date with state and federal liquor laws to ensure compliance, and to communicate clearly with both suppliers and customers to address any issues proactively. Building strong relationships within your team and with external partners can make navigating these challenges much smoother.

What is the difference between Liquor Distribution vs Liquor Sales Associate?

AspectLiquor DistributionLiquor Sales Associate
Primary RoleManaging the transportation and delivery of alcoholic beverages from warehouses to retail outletsAssisting customers, stocking shelves, and selling alcohol directly to consumers
Work EnvironmentWarehouses, distribution centers, delivery trucksRetail stores, liquor stores, supermarkets
Required CredentialsDriver's license, possibly distribution or logistics certificationsCustomer service skills, age verification, sometimes alcohol server permits

Liquor Distribution involves overseeing the logistics and transportation of alcoholic beverages, while Liquor Sales Associates focus on direct customer service and sales in retail settings. Both roles are essential in the alcohol industry but differ in responsibilities, work environment, and required credentials.

What do I need to do to be a liquor distribution professional?

To become a liquor distribution professional, you typically need a valid driver's license, a clean driving record, and sometimes a commercial driver's license (CDL) depending on the role. Knowledge of inventory management, compliance with alcohol laws, and physical ability to handle deliveries are also important; relevant certifications or training in logistics can be beneficial.

What does a liquor distribution do?

A liquor distributor is responsible for transporting, storing, and delivering alcoholic beverages from manufacturers to retail stores, bars, and restaurants. They manage inventory, ensure compliance with legal regulations, and often use logistics and inventory management systems to coordinate deliveries efficiently.
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Cities with the most Liquor Distribution job openings:

What states have the most Liquor Distribution jobs?

States with the most job openings for Liquor Distribution jobs include:

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Liquor Distribution jobs near you
Infographic showing various Liquor Distribution job openings in the United States as of August 2026, with employment types broken down into 82% Full Time, 16% Part Time, 1% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $35,349 per year, or $17 per hour.

F/T Liquor Store Clerk- Cheyenne Pershing

307 RACING MANAGEMENT, LLC

Cheyenne, WY • On-site

Full-time

Re-posted 18 days ago

Job description

Position Summary:

The Liquor Coordinator manages all aspects of liquor inventory, ordering, compliance, and distribution within liquor stores. This role ensures locations are well-stocked, cost-effective, and compliant with all applicable laws and regulations. The Liquor Coordinator works closely with staff, vendors, and management to maintain high standards of product quality, storage, and service.

Key Responsibilities:

  • Inventory Management
    • Monitor and maintain accurate liquor inventory records.
    • Conduct regular inventory counts and reconcile variances.
    • Ensure proper storage, rotation, and labeling of all alcoholic beverages.
  • Ordering & Vendor Relations
    • Prepare purchase orders based on par levels, consumption trends, and upcoming events.
    • Build and maintain relationships with liquor distributors and suppliers.
  • Compliance & Documentation
    • Ensure all liquor handling complies with federal, state, and local laws.
    • Maintain up-to-date licenses and permits required for liquor purchasing and service.
    • Track and document transfers, waste, breakage, and usage for audit purposes.
  • Operational Support
    • Coordinate liquor deliveries and oversee accurate receiving procedures.
    • Support liquor store and bar staff with product knowledge and best practices.
  • Cost Control & Reporting
    • Monitor liquor costs and margins, identifying opportunities to reduce waste or overpouring.
    • Generate inventory and usage reports for management review.
    • Assist with forecasting and budgeting for liquor purchasing.

Qualifications:

  • High school diploma or equivalent required; associate degree or bachelor’s degree in a relevant field preferred.
  • 2+ years of experience in bar operations, inventory management, or purchasing.
  • Strong knowledge of liquor products, brands, and regulations.
  • Proficiency with inventory software and point-of-sale systems.
  • Excellent organizational skills and attention to detail.
  • Ability to lift and move boxes and kegs (up to 50 lbs) and work flexible schedules, including evenings and weekends.

Preferred Qualifications:

  • Experience with liquor store and bar operations.
  • Familiarity with cost control and liquor store/bar profitability practices.

Reports To:

Liquor Manager

Location:

Casper or Cheyenne