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Lionel Jobs (NOW HIRING)

... Lionel Vatinet, along with his wife and partner Missy, realized his lifelong dream and opened La Farm Bakery in Cary, North Carolina in 1999." La Farm Bakery is a modern bakery where families come ...

Pastry Manager

Cary, NC · On-site

$59K/yr

... Lionel Vatinet, along with his wife and partner Missy, realized his lifelong dream and opened La Farm Bakery in Cary, North Carolina in 1999." La Farm Bakery is a modern bakery where families come ...

Cafe Line/Preston

Cary, NC · On-site

$14 - $16/hr

Compensation: $14.00 - $16.00 per hour "After years spent traveling the globe with yeast and flour in hand, consulting for many of the best bakeries in the world, Lionel Vatinet, along with his wife ...

Cafe Line/West Cary

Cary, NC · On-site

$14 - $16/hr

Compensation: $14.00 - $16.00 per hour "After years spent traveling the globe with yeast and flour in hand, consulting for many of the best bakeries in the world, Lionel Vatinet, along with his wife ...

Barista/Preston

Cary, NC · On-site

$14 - $15/hr

Compensation: $14.00 - $15.00 per hour "After years spent traveling the globe with yeast and flour in hand, consulting for many of the best bakeries in the world, Lionel Vatinet, along with his wife ...

Cafe Line

Raleigh, NC · On-site

$15 - $16/hr

... Lionel Vatinet, along with his wife and partner Missy, realized his lifelong dream and opened La Farm Bakery in Cary, North Carolina in 1999." La Farm Bakery is a modern bakery where families come ...

Sustainability Educator

Sullivan, NH · On-site

$23.08 - $24.04/hr

Lionel Chute, Natural Resources Director, Sullivan County, 95 County Farm Road, Unity, NH, 03743, or by email (lchute@sullivancountynh.gov). Please reference "SCNR Sustainability Educator" in the ...

Restaurant Supervisor

Cary, NC · On-site

$16 - $18/hr

... Lionel Vatinet, along with his wife and partner Missy, realized his lifelong dream and opened La Farm Bakery in Cary, North Carolina in 1999." La Farm Bakery is a modern bakery where families come ...

Lionel Ivashkiv's research laboratory at the Hospital for Special Surgery and Weill Cornell Medical College. The RA or PostBac Scholar will participate in basic and translational research projects ...

Director of Operations

San Francisco, CA · On-site

$170K - $210K/yr

Trusted by innovators like Databricks and ServiceNow - and backed by NVIDIA, Dell Technologies Capital, Databricks Ventures, Cox Enterprises, and Lionel Messi's Play Time VC - SuperAnnotate is proud ...

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Lionel information

See salary details

$34K

$42.5K

$50.5K

How much do lionel jobs pay per year?

As of Jun 27, 2026, the average yearly pay for lionel in the United States is $42,500.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $46,500.00 per year, depending on experience, location, and employer.

What are 'Lionel' jobs?

'Lionel' typically refers to Lionel, the well-known manufacturer of model trains and related accessories. Jobs at Lionel can range from manufacturing and engineering positions to roles in sales, marketing, customer service, and product design. Employees may work on developing new train models, managing production lines, providing technical support, or handling retail operations. Working at Lionel often requires an interest in model trains, attention to detail, and skills relevant to the toy and hobby industry.

What is the difference between Lionel vs Train Conductor?

AspectLionelTrain Conductor
Required CredentialsNone specific, hobbyist-focusedHigh school diploma or equivalent, certification often preferred
Work EnvironmentHome, hobby shops, train showsRailroad trains, stations, on-site at rail yards
Industry UsageModel train manufacturing and hobby industryRailroad transportation industry
Common Search IntentHobbyist, model train enthusiastReal train operations, transportation careers

While Lionel refers to a brand of model trains popular among hobbyists, a train conductor is a professional responsible for operating real trains in the transportation industry. The roles differ significantly in credentials, environment, and industry focus, with Lionel being a hobby-related brand and train conductor a real-world transportation role.

What are some common challenges faced by logistics coordinators in managing supply chains?

Logistics coordinators often encounter challenges such as unexpected shipping delays, fluctuating inventory levels, and coordinating with multiple vendors or transportation providers. Effective communication and strong organizational skills are critical to quickly resolving issues and keeping the supply chain running smoothly. Additionally, adapting to new technologies and staying updated on industry regulations are important aspects of the role. Proactively anticipating potential bottlenecks and collaborating closely with other departments can help logistics coordinators overcome these common hurdles.
More about Lionel jobs
What states have the most Lionel jobs? States with the most job openings for Lionel jobs include:
Evening Prep Cook - 6PM - 12AM

Evening Prep Cook - 6PM - 12AM

La Farm Bakery

Cary, NC • On-site

$15 - $16/hr

Part-time

Posted 25 days ago


Job description

Replies within 24 hours
*Various days/weekends (20 hrs/week)
*Assembling and packaging sandwiches is a large part of this position

Essential Duties:
  • Strong Culinary background
  • Team: Embody La Farm values through action, example and communication: Exceed
  • Customer Expectations, Quality, Dignity, Community, Learning, Teaching and Innovation.
  • Customer Service: Ensure and exude world-class customer service and demonstrate urgency to serve every customer.
  • Product Quality: Ensure the highest quality food is prepared per La Farm standards and
  • Exact recipe specifications within ticket time goal.

Other Essential Duties:
  • Operations Systems & Procedures
  • Safely and properly use equipment for menu items.
  • Responsible for all aspects of assigned station.
  • Completes daily checklists.
  • Prepares the commissary daily with all items essential for operations.
  • Cleans, sanitizes, and maintains utensils and tools.
  • Communicate with team about product no longer available.
  • Ensure overall unit safety and sanitation goals and policies.
  • Maintain grade "A" or better by beating health and sanitation inspection standards.
  • Uphold company standards and policies for opening/closing.
  • Ensure safe working conditions and comply with all laws.

Other Duties As Assigned:
  • The statements contained herein reflect general details of the job's principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.

Experience/Skills:
  • Experience, Knowledge, Skills, and Abilities:
  • Experience in culinary field, prep and/or line work experience required.
  • Must be able to work effectively in a confined area.
  • Knowledge of weights, volume, and cooking procedures.
  • Exceptional customer service skills.
  • High attention to detail.
  • Ability to solve business related problems quickly and efficiently.
  • Great relationship building skills and demonstrated positive demeanor as a team player.
  • Ability to work in fast paced environment and multitask.
  • Flexible hours including overnight.
  • Flexibility required: Weekends required, holiday work required, two days off (not consecutive).
  • Ability to develop constructive and cooperative working relationships with others.
  • Multi-lingual a plus.
  • Basic English reading and communication skills.

Essential Physical Demands:
  • Ability to bend and lift 50 lbs.
  • Ability to stand for extended periods of time.
  • Continuous use of hands and arms.
  • Continuous bending, reaching, and twisting.

** Hourly rate will be determined by level of experience
Compensation: $15.00 - $16.00 per hour
"After years spent traveling the globe with yeast and flour in hand, consulting for many of the best bakeries in the world, Lionel Vatinet, along with his wife and partner Missy, realized his lifelong dream and opened La Farm Bakery in Cary, North Carolina in 1999."
La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding philosophy of La Farm is born out of the experience and tutelage of Vatinet's training in France's prestigious artisans' guild, Les Compagnons du Devoir. Our goal is to continue the centuries-old baking traditions and techniques, honoring the ordinary, yet extraordinary, boulangeries that once flourished in every little town in France."