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Line Server Jobs in Michigan (NOW HIRING)

Our goal is to blur the line between home and hospitality, creating an integrated experience that ... As a Server, you will play a vital role in shaping memorable moments for our guests, guiding each ...

Our goal is to blur the line between home and hospitality, creating an integrated experience that ... As a Server, you will play a vital role in shaping memorable moments for our guests, guiding each ...

Our goal is to blur the line between home and hospitality, creating an integrated experience that ... As a Server, you will play a vital role in shaping memorable moments for our guests, guiding each ...

Line Cook

Rochester Hills, MI · On-site

$14.50 - $18.25/hr

Willing to collaborate closely with servers, bartenders, and kitchen staff. * Detail-Oriented: Able ... As a Line Cook, you will have the opportunity to cater for many types of events across our ...

Line Cook

Rochester Hills, MI · On-site

$14.50 - $18.25/hr

Willing to collaborate closely with servers, bartenders, and kitchen staff. * Detail-Oriented: Able ... As a Line Cook, you will have the opportunity to cater for many types of events across our ...

Line Cook

Rochester Hills, MI

$14.50 - $18.25/hr

Willing to collaborate closely with servers, bartenders, and kitchen staff. * Detail-Oriented: Able ... As a Line Cook, you will have the opportunity to cater for many types of events across our ...

Line Cook

Rochester Hills, MI

$14.50 - $18.25/hr

Willing to collaborate closely with servers, bartenders, and kitchen staff. * Detail-Oriented: Able ... As a Line Cook, you will have the opportunity to cater for many types of events across our ...

Server Lead

Grand Rapids, MI · On-site

$17 - $18/hr

As a Server Lead, you will utilize your excellent communication and interpersonal skills to provide ... Physical Demands/Work Environment The Line Worker position involves the physical work of being ...

Follow all sanitation, hygiene, and safety protocols in line with resort and local guidelines. * Work closely with banquet captains, kitchen teams, and fellow servers to ensure seamless event ...

Server/Cashier

Warren, MI · On-site

$11.50 - $15.75/hr

Server/Cashier LOCATION: Chatterton Middle School WORK YEAR: 2026/27 school year RATE OF PAY: Per ... A working line position involving cashier duties, computer knowledge, preparation, cooking, and ...

Server/cashier

Warren, MI

$11.50 - $15.75/hr

Server/Cashier LOCATION: Fitzgerald High School WORK YEAR: 2026/27 school year RATE OF PAY: Per ... A working line position involving cashier duties, computer knowledge, preparation, cooking, and ...

Restaurant Server Reports to: Food & Beverage Manager, position is non-exempt WHO WE ARE Combining ... Participate in daily line ups and all quarterly staff meetings to further develop ideas and ...

Line Cook

Harbor Springs, MI · On-site

$16.25 - $20.25/hr

Overview The Highlands at Harbor Springs is seeking Line Cooks to join our Food & Beverage team. In ... Communicate and coordinate with cooks, servers, and other team members * Monitor food quality by ...

Restaurant Server Reports to: Food & Beverage Manager, position is non-exempt WHO WE ARE Combining ... Participate in daily line ups and all quarterly staff meetings to further develop ideas and ...

Restaurant Server Reports to: Food & Beverage Manager, position is non-exempt WHO WE ARE Combining ... Participate in daily line ups and all quarterly staff meetings to further develop ideas and ...

Server/Cashier

Warren, MI · On-site

$11.50 - $15.75/hr

Server/Cashier LOCATION: Chatterton Middle School WORK YEAR: 2026/27 school year RATE OF PAY: Per ... A working line position involving cashier duties, computer knowledge, preparation, cooking, and ...

Showing results 21-40

Line Server information

See Michigan salary details

$6

$12

$18

How much do line server jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for line server in Michigan is $12.63, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $14.23 per hour, depending on experience, location, and employer.

What is a line server?

Line servers are food service workers responsible for serving food to customers along a cafeteria or buffet line. They portion and plate food, answer questions about menu items, and ensure that serving stations are clean and well-stocked. Line servers play a critical role in maintaining food safety standards and providing efficient customer service in settings like schools, hospitals, and restaurants.

What are the key skills and qualifications needed to thrive as a line server, and why are they important?

To thrive as a Line Server, you need basic food safety knowledge, attention to detail, and the ability to follow portion guidelines, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications like ServSafe are typically required. Excellent customer service, teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These skills ensure efficient, safe food service and a positive dining experience for customers in fast-paced environments.

What are the typical challenges faced by a line server during busy meal periods?

Line servers often experience high-pressure situations during peak meal times, as they must serve many customers quickly while maintaining accuracy and food safety standards. Juggling multiple orders, keeping portions consistent, and responding to special dietary requests can be challenging. Successful line servers stay organized, communicate clearly with kitchen staff and teammates, and manage their time efficiently to keep the service line moving smoothly. Flexibility and a positive attitude are essential for handling the fast-paced environment.

What is the difference between Line Server vs Food Runner?

AspectLine ServerFood Runner
CredentialsHigh school diploma; sometimes food safety certificationsHigh school diploma; may have basic food handling knowledge
Work EnvironmentFront-of-house, direct customer interaction, fast-pacedBack-of-house/front-of-house, assisting with food delivery
Employer & Industry UsageRestaurants, cafes, dining establishmentsRestaurants, catering, event venues
Common Search & ComparisonCustomer service, dining experienceFood delivery, order accuracy

In summary, a Line Server primarily interacts directly with customers, taking orders and serving food, while a Food Runner focuses on delivering prepared dishes from the kitchen to the tables. Both roles are essential in restaurant operations but differ in responsibilities and daily tasks.

What are popular job titles related to Line Server jobs in MI?

For Line Server jobs in MI, the most frequently searched job titles are:

Infographic showing various Line Server job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 14% Part Time, 2% Temporary, 4% Contract, and 2% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $26,279 per year, or $12.6 per hour.

Server

Detroit, MI • On-site

Restoration Hardware
Specialized Design Services • 5 - 10K employees

Part-time

Re-posted 16 days ago


Restoration Hardware rating

7.6

Company rating: 7.6 out of 10

Based on 51 frontline employees who took The Breakroom Quiz


Job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking a dedicated and service-focused Server to deliver an elevated dining experience that reflects the highest standards of hospitality. The ideal candidate is passionate about creating remarkable guest experiences through intention, consistency and an unwavering attention to detail. As a Server, you will play a vital role in shaping memorable moments for our guests, guiding each step of their dining journey with a genuine desire to serve, while continuing to grow your own professional expertise. 

YOUR RESPONSIBILITIES
  • Create a warm and inviting environment by providing First Class Service that reflects RH's standards of hospitality.
  • Guide each phase of the guest dining experience with confidence and care, offering knowledgeable recommendations and anticipating guest needs.
  • Process all guest payments efficiently and in accordance with safety, compliance and security procedures
  • Uphold the highest levels of quality and presentation throughout the dining room, including table maintenance, curation and overall cleanliness.
  • Serve as a brand ambassador by engaging warmly with guests, modeling a polished personal presentation, and maintaining expertise knowledge of RH's menu offerings
  • Champion a team-first mindset, demonstrating "Full Hands In, Full Hands Out" by supporting your team and ensuring the dining room remains refined and prepared at all times.

OUR REQUIREMENTS
  • 3+ of experience in a high-volume, full-service restaurant environment
  • Candidates must have legal authorization to work in the country in which they are applying at the time of application
  • Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
  • Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS
  • Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
  • Work standing and walking for extended periods of time
  • Commitment to proper safety and sanitation practices in a commercial kitchen environment


RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

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