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Line Server Jobs in Michigan (NOW HIRING)

Line Cook

Harbor Springs, MI · On-site

$16.25 - $20.25/hr

Overview The Highlands at Harbor Springs is seeking Line Cooks to join our Food & Beverage team. In ... Communicate and coordinate with cooks, servers, and other team members * Monitor food quality by ...

... in line with resort and local guidelines. • Work closely with banquet captains, kitchen teams, and fellow servers to ensure seamless event execution. • Maintain a polished, professional ...

Line Cook

Taylor, MI · On-site

$14.50 - $18.25/hr

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ... server team to ensure that food orders are accurate Cleans food preparation area and equipment ...

Line Cook

Taylor, MI

$14.50 - $18.25/hr

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ... Collaborates with server team to ensure that food orders are accurate * Cleans food preparation ...

Line Cook

Taylor, MI · On-site

$14.50 - $18.25/hr

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ... Collaborates with server team to ensure that food orders are accurate * Cleans food preparation ...

... line of sight/atmosphere control by circulating through your work area throughout shift • Respond to guest concerns/complaints and correct errors or resolve complaints with a positive attitude • ...

New

... line of sight/atmosphere control by circulating through your work area throughout shift Respond to guest concerns/complaints and correct errors or resolve complaints with a positive attitude Keep ...

... line of sight/atmosphere control by circulating through your work area throughout shift • Respond to guest concerns/complaints and correct errors or resolve complaints with a positive attitude • ...

Server Assistant

Detroit, MI · On-site

$9 - $9.50/hr

... line of sight/atmosphere control by circulating through your work area throughout shift • Respond to guest concerns/complaints and correct errors or resolve complaints with a positive attitude • ...

Line Cook

Harbor Springs, MI

$16.25 - $20.25/hr

Overview The Highlands at Harbor Springs is seeking Line Cooks to join our Food & Beverage team. In ... Communicate and coordinate with cooks, servers, and other team members * Monitor food quality by ...

Dining Server

Grand Rapids, MI · On-site

$15.92 - $19.10/hr

As a Dining Server in our Health Center, you'll play an important role in supporting residents in ... Watch tickets and run a tray line. * Serve meals to residents and guests with a smile and a ...

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Line Server information

See Michigan salary details

$6

$12

$18

How much do line server jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for line server in Michigan is $12.63, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $14.23 per hour, depending on experience, location, and employer.

What is the difference between Line Server vs Food Runner?

AspectLine ServerFood Runner
CredentialsHigh school diploma; sometimes food safety certificationsHigh school diploma; may have basic food handling knowledge
Work EnvironmentFront-of-house, direct customer interaction, fast-pacedBack-of-house/front-of-house, assisting with food delivery
Employer & Industry UsageRestaurants, cafes, dining establishmentsRestaurants, catering, event venues
Common Search & ComparisonCustomer service, dining experienceFood delivery, order accuracy

In summary, a Line Server primarily interacts directly with customers, taking orders and serving food, while a Food Runner focuses on delivering prepared dishes from the kitchen to the tables. Both roles are essential in restaurant operations but differ in responsibilities and daily tasks.

What are the key skills and qualifications needed to thrive as a Line Server, and why are they important?

To thrive as a Line Server, you need basic food safety knowledge, attention to detail, and the ability to follow portion guidelines, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications like ServSafe are typically required. Excellent customer service, teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These skills ensure efficient, safe food service and a positive dining experience for customers in fast-paced environments.

What are the typical challenges faced by a line server during busy meal periods?

Line servers often experience high-pressure situations during peak meal times, as they must serve many customers quickly while maintaining accuracy and food safety standards. Juggling multiple orders, keeping portions consistent, and responding to special dietary requests can be challenging. Successful line servers stay organized, communicate clearly with kitchen staff and teammates, and manage their time efficiently to keep the service line moving smoothly. Flexibility and a positive attitude are essential for handling the fast-paced environment.

What are line servers?

Line servers are food service workers responsible for serving food to customers along a cafeteria or buffet line. They portion and plate food, answer questions about menu items, and ensure that serving stations are clean and well-stocked. Line servers play a critical role in maintaining food safety standards and providing efficient customer service in settings like schools, hospitals, and restaurants.
What are popular job titles related to Line Server jobs in MI? For Line Server jobs in MI, the most frequently searched job titles are:

Line Cook - Evenings

Graham Hotel Systems

Ann Arbor, MI • On-site

$19 - $21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago


Job description

Description:

The Kensington Hotel has an immediate opening for a Evening Line Cook. Located inside the Kensington Hotel, Relish is open Monday - Saturday. Our evening shift runs from 3:00pm to 11:00pm. $19 - $21 per hour based on experience. We offer a generous benefits package including:

  • Medical
  • Dental
  • Vision
  • Paid Time Off
  • Life insurance
  • 401k with 100% match
  • World wide hotel discounts

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

Start food items that are prepared ahead of time, making sure not to overprepare estimated needs.

Date all food containers and rotate as per Graham Hotel System’s Hospitality standards, making sure that all perishables are kept at proper temperatures.

Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.

Return all food items not used on next shift to designated storage areas.

Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Graham Hotel System’s Hospitality standards.

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.

Perform any other job-related duties as assigned.

Requirements:

Must be 18 years or older

Self-starting personality with an even disposition.

Maintain a professional appearance and manner at all times.

Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.

Ability to establish and maintain effective working relationships with associates and customers.

Finger/hand dexterity in order to operate food machinery.

Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.