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Line Manager Jobs in Springfield, MO (NOW HIRING)

Big Whiskey's of Southwest Missouri

Line Cook

Ozark, MO · On-site

$15 - $17/hr

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ... Performs other related duties as assigned by the kitchen manager or MOD Qualifications: * A minimum ...

Big Whiskey's

Line Cook

Springfield, MO · On-site

$15 - $17/hr

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ... Performs other related duties as assigned by the kitchen manager or MOD Qualifications: * A minimum ...

Big Whiskey's

Line Cook

Ozark, MO · On-site

$15 - $17/hr

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ... Performs other related duties as assigned by the kitchen manager or MOD Qualifications: * A minimum ...

Big Whiskey's

Line Cook

Springfield, MO · On-site

$15 - $17/hr

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ... Performs other related duties as assigned by the kitchen manager or MOD Qualifications: * A minimum ...

Big Whiskey's

Line Cook

Republic, MO · On-site

$15 - $17/hr

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ... Performs other related duties as assigned by the kitchen manager or MOD Qualifications: * A minimum ...

Prime, Inc.

Fire & Ice Line Cook

Springfield, MO · On-site

$18/hr

Communicate clearly with managers, kitchen & front of the house associates. * Assist in various ... Must be dependable and energetic Must have previous line cook experience Culinary Degree preferred ...

Prime, Inc.

Fire & Ice Line Cook

Springfield, MO · On-site

$18/hr

Communicate clearly with managers, kitchen & front of the house associates. * Assist in various ... Must be dependable and energetic Must have previous line cook experience Culinary Degree preferred ...

Prime, Inc.

Fire & Ice Line Cook

Springfield, MO · On-site

$18/hr

Communicate clearly with managers, kitchen & front of the house associates. * Assist in various ... Must be dependable and energetic Must have previous line cook experience Culinary Degree preferred ...

QSCulinary

Cook

Springfield, MO · On-site

$13.50 - $16.75/hr

About the Role: As a Line Cook, you will play a crucial role in the kitchen by preparing and ... This role requires the ability to manage multiple tasks simultaneously, maintain consistency in ...

QSCulinary

Cook

Springfield, MO · On-site

$13.25 - $16.75/hr

About the Role: As a Line Cook, you will play a crucial role in the kitchen by preparing and ... This role requires the ability to manage multiple tasks simultaneously, maintain consistency in ...

HiFyve

Buisness Unit Manager

Springfield, MO

$152K - $170K/yr

Full benefits package About the Role This role leads an assigned product line, owning both the strategic direction and day-to-day execution. The Business Unit Manager drives profitability, identifies ...

HiFyve

Business Unit Manager

Springfield, MO

$152K - $240K/yr

Own and execute the business plan for an assigned product line * Drive profitability of existing ... Manage and develop product line staff, including hiring, coaching, and performance management

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Line Manager information

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How much do line manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for line manager in Springfield, MO is $25.30, according to ZipRecruiter salary data. Most workers in this role earn between $17.26 and $28.41 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a line manager, and why are they important?

To thrive as a Line Manager, you need strong leadership, organizational, and people management skills, often supported by experience or qualifications in management or a related field. Familiarity with project management tools, HR systems, and performance evaluation software is typically required. Excellent communication, conflict resolution, and motivational abilities help a Line Manager effectively lead teams and drive results. These skills and qualities are vital for ensuring team productivity, achieving organizational goals, and maintaining a positive work environment.

How do you become a line manager?

To become a line manager, individuals typically need relevant work experience in the specific industry or department, strong leadership and communication skills, and often a relevant qualification or training in management. Progression usually involves demonstrating competence in team supervision and operational responsibilities, with some roles requiring formal management certifications. Gaining experience through entry-level supervisory roles can also facilitate advancement to a line manager position.

What are some common challenges faced by line managers when balancing team performance and individual development?

Line Managers often juggle the responsibility of meeting team performance targets while ensuring each team member receives the support and guidance needed for their personal growth. A common challenge is allocating time effectively between operational demands and coaching or mentoring employees. Additionally, they need to navigate differences in team members' skill levels and motivations, all while fostering a positive work environment. Successful Line Managers communicate clearly, set realistic expectations, and proactively address conflicts or developmental needs to maintain performance and morale.

What is a line manager?

Line managers are professionals responsible for overseeing and managing employees who are directly involved in the production or delivery of a company's products or services. They act as the direct link between upper management and frontline staff, handling tasks like supervising daily operations, providing guidance, and evaluating performance. Line managers also play a key role in implementing company policies, motivating team members, and ensuring that departmental goals are met.

How much does a line manager make?

The average salary for a line manager varies depending on industry, location, and experience, but typically ranges from $50,000 to $80,000 annually. In some sectors or regions, salaries can be higher, especially for those overseeing larger teams or with specialized skills. Compensation may also include bonuses and benefits based on performance and company policies.
What are the most commonly searched types of Line jobs in Springfield, MO? The most popular types of Line jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Line Manager jobs? Cities near Springfield, MO with the most Line Manager job openings:
Line Manager jobs near you

Line Cook

Big Whiskey's of Southwest Missouri

Springfield, MO • On-site

$15 - $17/hr

Full-time

Re-posted 11 days ago

Job description

Benefits:
  • Employee discounts
  • Flexible schedule

Summary of Position:  
Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. 
 
 
Duties and Responsibilities: 
  • Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment 
  • Assumes 100% responsibility for the quality of products served 
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period 
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications. Properly labeled and day dotted for proper rotation
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment  
  • Prepares item for broiling, grilling, frying, sautéing, or other cooking methods by portioning, seasoning, and/or marinating 
  • Follows proper plate presentation and garnish set up for all dishes
  • Handles, stores, and rotates all products properly 
  • Assists in food prep assignments during off-peak periods as needed
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen 
  • Attends all scheduled employee meetings and brings suggestions for improvement 
  • Performs other related duties as assigned by the kitchen manager or MOD
 
Qualifications: 
  • A minimum of 2 years experience in kitchen preparation and cooking
  • At least 6 months experience in a similar capacity  
  • Must be able to communicate clearly with managers, kitchen and dining room personnel 
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds
  • Be able to work in a standing position for long periods of time (up to 9 hours)