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Line Coordinator Jobs in Michigan (NOW HIRING)

Stoney River Steakhouse & Grill

Line Cook

Troy, MI · On-site

$15 - $18.75/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... Coordination of designated positions requires strong communication and teamwork with other ...

J. Alexander's Restaurants

Line Cook

Troy, MI

$15 - $18.75/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... Coordination of designated positions requires strong communication and teamwork with other ...

J. Alexander's Restaurants

Line Cook

West Bloomfield, MI · On-site

$14.50 - $18.25/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... Coordination of designated positions requires strong communication and teamwork with other ...

J Alexander's

Line Cook

Troy, MI · On-site

$15 - $18.75/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... Coordination of designated positions requires strong communication and teamwork with other ...

J. Alexander's Restaurants

Line Cook

Troy, MI

$15 - $18.75/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... Coordination of designated positions requires strong communication and teamwork with other ...

J. Alexander's Restaurants

Line Cook

West Bloomfield, MI · On-site

$14.50 - $18.25/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... Coordination of designated positions requires strong communication and teamwork with other ...

J Alexander's

Line Cook

Troy, MI · On-site

$15 - $18.75/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... Coordination of designated positions requires strong communication and teamwork with other ...

J Alexander's

Line Cook

Bloomfield, MI · On-site

$15.25 - $19.25/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... Coordination of designated positions requires strong communication and teamwork with other ...

J. Alexander's Restaurants

Line Cook

Livonia, MI

$14 - $17.50/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... Coordination of designated positions requires strong communication and teamwork with other ...

J. Alexander's Restaurants

Line Cook

Livonia, MI · On-site

$14 - $17.50/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... Coordination of designated positions requires strong communication and teamwork with other ...

J Alexander's

Line Cook

Livonia, MI · On-site

$14.75 - $18.50/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... Coordination of designated positions requires strong communication and teamwork with other ...

Yard House

Line Cook

Troy, MI

$15 - $18.75/hr

... Line Cooks make all the magic possible ... They put their heart into coordinating quality food with fresh ingredients to our guests in a ...

Yard House

Line Cook

Troy, MI

$15 - $18.75/hr

... Line Cooks make all the magic possible ... They put their heart into coordinating quality food with fresh ingredients to our guests in a ...

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Showing results 21-40

All JobsLine JobsLine Coordinator JobsLine Coordinator Jobs in Michigan

Line Coordinator information

See Michigan salary details

$9

$18

$29

How much do line coordinator jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for line coordinator in Michigan is $18.77, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $21.59 per hour, depending on experience, location, and employer.

What is a line coordinator?

Line coordinators are professionals responsible for overseeing and managing the workflow on a production or assembly line. They ensure that operations run smoothly by coordinating tasks, monitoring productivity, addressing issues, and communicating between team members and supervisors. Their role often involves ensuring safety standards are met, tracking production targets, and troubleshooting any disruptions to the line. Line coordinators play a crucial role in maintaining efficiency and quality within manufacturing or processing environments.

What are the key skills and qualifications needed to thrive as a line coordinator?

To thrive as a Line Coordinator, you need a solid understanding of production processes, quality control, and workflow management, often supported by experience in manufacturing or a related field. Familiarity with enterprise resource planning (ERP) systems, production scheduling software, and lean manufacturing principles is typically required. Strong organizational, leadership, and communication skills help coordinate teams and resolve issues efficiently. These abilities are crucial for maintaining productivity, ensuring quality standards, and facilitating smooth operations on the production line.

What are some common challenges faced by a line coordinator, and how can they be effectively managed?

Line Coordinators often encounter challenges such as balancing production targets with quality standards, managing time-sensitive workflows, and addressing unexpected equipment or staffing issues. Effective communication with team members and supervisors is crucial for quickly resolving bottlenecks and maintaining a smooth production line. Staying organized and proactive, as well as being adaptable to changing priorities, helps Line Coordinators ensure that deadlines are met without compromising safety or quality. Building strong relationships with other departments, like maintenance and quality control, also supports effective problem-solving.

What is the difference between Line Coordinator vs Line Supervisor?

AspectLine CoordinatorLine Supervisor
ResponsibilitiesCoordinates production activities, ensures workflow efficiency, and communicates between teams.Oversees daily operations on the production line, manages workers, and enforces safety and quality standards.
Required SkillsCommunication, organization, problem-solving, basic technical knowledge.Leadership, technical understanding, problem-solving, communication skills.
CertificationsOften requires a high school diploma or equivalent; technical certifications are a plus.Similar requirements; certifications in safety or technical fields may be preferred.
Work EnvironmentManufacturing or production facilities, collaborative setting.Manufacturing lines, active and fast-paced environment.

While both roles are vital in manufacturing, a Line Coordinator primarily focuses on coordinating activities and communication, whereas a Line Supervisor directly manages workers and oversees daily operations. Understanding these differences helps in choosing the right career path or job fit.

What are the most commonly searched types of Line jobs in Michigan?

The most popular types of Line jobs in Michigan are:

What cities in Michigan are hiring for Line Coordinator jobs?

Cities in Michigan with the most Line Coordinator job openings:

Line Coordinator jobs near you
Infographic showing various Line Coordinator job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 14% Part Time, 4% Contract, and 2% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $39,043 per year, or $18.8 per hour.

Line Cook - The Pier

Hotel Investment Services

Harbor Springs, MI • On-site

$16.25 - $20.25/hr

Part-time

Retirement

This job post has expired today. Applications are no longer accepted.

Job description

Line Cook
Reports to: General Manager
Job Type: Seasonal, Part Time, Hourly
Job Summary:
A Line Cook at The Pier plays a vital role in preparing and executing a variety of our operation's dishes with precision and efficiency. A positive, team-oriented attitude, culinary expertise, attention to detail, ability to multitask, and work quickly under pressure all contribute to the success of this position. Your duties will also include coordinating with other team members to cultivate a professional and enthusiastic environment.
Duties & Responsibilities:
  • Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines.
  • Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation.
  • Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area.
  • Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service.
  • Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.
  • Ensure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of taste, appearance, and portion size.
  • Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment.
  • Assist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any shortages or discrepancies.
  • Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment.

Qualifications:
  • Proven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices.
  • Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, salamanders, broilers, fryers, and other essential culinary tools.
  • Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow.
  • Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared.
  • Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed.
  • Ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects (e.g., pots, pans, and food supplies).
  • Willingness to work evenings, weekends, and holidays, as required by the operation's schedule.

License/Certification:
  • Must possess, or be able to obtain, ServSafe Food Handler Certification

Benefits:
Part Time Benefits: Earned Sick Time (based on eligibility) - 401k with match - Dining and Lodging Discounts

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