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Line Cooks Jobs in Wisconsin (NOW HIRING)

Lake Geneva Country Club

Line Cook

Lake Geneva, WI · On-site

$15.25 - $19/hr

... line cooks and pantry cooks. * Maintains professional demeanor while employed demonstrating punctuality, a professional, positive, and cooperative attitude towards their job, their place of ...

Badger Burger Co.

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Badger Burger is looking for experienced Line Cooks to join our growing team. Your primary responsibility would be to work the Kitchen Manager and the other members of the team. Responsibilities will ...

Troon

Line Cook

Verona, WI · On-site

$25/hr

Thirteen Bar and Restaurant in Verona, WI located on the property of the Pioneer Pointe Golf Club is pleased to announce an excellent career opportunity for a Full-Time and Part Time-Line Cooks ! We ...

Troon Golf

Line Cook

Verona, WI · On-site

$16 - $20.25/hr

Thirteen Bar and Restaurant in Verona, WI located on the property of the Pioneer Pointe Golf Club is pleased to announce an excellent career opportunity for a Full-Time and Part Time-Line Cooks ! We ...

PF Changs

Line Cook

Milwaukee, WI · On-site

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Appleton, WI · On-site

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Appleton, WI · On-site

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Appleton, WI · On-site

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

P.F. Chang's

Line Cook

Wauwatosa, WI · On-site

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

P.F. Chang's

Line Cook

Appleton, WI · On-site

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Wauwatosa, WI

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Sendik's

Line Cook

Whitefish Bay, WI · On-site

$15 - $18.75/hr

Ensure the kitchen line and prep areas are thoroughly cleaned, sanitized, organized, and reset for the next shift or service day. * Assist with onboarding, training, and mentoring new line cooks and ...

Olive Garden

Line Cook

Delafield, WI · On-site

$15 - $19/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family. #MyOliveGardenFam Apply.

Olive Garden

Line Cook

Racine, WI · On-site

$14.75 - $18.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Madison, WI · On-site

$15.75 - $20/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Eau Claire, WI · On-site

$15.50 - $19.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family. #MyOliveGardenFam Apply.

Olive Garden

Line Cook

Oshkosh, WI · On-site

$15.25 - $19/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family. #MyOliveGardenFam Apply.

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Line Cooks information

See Wisconsin salary details

$9

$17

$22

How much do line cooks jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for line cooks in Wisconsin is $17.27, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $19.18 per hour, depending on experience, location, and employer.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. Tips can also significantly increase their total income, especially in busy restaurants. Overall, their earnings depend on factors such as hours worked, skill level, and the restaurant's pay structure.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and previous kitchen experience or culinary training. Preparing a professional resume, demonstrating reliability, and showing enthusiasm during interviews can improve chances of employment. Some positions may require food handler certifications or similar credentials.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and need to coordinate with other kitchen staff to ensure timely service.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living, such as major metropolitan areas or popular tourist destinations. Additionally, establishments like upscale restaurants, hotels, or resorts often pay more due to the skill level required and the fast-paced environment. Experience, certifications, and working during peak hours can also influence earning potential.

What are popular job titles related to Line Cooks jobs in Wisconsin?

For Line Cooks jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Line Cooks jobs in Wisconsin look for?

The top searched job categories for Line Cooks jobs in Wisconsin are:

What cities in Wisconsin are hiring for Line Cooks jobs?

Cities in Wisconsin with the most Line Cooks job openings:

Line Cooks jobs near you
Infographic showing various Line Cooks job openings in Wisconsin as of August 2026, with employment types broken down into 83% Full Time, 13% Part Time, 3% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $35,915 per year, or $17.3 per hour.

Line Cook

Lake Geneva, WI • On-site

Lake Geneva Country Club
See more jobs at Lake Geneva Country Clubexternal

$15.25 - $19/hr

Full-time

Re-posted 26 days ago

Job description

Description:

Position: Line Cook - Seasonal

Classification: Non-Exempt Hourly Seasonal

Department: Culinary

Job Summary:

In addition to daily preparation of food as deemed necessary by Executive Chef and Sous Chef, the Line Cook has the following responsibilities:

Responsibilities:

Answers directly to Executive Chef and Sous Chef and performs duties as assigned:

  1. Maintains sanitary and hygienic food preparation environment.
  2. Prepares and/or assists with staff meals.                   
  3. Prepares ingredients for daily usage at their assigned food production station. Assists in receipt, inspection, and storage of deliveries from suppliers.                                                   
  4. Maintains communication with Executive Chef and Sous Chef of products needed to be purchased to maintain successful food production.                                                
  5. Ensures all food prepared at their assigned station is prepared in accordance with quality standards as dictated by the Executive Chef.                                                       
  6. Maintains knowledge and education of current culinary trends. 
  7. Assist in cleaning and sanitizing of kitchen cookware, utensils, and equipment, and general cleaning of kitchen at end of shifts and as dictated by Executive Chef and Sous Chef.        
  8. Assist Executive Chef and Sous Chef in instruction and training of junior line cooks and pantry cooks.                      
  9. Maintains professional demeanor while employed demonstrating punctuality, a professional, positive, and cooperative attitude towards their job, their place of employment, and their co-workers and supervisors.      
  10. Maintains a safe work environment for self and others. Attends mandatory safety training sessions and adheres to Club health and food safety OSHA standards.
  11. Performs all other related duties as assigned.  
Requirements:

Qualifications:

Education: Minimum eighth grade education and ability to read.

Experience: On-the-job training provided.

Requirements:

Physical Demands: Moderate lifting of food cases. Stand and walk for extended periods of time.  Ability to reach, bend, stoop, carry and go up and down stairs for supplies.

Mental Demands: Ability to work at a fast pace, read, and to remember what, when and how to perform tasks.

Environmental Exposure to cleaning agents.

Demands:

Reports To: Executive Chef and Sous Chef

Responsible For: -0-