Line Cooks Jobs in Milwaukee, WI (NOW HIRING)

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Line Cooks

Milwaukee, WI · On-site

$16 - $21/hr

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Line Cooks

Milwaukee, WI · On-site

$16 - $21/hr

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The Road Inc., DBA Denny's Restaurants

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Line Cooks

Milwaukee, WI · On-site

$16 - $21/hr

Russell Restaurants

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Line Cooks

Sussex, WI · On-site

$18 - $24/hr

Line Cooks Wanted - Join the Kitchen at Belfast Station! Belfast Station in Sussex, WI is hiring Full-Time and Part-Time Line Cooks to help us serve some of the best food around. We take pride in our ...

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Russell Restaurants

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Line Cooks

Sussex, WI · On-site

$18 - $24/hr

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Line Cooks

Milwaukee, WI · On-site

$16 - $20/hr

Line Cooks play a critical role in the kitchen by preparing and cooking food according to established recipes and standards. They ensure that dishes are assembled accurately and maintain cleanliness ...

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The Road Inc., DBA Denny's Restaurants

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Line Cooks

Milwaukee, WI · On-site

$16 - $20/hr

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Line Cooks

Brown Deer, WI · On-site

$14 - $18/hr

Cafe Corazon is looking for cooks. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for ...

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Line Cooks

Brown Deer, WI · On-site

$14 - $18/hr

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Line Cooks

Brown Deer, WI · On-site

$14 - $18/hr

Cafe Corazon is looking for weekend part-time cooks. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing ...

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Line Cooks

Brown Deer, WI · On-site

$14 - $18/hr

Line Cook

Whitefish Bay, WI · On-site

$14/hr

Line Cooks proactively write and complete a prep list for the day that prioritizes the correct items leading to an efficient workflow for the week. * CONNECTION AND APPRECIATION -- Line Cooks warmly ...

Line Cook

Whitefish Bay, WI · On-site

$14/hr

Line Cook

Milwaukee, WI · On-site

$14/hr

Line Cook

Milwaukee, WI · On-site

$14/hr

SSP Group

Line Cook

Milwaukee, WI · On-site

$17/hr

Our Line Cooks love working in the Back of House. Here are a few things you can expect when you join our team as a Line Cook * Follow all recipes and practice portion control to prepare, garnish, and ...

SSP Group

Line Cook

Milwaukee, WI · On-site

$17/hr

Line Cook

$14 - $17.50/hr

Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything ...

Line Cook

$14 - $17.50/hr

Cafe Benelux

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Cafe Benelux

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

Buckatabon

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Buckatabon

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Centraal

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Centraal

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Line Cook

Brookfield, WI · On-site

$14.75 - $18.50/hr

Line Cook

Brookfield, WI · On-site

$14.75 - $18.50/hr

Line Cook

$14.75 - $18.50/hr

Line Cook

$14.75 - $18.50/hr

Line Cook

Brookfield, WI · On-site

$14.75 - $18.50/hr

Line Cook

Brookfield, WI · On-site

$14.75 - $18.50/hr

Line Cook

$14.75 - $18.50/hr

Line Cook

$14.75 - $18.50/hr

Line Cook

Brookfield, WI · On-site

$14.75 - $18.50/hr

Line Cook

Brookfield, WI · On-site

$14.75 - $18.50/hr

Line Cook

$14 - $17.50/hr

Line Cook

Line Cooks Jobs in Milwaukee, WI

$14 - $17.50/hr

Showing results 1-20

Line Cooks information

See Milwaukee, WI salary details

$16

$21

How much do line cooks jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for line cooks in Milwaukee, WI is $16.84, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.70 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail in food preparation, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and food safety certifications such as ServSafe are typically required. Excellent teamwork, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These skills are essential to ensure food quality, maintain kitchen safety standards, and deliver timely service in a fast-paced restaurant environment.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. In addition to base pay, some may receive tips, which can significantly increase total earnings. Salaries generally range from minimum wage to around $15-$20 per hour, with experienced cooks earning more in high-volume or upscale restaurants.

How much do line chefs get paid?

Line cooks typically earn an hourly wage that ranges from $12 to $20, depending on experience, location, and establishment type. Many also receive tips, which can significantly increase total earnings, especially in high-volume restaurants or those with a tipping culture. Salaries may vary based on skill level, certifications, and shift hours.

What is the difference between Line Cooks vs Prep Cooks?

Aspect	Line Cooks	Prep Cooks
Credentials	High school diploma or equivalent; culinary training often preferred	High school diploma or equivalent; basic culinary skills
Work Environment	Fast-paced kitchen stations during service hours	Prepares ingredients before service, often in a separate prep area
Employer & Industry Usage	Common in restaurants, hotels, catering	Common in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

What are some common challenges faced by line cooks, and how can they be managed effectively?

Line cooks often work in high-pressure environments with tight deadlines, especially during busy meal services. Common challenges include maintaining consistency in food quality, managing multiple orders simultaneously, and communicating effectively with other kitchen staff. To manage these challenges, it’s important to stay organized, keep a clean workstation, and develop strong time-management skills. Building good teamwork and staying calm under pressure also help ensure smooth kitchen operations.

What exactly does a line cook do?

A line cook prepares and cooks food on the restaurant's line, following recipes and presentation standards. They work in a fast-paced environment, often focusing on specific stations such as grill, sauté, or salad, and need to coordinate with kitchen staff to ensure timely service.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the kitchen 'line,' each specializing in a particular type of food, such as grill, sauté, or fry. Line cooks follow recipes, ensure proper food safety standards, and coordinate with other kitchen staff to prepare meals efficiently and consistently. Their role is essential for maintaining quality and timely service during busy meal periods.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of food safety standards, and experience working in a fast-paced kitchen environment. Preparing a resume highlighting relevant experience and certifications, such as a food handler's permit, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.

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