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Line Cooks Jobs in Utah (NOW HIRING)

Line Cook

Murray, UT · On-site

$14.75 - $18.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family. #MyOliveGardenFam Apply.

Line Cook

Layton, UT · On-site

$14.25 - $18/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family. #MyOliveGardenFam Apply.

Line Cook

Salt Lake City, UT · On-site

$14.50 - $18.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family. #MyOliveGardenFam Apply.

Line Cook

Spanish Fork, UT · On-site

$14.25 - $17.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family. #MyOliveGardenFam Apply.

Line Cook

West Bountiful, UT · On-site

$14.75 - $18.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Sandy, UT · On-site

$15 - $18.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Saratoga Springs, UT · On-site

$14.25 - $18/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

American Fork, UT · On-site

$14 - $17.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Logan, UT · On-site

$13.50 - $17/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

South Jordan, UT · On-site

$15 - $18.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Layton, UT · On-site

$14.25 - $18/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Murray, UT · On-site

$14.75 - $18.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

West Valley, UT · On-site

$15.25 - $19/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Salt Lake City, UT

$15.25 - $19/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Provo, UT

$15 - $18.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Logan, UT · On-site

$13.50 - $17/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

American Fork, UT · On-site

$14 - $17.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Layton, UT

$14.25 - $18/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Showing results 41-60

Line Cooks information

See Utah salary details

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$15

$20

How much do line cooks jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for line cooks in Utah is $15.57, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. Tips can also significantly increase their total income, especially in busy restaurants. Overall, their earnings depend on factors such as hours worked, skill level, and the restaurant's pay structure.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and previous kitchen experience or culinary training. Preparing a professional resume, demonstrating reliability, and showing enthusiasm during interviews can improve chances of employment. Some positions may require food handler certifications or similar credentials.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and need to coordinate with other kitchen staff to ensure timely service.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living, such as major metropolitan areas or popular tourist destinations. Additionally, establishments like upscale restaurants, hotels, or resorts often pay more due to the skill level required and the fast-paced environment. Experience, certifications, and working during peak hours can also influence earning potential.

What are popular job titles related to Line Cooks jobs in Utah?

For Line Cooks jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Line Cooks jobs in Utah look for?

The top searched job categories for Line Cooks jobs in Utah are:

What cities in Utah are hiring for Line Cooks jobs?

Cities in Utah with the most Line Cooks job openings:

Infographic showing various Line Cooks job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $32,393 per year, or $15.6 per hour.

Line Cook, Le Depot Brasserie

Reef Capital Partners

Park City, UT • On-site

$21 - $22/hr

Full-time

Re-posted 8 days ago


Job description

Position Title: Line Cook, Le Depot Brasserie
Company: Reef Capital/Le Depot Brasserie
Compensation: $21-22/hr; Benefits for full-time employees
Location: Park City, Utah


Reef is a Utah-based vertically integrated investment and development firm founded in 2005, with three primary lines of business: Investments, Real Estate, and Lifestyle. Reef's team is currently involved in some of the most prominent development transactions in Utah and other targeted geographies across the United States.

Reef has partnered with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination. Together, we have developed two new concepts: a 100 seat brasserie and bar (Le Depot Brasserie) and a French pastry & coffee shop (Union Patisserie).

Position Summary:

Under the supervision of our executive chef the Line Cook position is a mid level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces, meats and fish with a variety of cooking methods and equipment for our outlets, including Le Depot French Brasserie and Union Patisserie. During service the Line Cook will work with the lead line cooks and Chef de Partie.

Qualifications:

The successful candidate will be a great team player as well as possessing the ability to complete their individual tasks in a timely manner. We value hardworking team members that show an innate attention to detail, strong communication skills, and willingness to learn. Ideal candidates have relevant restaurant experience. Experience and knowledge of French cuisine is a plus.

Work Experience: 3+ years of restaurant experience is desired

Education: Degree in Culinary Arts is preferred

Required Skills:

  • Must speak and read English and have the legal ability to work in the United States
  • Must provide your own kitchen tools/ knives
  • Must have Department of Health Certification

Physical Requirements:

  • Most work tasks are performed indoors with some outdoor activities
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • Ability to stand for long hours and lift 50lbs.