ZipRecruiter

Log In

1

Line Cooks And Prep Cooks Jobs in Rochester, MN (NOW HIRING)

CRAVE American Kitchen & Sushi Bar

Prep Cook

Rochester, MN · On-site

$15 - $19/hr

Prepares all food items, following standard recipes and procedures within specified time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items according to the Prep ...

Compass Group

PREP COOK

Rochester, MN · On-site

$24.48/hr

Prior cooking, food prep, or back of house experience required. * Fixed Pay Rate: $24.48 per hour Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a ...

Compass Group

PREP COOK (FULL TIME)

Rochester, MN

$24.48/hr

Prior cooking, food prep, or back of house experience required. * Fixed Pay Rate: $24.48 per hour Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a ...

Compass Group

PREP COOK (FULL TIME)

Rochester, MN · On-site

$24.48/hr

Prior cooking, food prep, or back of house experience required. * Fixed Pay Rate: $24.48 per hour Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a ...

Ruth's Chris Steak House

Line Cook

Rochester, MN · On-site

$11.41 - $15.75/hr

Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides ...

Ruth's Chris Steak House

Line Cook

Rochester, MN

$11.41 - $15.75/hr

Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides ...

Ruth's Chris

Line Cook

Rochester, MN

$11.41 - $15.75/hr

Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides ...

Morrison Healthcare

PREP COOK (FULL TIME)

Rochester, MN · On-site

$24.48/hr

Prior cooking, food prep, or back of house experience required. * Fixed Pay Rate: $24.48 per hour Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a ...

Ruth's Chris Steak House

Line Cook

Rochester, MN

$11.41 - $15.75/hr

Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides ...

RIVER OAKS OF MINNESOTA

Cook

Lake City, MN

$18 - $21/hr

A DAY IN THE LIFE OF A Cook As a Cook at River Oaks of Minnesota, you are on the front line of ... Assists with daily kitchen operations, including food prep, cooking, plating, and timely meal ...

The Marcus Corporation

Cook

Rochester, MN · On-site

$15.50/hr

As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and ... Ability to keep the line and prep area organized, stocked and clean. * Follow direction of the ...

Marcus Theatres

Cook

Rochester, MN · On-site

$15.50/hr

As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and ... Ability to keep the line and prep area organized, stocked and clean. * Follow direction of the ...

Marcus Hotels

Cook

Rochester, MN · On-site

$15.50/hr

As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and ... Ability to keep the line and prep area organized, stocked and clean. * Follow direction of the ...

next page

Showing results 1-20

People also search for

All JobsLine Cooks And Prep Cooks JobsLine Cooks And Prep Cooks Jobs in Rochester, MN

Line Cooks And Prep Cooks information

See Rochester, MN salary details

$10

$17

$22

How much do line cooks and prep cooks jobs pay per hour?

As of May 31, 2026, the average hourly pay for line cooks and prep cooks in Rochester, MN is $17.39, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.33 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook or Prep Cook, and why are they important?

To thrive as a Line Cook or Prep Cook, you need proficiency in food preparation, knife skills, and knowledge of kitchen safety and sanitation, often backed by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, recipes, and inventory management systems is commonly required. Strong teamwork, time management, and the ability to work well under pressure are standout soft skills in this environment. These abilities ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.

What are some common challenges line cooks and prep cooks face during busy service hours, and how can they be managed?

Line cooks and prep cooks often encounter high-pressure situations during peak meal times, where speed and accuracy are essential. Managing multiple orders at once while maintaining food quality and adhering to safety standards can be challenging. Effective communication with the kitchen team, strong organizational skills, and prioritizing tasks help navigate these busy periods. Many kitchens use checklists and clear station setups to streamline workflow and reduce stress. With experience, cooks develop strategies to stay calm and efficient, which is highly valued in the industry.

What are line cooks and prep cooks?

Line cooks and prep cooks are culinary professionals who work in restaurant kitchens to prepare and assemble food. Prep cooks focus on getting ingredients ready by washing, chopping, and portioning foods before cooking starts. Line cooks handle the actual cooking during service, working on specific stations such as grill, sauté, or fry, and ensuring dishes are prepared according to recipes and restaurant standards. Both roles require attention to detail, teamwork, and the ability to work in a fast-paced environment.

What is the difference between Line Cooks And Prep Cooks vs Dishwashers?

AspectLine Cooks And Prep CooksDishwashers
Primary ResponsibilitiesPreparing ingredients, cooking dishes, assembling mealsCleaning dishes, utensils, and kitchen equipment
Required SkillsCooking techniques, food prep, time managementEfficiency, attention to cleanliness, basic physical stamina
Work EnvironmentKitchen, fast-paced, food service industryKitchen, cleaning area, food service industry
Common CertificationsFood Handler’s Permit, culinary training (optional)Food Handler’s Permit (sometimes required)

While Line Cooks And Prep Cooks focus on preparing and cooking food, Dishwashers primarily handle cleaning tasks in the kitchen. Both roles are essential in a restaurant setting, but they differ significantly in responsibilities and skills required.

What are popular job titles related to Line Cooks And Prep Cooks jobs in Rochester, MN? For Line Cooks And Prep Cooks jobs in Rochester, MN, the most frequently searched job titles are:
What job categories do people searching Line Cooks And Prep Cooks jobs in Rochester, MN look for? The top searched job categories for Line Cooks And Prep Cooks jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Line Cooks And Prep Cooks jobs? Cities near Rochester, MN with the most Line Cooks And Prep Cooks job openings:
Line Cooks And Prep Cooks jobs near you

Prep Cook

CRAVE American Kitchen & Sushi Bar

Rochester, MN • On-site

$15 - $19/hr

Full-time

Posted 24 days ago

Job description

Job Description -Prep Cook
Classification: Hourly (Non-Exempt)
Reports to: Executive Chef
Department: Store Location
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
  • Prepares all food items, following standard recipes and procedures within specified time limits.
  • Assist cooks in the preparation of basic dessert items.
  • Preps assigned items according to the Prep Lists and par levels set by management.
  • Store and properly handle raw or prepared foods and non-food supplies.
  • Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meat, fish and poultry.
  • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
  • Maintain assigned work station in a safe and sanitary condition.
  • Handle food in a manner that is consistent with local health department guidelines.
  • Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
  • Maintain acceptable standards of personal hygiene.
  • Comply with department's dress code.
  • Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
  • Attend in-service training and education sessions as assigned.
  • Follow all designated uniform, grooming, safety and sanitation rules and regulations

Essential Physical Requirements:
  • 10% - walk and 90% - stand during entire shift.
  • Remain stationary for long periods of time.
  • 100% - Continuously reaching, bending, lifting, carrying, stooping and wiping.
  • Frequently gripping of knives or pans.
  • Continuously standing near heat or hot items
  • Frequently lifts/carries up to 15 lbs.
  • Occasionally lifts/carries up to 50 lbs.
  • Frequent washing of hands.
  • Hazards may include, but are not limited to, slipping and tripping.
  • Be of legal age to serve liquor according to state law.

Knowledge and Skills:
  • Able to read and understand the English language.
  • "ServSafe" Certified is a plus
  • Basic mathematical skills for measurements
  • Ability to follow written and oral instructions and procedures.
  • Excellent interpersonal relations and communicative skills.
  • Auditory and visual skills
  • Knowledge of the Company's food & beverage specifications.
  • Organizational skills.
  • Multi-task oriented.
  • Maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job:

o Kitchen equipment
o Ovens
o Stoves
o Dishwasher
o Slicers
o Coffee machines
o Steamer
o Mixers
o Chef's knives, etc.
Position Type/Expected Hours of Work:
This is an hourly paid position. Days and hours of work vary according to job and staffing requirements due to seasonal traffic of clientele. Business operates seven days a week. Due to the cyclical nature of the restaurant industry, employees work schedules vary according to clientele, company requirements. Food service ends
Work Environment:
This job operates in a professional commercial kitchen. Role will be surrounded by hot objects, sharp edges or otherwise dangerous equipment that will require constant attention to surroundings; and continuous verbal communication with other staff members. This environment may be slippery or wet at times and employees are prone to slips and falls.

Apply