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Line Food Prep Jobs in Rochester, MN (NOW HIRING)

Troon

Line Cook

Byron, MN

$18/hr

Somerby is looking for a line cook to prepare food to the exact specifications of our Executive ... prep cook • Excellent understanding of various cooking methods, ingredients, equipment and ...

CMP Foods Inc

Restaurant Cook

Rochester, MN · On-site

$11 - $14.25/hr

Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools * Restocks front line with prepared product during peak volumes and/or in accordance ...

CMP Foods Inc

Restaurant Cook

Rochester, MN · On-site

$11.75 - $15.25/hr

Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools * Restocks front line with prepared product during peak volumes and/or in accordance ...

Troon Golf

Line Cook

Byron, MN · On-site

$18 - $22/hr

Somerby is looking for a line cook to prepare food to the exact specifications of our Executive ... prep cook • Excellent understanding of various cooking methods, ingredients, equipment and ...

CMP Foods Inc

Restaurant Cook

Rochester, MN · On-site

$11 - $14.25/hr

Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools * Restocks front line with prepared product during peak volumes and/or in accordance ...

CMP Foods Inc

Restaurant Cook

Rochester, MN · On-site

$11 - $14.25/hr

Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools * Restocks front line with prepared product during peak volumes and/or in accordance ...

CMP Foods Inc

Restaurant Cook

Rochester, MN

$11.75 - $15.25/hr

Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools * Restocks front line with prepared product during peak volumes and/or in accordance ...

Qdoba

Restaurant Cook

Rochester, MN · On-site

$11 - $14.25/hr

Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools * Restocks front line with prepared product during peak volumes and/or in accordance ...

Qdoba

Restaurant Cook

Rochester, MN · On-site

$11.75 - $15.25/hr

Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools * Restocks front line with prepared product during peak volumes and/or in accordance ...

CMP Foods Inc

Restaurant Cook

Rochester, MN · On-site

$11.75 - $15.25/hr

Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools * Restocks front line with prepared product during peak volumes and/or in accordance ...

Chick-fil-A

Back of House Team Member

Rochester, MN · On-site

$17 - $19/hr

This position includes food preparation including our food line, breading stations, and fresh food prep. Must show an interest in working with food. * You must be hard working, team-oriented ...

Chick-fil-A

Back of House Team Member

Rochester, MN

$17 - $19/hr

This position includes food preparation including our food line, breading stations, and fresh food prep. Must show an interest in working with food. * You must be hard working, team-oriented ...

Chick-fil-A

Back of House Team Member

Rochester, MN · On-site

$17 - $19/hr

This position includes food preparation including our food line, breading stations, and fresh food prep. Must show an interest in working with food. * You must be hard working, team-oriented ...

Chick-fil-A

Back of House Team Member

Rochester, MN

$17 - $19/hr

This position includes food preparation including our food line, breading stations, and fresh food prep. Must show an interest in working with food. * You must be hard working, team-oriented ...

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All JobsLine Food Prep JobsLine Food Prep Jobs in Rochester, MN

Line Food Prep information

See Rochester, MN salary details

$9

$16

$21

How much do line food prep jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for line food prep in Rochester, MN is $16.25, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.08 per hour, depending on experience, location, and employer.

Do line cooks make a lot of money?

Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning tips. Salaries can increase with skill, certifications, and working in high-end establishments, but overall, they are generally considered moderate compared to other culinary roles.

What is the difference between Line Food Prep vs Line Cook?

AspectLine Food PrepLine Cook
CredentialsFood handler permits, basic culinary trainingFood handler permits, culinary certifications often preferred
Work EnvironmentPrepping ingredients, assembling dishes, working in kitchen stationsCooking, plating, managing specific station tasks
Employer & Industry UsageRestaurants, catering, fast foodRestaurants, hotels, food service establishments

Line Food Prep focuses on preparing ingredients and assembling dishes, often as a support role in the kitchen. Line Cooks are responsible for cooking, plating, and managing specific stations. While both roles require food safety knowledge and similar permits, Line Cooks typically have more culinary training and perform more complex cooking tasks.

What are line food prep workers?

Line food prep workers, often called line cooks or food preparation workers, are responsible for preparing ingredients and assembling dishes in restaurant kitchens. They typically work on the 'line,' which is a specific area where food is cooked and plated before serving. Their duties include chopping vegetables, measuring ingredients, portioning foods, and assisting chefs or cooks with various tasks. This role is essential for ensuring that meals are prepared quickly, safely, and according to recipes. Line food prep workers help keep kitchen operations running smoothly and efficiently.

What are some common challenges faced by line food prep workers, and how can they be addressed?

Line food prep workers often encounter challenges such as working efficiently in fast-paced environments, managing multiple orders simultaneously, and maintaining strict food safety standards. To address these, it's important to stay organized, communicate clearly with team members, and follow established prep procedures. Many kitchens provide on-the-job training to help new hires adapt quickly, and teamwork is highly emphasized to ensure smooth operations during busy service hours.

How much does a line cook make?

In Pennsylvania, a line cook typically earns between $12 and $18 per hour, depending on experience, location, and establishment type. Entry-level cooks may start at the lower end, while experienced cooks or those working in high-end restaurants can earn higher wages. Many line cooks also receive tips and benefits based on their work environment.

What are the key skills and qualifications needed to thrive as a Line Food Prep, and why are they important?

To thrive as a Line Food Prep, you need basic culinary knowledge, attention to detail, and the ability to follow food safety standards, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and sometimes a food handler's certification are typically required. Strong teamwork, time management, and communication skills help ensure smooth kitchen operations and meet service demands. These skills are vital for maintaining food quality, safety, and efficiency in a fast-paced kitchen environment.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Relevant experience, a high school diploma or equivalent, and a willingness to work flexible hours are often required. Applying directly to restaurants or through job boards and demonstrating a strong work ethic can improve chances of employment.

What jobs pay 4000 a week without a degree?

For a Line Food Prep role, earning $4,000 a week is uncommon without specialized experience or management responsibilities. High weekly earnings in food service typically require supervisory or executive positions, which may demand experience, certifications, or working in high-volume establishments. Most entry-level food prep jobs do not offer such high wages without additional qualifications or roles.
What are popular job titles related to Line Food Prep jobs in Rochester, MN? For Line Food Prep jobs in Rochester, MN, the most frequently searched job titles are:
What job categories do people searching Line Food Prep jobs in Rochester, MN look for? The top searched job categories for Line Food Prep jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Line Food Prep jobs? Cities near Rochester, MN with the most Line Food Prep job openings:
Line Food Prep jobs near you
Line Cook

Line Cook

Troon

Byron, MN

$18/hr

Full-time

Retirement, PTO

Re-posted 28 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 122 frontline employees who took The Breakroom Quiz

16th of 27 rated golf clubs

Job description

Are you passionate about cooking, eager to learn, and ready to express your creativity in the kitchen? Somerby is seeking a Line Cook to prepare dishes to the high standards set by our Executive Chef and Chef de Cuisine. At Somerby, our team members are the heart of our success. We foster a workplace built on respect, collaboration, and appreciation. Our commitment is to deliver exceptional service, quality, value, and selection to every member and guest.

Acclaimed as one of the top golf clubs in Minnesota, our Team members are the foundation of our success and contribute to a work environment that is based upon respect, teamwork and appreciation. Our core promise is to offer each member and our guests the best possible service, quality, value and selection.
Position Summary:
Want to cook, learn, be creative and get paid while doing it? Somerby is looking for a line cook to prepare food to the exact specifications of our Executive Chef and Chef de Cuisine. We want team members who believe the power and importance of teamwork; team members who want to make a positive impact, and team members who want to grow professionally. We always look to develop and promote from within, so come to Somerby and join a team that offers more and cares more.
 
Job Tasks (Duties) including but not limited to:
• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Executive Chef or Chef de Cuisine’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and members
• Keep a safe work environment for coworkers and staff
Requirements:
• Cooking experience preferred, including experience as a line cook, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
Benefits:
• Full-time and part positions available
o Full-time candidate will be eligible to receive insurance benefits, PTO and 401k
• Free meal when you work at least a five-hour shift
• Discount on meals ordered from our restaurants
• Discount on merchandise in the Golf Shop
• Free golf privileges during low traffic times (Tee times must be approved by the Golf Shop)
Compensation Detail: Wages based on experience and education from $18-$22 an hour.
Please send application, resumes and cover letter to: asundin@somerby.com

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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