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Line Food Prep Jobs in Rochester, MN (NOW HIRING)

Restaurant Team Member

Rochester, MN · On-site

$11.75 - $15.50/hr

Restock food line, chips and cooler. * Work multiple stations (load, dress, shakes, cash, prep, front) as directed by Manager or Shift Leader * Deliver catering orders as detailed in the Catering ...

Restaurant Team Member

Rochester, MN · On-site

$11.75 - $15.50/hr

Restock food line, chips and cooler. * Work multiple stations (load, dress, shakes, cash, prep, front) as directed by Manager or Shift Leader * Deliver catering orders as detailed in the Catering ...

... prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils * Checking the quality and freshness of ingredients * Prepping, seasoning, and cooking food ...

Cook

Rochester, MN · On-site

$11.41 - $25/hr

... prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils * Checking the quality and freshness of ingredients * Prepping, seasoning, and cooking food ...

Cook

Rochester, MN · On-site

$25/hr

... prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils * Checking the quality and freshness of ingredients * Prepping, seasoning, and cooking food ...

Cook

Rochester, MN · On-site

$11.41 - $25/hr

... prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils * Checking the quality and freshness of ingredients * Prepping, seasoning, and cooking food ...

Cook

Rochester, MN · On-site

$11.41/hr

... prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils Checking the quality and freshness of ingredients Prepping, seasoning, and cooking food according ...

Sandwich Maker

Rochester, MN

$13 - $16.25/hr

... quality food while ensuring a CLEAN, FAST and FRIENDLY cafe environment. The Sandwich/Salad ... Perform prep and utility duties as needed/backup when needed. * Assist in cafe set up, refill and ...

Sandwich Maker

Rochester, MN

$13 - $16.25/hr

... quality food while ensuring a CLEAN, FAST and FRIENDLY cafe environment. The Sandwich/Salad ... Perform prep and utility duties as needed/backup when needed. * Assist in cafe set up, refill and ...

Sandwich Maker

Rochester, MN

$13 - $16.25/hr

... quality food while ensuring a CLEAN, FAST and FRIENDLY cafe environment. The Sandwich/Salad ... Perform prep and utility duties as needed/backup when needed. * Assist in cafe set up, refill and ...

Sandwich Maker

Rochester, MN · On-site

$13 - $16.25/hr

... quality food while ensuring a CLEAN, FAST and FRIENDLY cafe environment. The Sandwich/Salad ... Perform prep and utility duties as needed/backup when needed. * Assist in cafe set up, refill and ...

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Line Food Prep information

See Rochester, MN salary details

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$16

$21

How much do line food prep jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for line food prep in Rochester, MN is $16.25, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.08 per hour, depending on experience, location, and employer.

Do line cooks make a lot of money?

Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning tips. Salaries can increase with skill, certifications, and working in high-end establishments, but overall, they are generally considered moderate compared to other culinary roles.

What is the difference between Line Food Prep vs Line Cook?

AspectLine Food PrepLine Cook
CredentialsFood handler permits, basic culinary trainingFood handler permits, culinary certifications often preferred
Work EnvironmentPrepping ingredients, assembling dishes, working in kitchen stationsCooking, plating, managing specific station tasks
Employer & Industry UsageRestaurants, catering, fast foodRestaurants, hotels, food service establishments

Line Food Prep focuses on preparing ingredients and assembling dishes, often as a support role in the kitchen. Line Cooks are responsible for cooking, plating, and managing specific stations. While both roles require food safety knowledge and similar permits, Line Cooks typically have more culinary training and perform more complex cooking tasks.

What are line food prep workers?

Line food prep workers, often called line cooks or food preparation workers, are responsible for preparing ingredients and assembling dishes in restaurant kitchens. They typically work on the 'line,' which is a specific area where food is cooked and plated before serving. Their duties include chopping vegetables, measuring ingredients, portioning foods, and assisting chefs or cooks with various tasks. This role is essential for ensuring that meals are prepared quickly, safely, and according to recipes. Line food prep workers help keep kitchen operations running smoothly and efficiently.

What are some common challenges faced by line food prep workers, and how can they be addressed?

Line food prep workers often encounter challenges such as working efficiently in fast-paced environments, managing multiple orders simultaneously, and maintaining strict food safety standards. To address these, it's important to stay organized, communicate clearly with team members, and follow established prep procedures. Many kitchens provide on-the-job training to help new hires adapt quickly, and teamwork is highly emphasized to ensure smooth operations during busy service hours.

How much does a line cook make?

In Pennsylvania, a line cook typically earns between $12 and $18 per hour, depending on experience, location, and establishment type. Entry-level cooks may start at the lower end, while experienced cooks or those working in high-end restaurants can earn higher wages. Many line cooks also receive tips and benefits based on their work environment.

What are the key skills and qualifications needed to thrive as a Line Food Prep, and why are they important?

To thrive as a Line Food Prep, you need basic culinary knowledge, attention to detail, and the ability to follow food safety standards, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and sometimes a food handler's certification are typically required. Strong teamwork, time management, and communication skills help ensure smooth kitchen operations and meet service demands. These skills are vital for maintaining food quality, safety, and efficiency in a fast-paced kitchen environment.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Relevant experience, a high school diploma or equivalent, and a willingness to work flexible hours are often required. Applying directly to restaurants or through job boards and demonstrating a strong work ethic can improve chances of employment.

What jobs pay 4000 a week without a degree?

For a Line Food Prep role, earning $4,000 a week is uncommon without specialized experience or management responsibilities. High weekly earnings in food service typically require supervisory or executive positions, which may demand experience, certifications, or working in high-volume establishments. Most entry-level food prep jobs do not offer such high wages without additional qualifications or roles.
What are popular job titles related to Line Food Prep jobs in Rochester, MN? For Line Food Prep jobs in Rochester, MN, the most frequently searched job titles are:
What job categories do people searching Line Food Prep jobs in Rochester, MN look for? The top searched job categories for Line Food Prep jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Line Food Prep jobs? Cities near Rochester, MN with the most Line Food Prep job openings:
Restaurant Team Member - Cook

Restaurant Team Member - Cook

Noodles & Company

Rochester, MN

$13.50 - $19/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement

Re-posted 14 days ago


Noodles & Company rating

6.0

Company rating: 6.0 out of 10

Based on 187 frontline employees who took The Breakroom Quiz

6th of 18 rated casual dining restaurants


Job description

At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.

We know noodles, and we know how great food, made with care, brings people together. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve.

If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food.

Why Choose Noodles & Company?

We offer a place to learn, grow, and build confidence, with perks designed to support both work and life:

  • Competitive pay plus tips
  • Flexible schedules for part-time or full-time needs
  • Ability to get early access to earned pay
  • Meal and lifestyle discounts, including event tickets and cell phones
  • Tuition assistance and scholarship opportunities
  • Recognition programs that celebrate your achievements
  • Free mental health, legal, and financial resources to support your well-being
  • Medical & pharmacy, dental, vision, and pet insurance
  • 401(k) with employer match and stock purchase discounts
  • Leadership development programs to fuel your growth
  • Free online Spanish and English courses
  • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth
  • Learn more about our benefits: https://www.noodles.com/careers/perks

What You Bring to the Table

As a Back-of-House Team Member, you help create a great guest experience by:

  • Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training.
  • Ensuring each dish is made with consistency, quality, and attention to presentation.
  • Following recipes, prep guides, and standard procedures accurately.
  • Learning and refining kitchen and sauté skills through hands-on training.
  • Maintaining pace during peak hours and supporting smooth kitchen flow.
  • Working in a fast-paced, team-oriented environment where communication matters.
  • Managing multiple tasks effectively to help meet guest expectations during busy shifts.
  • Working safely around kitchen equipment, heat, and steam.
  • Using kitchen tools, timers, and basic systems as part of daily routines.
  • Keeping the restaurant clean and organized while following food safety and sanitation standards.
  • Bringing dependability, positivity, and a supportive attitude to every shift.
  • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
  • Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations.
  • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career.

Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.

Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.


USD $13.50 - USD $19.00 /Hr.
4607 Maine Avenue SE
Rochester
MN

What Noodles & Company employees say

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Benefits

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About Noodles & Company

Sourced by ZipRecruiter

At Noodles & Company, our mission is to always nourish and inspire every team member, guest and community we serve. We accomplish this by living our values of We Care, We Show Pride, We are Passionate, and We Love Life! We provide opportunities to learn culinary skills working with fresh food and the art of personal connection with our guests. Come join our amazing team, make new friends, develop your career, skills, and have fun. We are proud to be recognized on Forbes' America's Best Employers for Diversity 2021 and Forbes' Best Employers for Women 2021 lists and are committed to creating an inclusive environment where Noodlers can bring their full self to work.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Broomfield, CO, US

Year founded

1995