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Line Food Prep Jobs in Rochester, MN (NOW HIRING)

Chick-fil-A

Back of House Team Member

Rochester, MN · On-site

$11.75 - $15.50/hr

This position includes food preparation including our food line, breading stations, and fresh food prep. Must show an interest in working with food. * You must be hard working, team-oriented ...

Chick-fil-A

Back of House Team Member

Rochester, MN · On-site

$11.75 - $15.50/hr

This position includes food preparation including our food line, breading stations, and fresh food prep. Must show an interest in working with food. * You must be hard working, team-oriented ...

The Marcus Corporation

Cook

Rochester, MN · On-site

$15.50/hr

Prep and cooking of food to recipe. * Maintain high quality level of food production and presentation. * Maintain sanitation standards. * Ability to keep the line and prep area organized, stocked and ...

Marcus Theatres

Cook

Rochester, MN · On-site

$15.50/hr

Prep and cooking of food to recipe. * Maintain high quality level of food production and presentation. * Maintain sanitation standards. * Ability to keep the line and prep area organized, stocked and ...

Marcus Hotels

Cook

Rochester, MN · On-site

$15.50/hr

Prep and cooking of food to recipe. * Maintain high quality level of food production and presentation. * Maintain sanitation standards. * Ability to keep the line and prep area organized, stocked and ...

Rochester Galaxy Cinema

Cook

Rochester, MN

$15.50/hr

Prep and cooking of food to recipe. * Maintain high quality level of food production and presentation. * Maintain sanitation standards. * Ability to keep the line and prep area organized, stocked and ...

Marcus Theatres Corporation

Cook

Rochester, MN

$15.50/hr

Prep and cooking of food to recipe. * Maintain high quality level of food production and presentation. * Maintain sanitation standards. * Ability to keep the line and prep area organized, stocked and ...

Potbelly

Restaurant Team Member

Rochester, MN · On-site

$11.75 - $15.50/hr

Restock food line, chips and cooler. * Work multiple stations (load, dress, shakes, cash, prep, front) as directed by Manager or Shift Leader * Deliver catering orders as detailed in the Catering ...

GRN LLC

Restaurant Team Member

Rochester, MN

$11.75 - $15.50/hr

Restock food line, chips and cooler. * Work multiple stations (load, dress, shakes, cash, prep, front) as directed by Manager or Shift Leader * Deliver catering orders as detailed in the Catering ...

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How much do line food prep jobs pay per hour?

As of May 31, 2026, the average hourly pay for line food prep in Rochester, MN is $16.25, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.08 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Food Prep, and why are they important?

To thrive as a Line Food Prep, you need basic culinary knowledge, attention to detail, and the ability to follow food safety standards, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and sometimes a food handler's certification are typically required. Strong teamwork, time management, and communication skills help ensure smooth kitchen operations and meet service demands. These skills are vital for maintaining food quality, safety, and efficiency in a fast-paced kitchen environment.

What are some common challenges faced by line food prep workers, and how can they be addressed?

Line food prep workers often encounter challenges such as working efficiently in fast-paced environments, managing multiple orders simultaneously, and maintaining strict food safety standards. To address these, it's important to stay organized, communicate clearly with team members, and follow established prep procedures. Many kitchens provide on-the-job training to help new hires adapt quickly, and teamwork is highly emphasized to ensure smooth operations during busy service hours.

What are line food prep workers?

Line food prep workers, often called line cooks or food preparation workers, are responsible for preparing ingredients and assembling dishes in restaurant kitchens. They typically work on the 'line,' which is a specific area where food is cooked and plated before serving. Their duties include chopping vegetables, measuring ingredients, portioning foods, and assisting chefs or cooks with various tasks. This role is essential for ensuring that meals are prepared quickly, safely, and according to recipes. Line food prep workers help keep kitchen operations running smoothly and efficiently.

What is the difference between Line Food Prep vs Line Cook?

AspectLine Food PrepLine Cook
CredentialsFood handler permits, basic culinary trainingFood handler permits, culinary certifications often preferred
Work EnvironmentPrepping ingredients, assembling dishes, working in kitchen stationsCooking, plating, managing specific station tasks
Employer & Industry UsageRestaurants, catering, fast foodRestaurants, hotels, food service establishments

Line Food Prep focuses on preparing ingredients and assembling dishes, often as a support role in the kitchen. Line Cooks are responsible for cooking, plating, and managing specific stations. While both roles require food safety knowledge and similar permits, Line Cooks typically have more culinary training and perform more complex cooking tasks.

What are popular job titles related to Line Food Prep jobs in Rochester, MN? For Line Food Prep jobs in Rochester, MN, the most frequently searched job titles are:
What job categories do people searching Line Food Prep jobs in Rochester, MN look for? The top searched job categories for Line Food Prep jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Line Food Prep jobs? Cities near Rochester, MN with the most Line Food Prep job openings:
Line Food Prep jobs near you
Infographic showing various Line Food Prep job openings in Rochester, MN as of May 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,794 per year, or $16.2 per hour.
Back of House Team Member

Back of House Team Member

Chick-fil-A

Rochester, MN • On-site

$11.75 - $15.50/hr

Full-time

Posted yesterday

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,449 frontline employees who took The Breakroom Quiz

13th of 104 rated fast food restaurants

Job description

We are looking for Kitchen Team Members that focus on our values of striving for excellence, serving others first, and showing you care. We are excited to develop people to pursue greatness in their life. Please join as we empower you to care for the world.

Requirements:

  • Must be able to invest in our passion for service, quality, accountability, and growth
  • This position includes food preparation including our food line, breading stations, and fresh food prep. Must show an interest in working with food.
  • You must be hard working, team-oriented, friendly, honest and have great customer skills.
  • 18+ years old and Bilingual (English and Spanish) applicants are particularly encouraged to apply.
  • Physical demands include: fast paced environment, standing for prolonged periods of time, and the ability to lift up to 40 pounds.
  • No experience necessary

A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:

It's a Great Place to Work

  • At Chick-fil-A, our Operators consider their Kitchen Team Members to be more than just employees; they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that Team Members really enjoy working at Chick-fil-A. In addition to that, we strive to offer competitive pay and ensure that you will work in a nurturing environment where you will learn valuable business and people skills.

Work Directly with a Chick-fil-A Operator

  • Our Operator, Matt Stockdale, is an independent business person responsible for the operation of Chick-fil-A Ear of Corn. Matt invests time in his Team Members s by teaching them important business skills for the future including, but not limited to: time management, stewardship, teamwork, and financial responsibility.

Opportunities for Advancement

  • Here at Chick-fil-A Ear of Corn we pride ourselves in our Leadership Development Program. The purpose of this is to provide our Team Members with many opportunities and resources for advancement!

Scholarship Opportunities

  • While Chick-fil-A, Inc. has awarded scholarships for more than 40 years, the enhanced educational assistance initiative, called Remarkable Futures, increases the amount of scholarships available. Students can receive up to $25,000 as well as access to tuition discounts and other educational benefits at more than 70 colleges and universities nationwide, to help offset the cost of their education.

Closed Sundays

  • All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Chick-fil-A may be best known for serving a mean chicken sandwich, hot waffle fries and that oh-so-delicious Chick-fil-A Sauce, but our restaurants are also known for another secret sauce: our friendly team members. Maybe they're happy because of easy access to chicken nuggets, or maybe it's because they simply love serving customers.
We are audacious enough to believe that a restaurant filled with exceptional, passionate team members committed to serving others can make our community a better place to live. If you like the sound of that we'd love to meet you.

Education:no requirementsEmployment Type: FULL_TIME

What Chick-fil-A employees say

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Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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