ZipRecruiter

Log In

1

Line Cooks And Prep Cooks Jobs in Butler, GA (NOW HIRING)

Chili's Grill & Bar

Line Cook

Thomaston, GA · On-site

$12.50 - $15.75/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

FL CLUB OPERATIONS LLC

Sous Chef

Mauk, GA · On-site

$48K - $65K/yr

Supervise, train, and mentor line cooks and culinary team members to ensure consistency and excellence. Assist with menu development, daily specials, and seasonal menu transitions with an emphasis on ...

Denny's

Cook - Franchise

Columbus, GA · On-site

$13 - $17.50/hr

Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift. Cook qualifications and skills. * At least 1-year experience as a Cook in a family style restaurant industry

CHIPOTLE

Crew Member

Macon, GA · On-site

$11.50 - $15/hr

So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our ...

CHIPOTLE

Crew Member

Columbus, GA · On-site

$10.75 - $14/hr

So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our ...

Valley Hospitality

Sous Chef

Columbus, GA · On-site

$44K - $60K/yr

Line Prep Cook; Breakfast Cook; Garde Manager; Butcher; Broiler Cook; Assistant Cook; Saut Cook; Salad Preparation Assistant, Dish Stewards Classification: Full-Time, Non-Seasonal, Salaried, Exempt ...

Chili's

Line Cook - Part Time

Thomaston, GA · On-site

$12.50 - $15.75/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's

Line Cook - Full Time

Thomaston, GA · On-site

$12.50 - $15.75/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

PruittHealth

Cook-Dietary Aide AL

Macon, GA · On-site

$14 - $16.75/hr

Sets up tray line and performs tray line service 19. Operates the dish machine, garbage disposal ... Cook or prepares palatable, attractive, nutritionally adequate meals in institutional quantities ...

PruittHealth

Cook-Dietary Aide AL

Macon, GA · On-site

$14 - $16.75/hr

Sets up tray line and performs tray line service 19. Operates the dish machine, garbage disposal ... Cook or prepares palatable, attractive, nutritionally adequate meals in institutional quantities ...

Chili's

Line Cook - Thomaston Chili's

Thomaston, GA · On-site

$12.50 - $15.75/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's

Line Cook - Now Hiring

Thomaston, GA · On-site

$12.50 - $15.75/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's

Line Cook - Team Member

Thomaston, GA · On-site

$12.50 - $15.75/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

previous page

Showing results 41-60

All JobsLine Cooks And Prep Cooks JobsLine Cooks And Prep Cooks Jobs in Butler, GA

Line Cooks And Prep Cooks information

See Butler, GA salary details

$9

$16

$20

How much do line cooks and prep cooks jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for line cooks and prep cooks in Butler, GA is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $17.79 per hour, depending on experience, location, and employer.

What are line cooks and prep cooks?

Line cooks and prep cooks are culinary professionals who work in restaurant kitchens to prepare and assemble food. Prep cooks focus on getting ingredients ready by washing, chopping, and portioning foods before cooking starts. Line cooks handle the actual cooking during service, working on specific stations such as grill, sauté, or fry, and ensuring dishes are prepared according to recipes and restaurant standards. Both roles require attention to detail, teamwork, and the ability to work in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a line cook or prep cook?

To thrive as a Line Cook or Prep Cook, you need proficiency in food preparation, knife skills, and knowledge of kitchen safety and sanitation, often backed by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, recipes, and inventory management systems is commonly required. Strong teamwork, time management, and the ability to work well under pressure are standout soft skills in this environment. These abilities ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.

What are some common challenges line cooks and prep cooks face during busy service hours, and how can they be managed?

Line cooks and prep cooks often encounter high-pressure situations during peak meal times, where speed and accuracy are essential. Managing multiple orders at once while maintaining food quality and adhering to safety standards can be challenging. Effective communication with the kitchen team, strong organizational skills, and prioritizing tasks help navigate these busy periods. Many kitchens use checklists and clear station setups to streamline workflow and reduce stress. With experience, cooks develop strategies to stay calm and efficient, which is highly valued in the industry.

What is the difference between Line Cooks And Prep Cooks vs Dishwashers?

AspectLine Cooks And Prep CooksDishwashers
Primary ResponsibilitiesPreparing ingredients, cooking dishes, assembling mealsCleaning dishes, utensils, and kitchen equipment
Required SkillsCooking techniques, food prep, time managementEfficiency, attention to cleanliness, basic physical stamina
Work EnvironmentKitchen, fast-paced, food service industryKitchen, cleaning area, food service industry
Common CertificationsFood Handler’s Permit, culinary training (optional)Food Handler’s Permit (sometimes required)

While Line Cooks And Prep Cooks focus on preparing and cooking food, Dishwashers primarily handle cleaning tasks in the kitchen. Both roles are essential in a restaurant setting, but they differ significantly in responsibilities and skills required.

Do line cooks make more than prep cooks?

Yes, line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and assisting line cooks, often earning lower pay due to the less complex nature of their tasks. Wage differences can vary based on experience, location, and establishment type.

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Demonstrating reliability, teamwork, and a willingness to work flexible hours also helps secure a position.

Where do line cooks make the most money?

Line cooks tend to earn the highest wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the type of establishment also influence earning potential, with upscale restaurants often paying more than casual eateries.

What cities near Butler, GA are hiring for Line Cooks And Prep Cooks jobs?

Cities near Butler, GA with the most Line Cooks And Prep Cooks job openings:

Line Cooks And Prep Cooks jobs near you

Cook - Restaurant 201174 - 1122 Fort Benning Road, Columbus, GA 31903

Church's Chicken

Columbus, GA • On-site

$12.50 - $16/hr

Part-time

Re-posted 21 days ago

Church's Texas Chicken rating

4.6

Company rating: 4.6 out of 10

Based on 71 frontline employees who took The Breakroom Quiz

88th of 108 rated fast food restaurants

Job description

Reports To (Title): Restaurant General Manager
Department: Field Operations
Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM"). Accomplishes tasks in a timely, clean and orderly manner.
Essential Job Functions:
Primary Functions:
  • Sets up the batter table, collects all necessary smallwares, and prepares batter mix.
  • Ensures that call sheets are complete, posted and used.
  • Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge.
  • Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained.
  • Filters and cleans all fryers at the designated times while following all guidelines of safety (including use of provided safety equipment).
  • Pans sufficient chicken for operational needs.
  • Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge.
  • Ensures that all food product meets the specifications, procedures and quality standards at stated in the SOM, including strict observance of designated holding times.

Secondary Functions:
  • Maintains a clean work area by practicing "clean-as-you-go" practices while following all of the guidelines/procedures of sanitation and safety.
  • Verifies all necessary product and supplies are stocked and available at the batter area.
  • Maintains organization and cleanliness of the cooler.
  • Perform all other tasks as assigned by Manager in Charge of Shift.

Physical Demands: (minimum qualifications needed to perform the Essential Job Functions)
Lifting Requirements - Medium to Heavy (lifting up to 50 pounds frequently and 75 pounds occasionally).
Cook must be able to:
  • Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight (8) hours.
  • Frequently lift and stack 35 to 50 pounds of food and supply items from various heights from and onto shelving, in freezers, coolers, stockroom, etc. Occasionally carry individual stock items weighing up to 75 pounds from the stock rooms, coolers, freezers to other areas of the restaurant.
  • Occasionally lift and carry up to 50 pound trash bags out of trash cans and into the outside dumpster.
  • Frequently push or pull batter table, filter machine, trash cans, brooms, mops, and mop buckets.
  • Occasionally to frequently climb a foot stool or ladder to reach items located on stack shelves, in coolers, freezers, stockrooms, etc.
  • Frequently stoop or squat to reach items on low shelves or on the floor.
  • Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration units, racks, drink dispensers, fryers, batter table and ovens.
  • Continuously handle a variety of shapes and sizes and textures of items which include, but are not limited to: Dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work.
  • Continuously use fingers to bilaterally prepare food, unload boxes, etc.
  • Continuously communicate with and listen to customers, management and other team members to ensure optimal performance.
  • Continuously see to be aware of surroundings and locations of items needed, as well as to perform job duties.

1. If you're hungry for a career that's fun, fast-paced and loaded with opportunity, then you've come to the right place. At Church's®, we're not your typical quick service restaurant. We make real comfort food that makes a difference in peoples' lives. And for over 60 years, our restaurant has been a place where hard-working people can get ahead and go on to do amazing things by serving others.
2. Church's Chicken is an equal employment opportunity employer and makes hiring and employment decisions without regard to race, color, religion sex, national origin, age, disability, genetic information or any other factor prohibited by applicable law.

What Church's Texas Chicken employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Church's Chicken logo

About Church's Chicken

Sourced by ZipRecruiter

Church's Chicken is a premier business in the fast food and restaurant industry, renowned for its expansive network of quick-service chicken restaurants. Located in Atlanta, GA, US, and with an official website at churchs.com, the company serves millions of customers globally. The enterprise prides itself on its classic, home-style fried chicken, tenders, and biscuits, as well as a variety of delectable sides, desserts, and sauces. Since its founding by George W. Church Sr. in 1952, the company has devoted itself to providing quality meals at a great value, and today has over 1,500 locations across 25 countries.

Industry

Food services and drinking places

Company size

1,001 - 5,000 Employees

Headquarters location

Atlanta, GA, US

View All Church's Chicken Jobs

Apply