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Line Cooks And Prep Cooks Jobs in Butler, GA (NOW HIRING)

Evening COOK/PREP

Preston, GA · On-site

$13 - $16.50/hr

Responsible for cooking and preparing food in a fast-paced environment. This employee will also work one-on-one with customers and other coworkers and must maintain a professional appearance and ...

Evening COOK/PREP

Preston, GA · On-site

$13 - $16.50/hr

Responsible for cooking and preparing food in a fast-paced environment. This employee will also work one-on-one with customers and other coworkers and must maintain a professional appearance and ...

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Line Cook

Macon, GA · On-site

$13 - $24/hr

Help maintain and operate our culinary department, prepare and cook amazing food. If you enjoy cooking and learning and or teaching about the world of the culinary arts, then you are what we are ...

Line Cook

Macon, GA · On-site

$15 - $19/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn. What's in it ...

Line Cook

Columbus, GA · On-site

$14 - $17.75/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn. What's in it ...

Prep Cook

Macon, GA · On-site

$13.75 - $17.25/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and welcoming environment About You * Friendly, warm, and caring demeanor with Team Members * Thinks and ...

Breakfast COOK/PREP

Richland, GA · On-site

$12.75 - $16.50/hr

Breakfast Shift- Responsible for cooking and preparing food in a fast-paced environment. This employee will also work one-on-one with customers and other coworkers and must maintain a professional ...

Breakfast COOK/PREP

Richland, GA · On-site

$12.75 - $16.50/hr

Breakfast Shift- Responsible for cooking and preparing food in a fast-paced environment. This employee will also work one-on-one with customers and other coworkers and must maintain a professional ...

Cook

Columbus, GA · On-site

$14 - $16/hr

Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice) Physical Requirements * Prolonged standing and walking continuously, pushing dish ...

Cook

Columbus, GA · On-site

$14 - $16/hr

Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice) Physical Requirements * Prolonged standing and walking continuously, pushing dish ...

Externship- Line Cook

Mauk, GA · On-site

$15.25 - $19.25/hr

The Fall Line Club is a premier private, members-only golf and sporting club located in the ... Participate in family style dinning prep and service for members and guests * Follow all safety ...

Kitchen Team Member

Forsyth, GA · On-site

$11 - $14.50/hr

You cook, bread, assemble, and keep the line moving so every order goes out fast, hot, and right ... Learn the stations: fries, breading, boards, assembling, and prep. Get strong at each one. * Keep ...

Kitchen Team Member

Forsyth, GA · On-site

$11 - $14.50/hr

You cook, bread, assemble, and keep the line moving so every order goes out fast, hot, and right ... Learn the stations: fries, breading, boards, assembling, and prep. Get strong at each one. * Keep ...

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Line Cooks And Prep Cooks information

See Butler, GA salary details

$9

$16

$20

How much do line cooks and prep cooks jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for line cooks and prep cooks in Butler, GA is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $17.79 per hour, depending on experience, location, and employer.

What are line cooks and prep cooks?

Line cooks and prep cooks are culinary professionals who work in restaurant kitchens to prepare and assemble food. Prep cooks focus on getting ingredients ready by washing, chopping, and portioning foods before cooking starts. Line cooks handle the actual cooking during service, working on specific stations such as grill, sauté, or fry, and ensuring dishes are prepared according to recipes and restaurant standards. Both roles require attention to detail, teamwork, and the ability to work in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a line cook or prep cook?

To thrive as a Line Cook or Prep Cook, you need proficiency in food preparation, knife skills, and knowledge of kitchen safety and sanitation, often backed by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, recipes, and inventory management systems is commonly required. Strong teamwork, time management, and the ability to work well under pressure are standout soft skills in this environment. These abilities ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.

What are some common challenges line cooks and prep cooks face during busy service hours, and how can they be managed?

Line cooks and prep cooks often encounter high-pressure situations during peak meal times, where speed and accuracy are essential. Managing multiple orders at once while maintaining food quality and adhering to safety standards can be challenging. Effective communication with the kitchen team, strong organizational skills, and prioritizing tasks help navigate these busy periods. Many kitchens use checklists and clear station setups to streamline workflow and reduce stress. With experience, cooks develop strategies to stay calm and efficient, which is highly valued in the industry.

What is the difference between Line Cooks And Prep Cooks vs Dishwashers?

AspectLine Cooks And Prep CooksDishwashers
Primary ResponsibilitiesPreparing ingredients, cooking dishes, assembling mealsCleaning dishes, utensils, and kitchen equipment
Required SkillsCooking techniques, food prep, time managementEfficiency, attention to cleanliness, basic physical stamina
Work EnvironmentKitchen, fast-paced, food service industryKitchen, cleaning area, food service industry
Common CertificationsFood Handler’s Permit, culinary training (optional)Food Handler’s Permit (sometimes required)

While Line Cooks And Prep Cooks focus on preparing and cooking food, Dishwashers primarily handle cleaning tasks in the kitchen. Both roles are essential in a restaurant setting, but they differ significantly in responsibilities and skills required.

Do line cooks make more than prep cooks?

Yes, line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and assisting line cooks, often earning lower pay due to the less complex nature of their tasks. Wage differences can vary based on experience, location, and establishment type.

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Demonstrating reliability, teamwork, and a willingness to work flexible hours also helps secure a position.

Where do line cooks make the most money?

Line cooks tend to earn the highest wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the type of establishment also influence earning potential, with upscale restaurants often paying more than casual eateries.

What cities near Butler, GA are hiring for Line Cooks And Prep Cooks jobs?

Cities near Butler, GA with the most Line Cooks And Prep Cooks job openings:

Line cook at popular, well-established restaurant

Taco Girl

Macon, GA • On-site

$15 - $20/hr

Full-time

Re-posted 3 days ago


Job description

Looking for an experienced and motivated line cook to join our team. The ideal candidate is passionate about great food, works well with others, and takes pride in delivering consistent, high-quality dishes. 

Company Description

Looking for someone to join our well established team at a popular restaurant. Open kitchen concept which allows for interaction with staff and customers.