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Line Cooks And Prep Cooks Jobs in Butler, GA (NOW HIRING)

FishTales Seafood Restaurant

Line Cook

Zebulon, GA · On-site

$13 - $15/hr

WE ARE SEEKING LINE COOKS. GREAT PAY, AND GREAT ENVIRONMENT! Primary line cook duties and responsibilities are: * Setting up cook stations and stocking them with the necessary prep supplies.

Mainsailhotels

Line Cook

Macon, GA

$15 - $19/hr

Monitor inventory of food and prep and inform chef when new items need to be ordered * Ensure ... cooks as needed during times of busy seatings in the restaurant * Maintain a clean and orderly ...

Mainsail Lodging and Development

Line Cook

Macon, GA · On-site

$15 - $19/hr

Monitor inventory of food and prep and inform chef when new items need to be ordered * Ensure ... cooks as needed during times of busy seatings in the restaurant * Maintain a clean and orderly ...

Sonnys BBQ

Prep Cook

Macon, GA · On-site

$13.75 - $17.25/hr

Essential Duties (may include, but not limited to) It all starts with our prep cooks. Whether it's preparing meats, fresh salads, vegetables, dressings, sides, etc.; handling and portioning items ...

Texas Roadhouse

Prep Cook

Macon, GA · On-site

$13.75 - $17.25/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Upson Regional Medical Center

Prep Cook

Thomaston, GA · On-site

$11.25 - $14.25/hr

The Prep Cook is responsible for the preparation of ingredients and food items used in the hospital cafeteria, catering functions, and patient meal services. This position supports the kitchen team ...

Upson Regional Medical Center

Prep Cook

Thomaston, GA · On-site

$11.25 - $14.25/hr

The Prep Cook is responsible for the preparation of ingredients and food items used in the hospital cafeteria, catering functions, and patient meal services. This position supports the kitchen team ...

Hilton Garden Inn Columbus (GA)

Line Cook

Columbus, GA

$14 - $17.75/hr

Line Cook A Line Cook is a crucial part of the kitchen team responsible for preparing and assembling dishes to meet the restaurant's standards. This role requires precision, attention to detail, and ...

LongHorn Steakhouse

Line Cook

Thomaston, GA

$12.50 - $15.75/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

LongHorn Steakhouse

Line Cook

Thomaston, GA · On-site

$12.50 - $15.75/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

LongHorn Steakhouse

Line Cook

Thomaston, GA

$12.50 - $15.75/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

Hilton Garden Inn Columbus (GA)

Line Cook

Columbus, GA · On-site

$14 - $17.75/hr

Line Cook A Line Cook is a crucial part of the kitchen team responsible for preparing and assembling dishes to meet the restaurant's standards. This role requires precision, attention to detail, and ...

Mainsail Lodging and Development

Sous Chef

Macon, GA · On-site

$48K - $64K/yr

Train and mentor kitchen staff, including line cooks, prep cooks, and dishwashers, fostering skill development and teamwork. * Oversee inventory management, including ordering supplies, managing ...

Mainsailhotels

Sous Chef

Macon, GA

$48K - $64K/yr

Train and mentor kitchen staff, including line cooks, prep cooks, and dishwashers, fostering skill development and teamwork. * Oversee inventory management, including ordering supplies, managing ...

Dave & Buster's, Inc.

Line Cook

Columbus, GA · On-site

$14 - $17.75/hr

The line cook position is responsible for creating an exceptional culinary experience for our ... Controls costs by following prep sheets as designed to ensure the freshest product is served and ...

Dave & Buster's

Line Cook

Columbus, GA · On-site

$14 - $17.75/hr

The line cook position is responsible for creating an exceptional culinary experience for our ... Controls costs by following prep sheets as designed to ensure the freshest product is served and ...

Stars and Strikes

BOH Line Cook-Full Time

Columbus, GA · On-site

$14 - $17.75/hr

As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our ... Ensure that the kitchen, food prep areas, and food storage areas meet restaurant cleaning standards

Texas Roadhouse

Line Cook - Broil/Grill

Macon, GA · On-site

$15 - $19/hr

Understanding equipment and prep sheets * Exhibiting teamwork If you think you would be a legendary Broil Cook, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We ...

Texas Roadhouse

Line Cook - Broil/Grill

Columbus, GA · On-site

$14 - $17.75/hr

Understanding equipment and prep sheets * Exhibiting teamwork If you think you would be a legendary Broil Cook, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We ...

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Line Cooks And Prep Cooks information

See Butler, GA salary details

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$16

$20

How much do line cooks and prep cooks jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for line cooks and prep cooks in Butler, GA is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $17.79 per hour, depending on experience, location, and employer.

What are line cooks and prep cooks?

Line cooks and prep cooks are culinary professionals who work in restaurant kitchens to prepare and assemble food. Prep cooks focus on getting ingredients ready by washing, chopping, and portioning foods before cooking starts. Line cooks handle the actual cooking during service, working on specific stations such as grill, sauté, or fry, and ensuring dishes are prepared according to recipes and restaurant standards. Both roles require attention to detail, teamwork, and the ability to work in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a line cook or prep cook?

To thrive as a Line Cook or Prep Cook, you need proficiency in food preparation, knife skills, and knowledge of kitchen safety and sanitation, often backed by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, recipes, and inventory management systems is commonly required. Strong teamwork, time management, and the ability to work well under pressure are standout soft skills in this environment. These abilities ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.

What are some common challenges line cooks and prep cooks face during busy service hours, and how can they be managed?

Line cooks and prep cooks often encounter high-pressure situations during peak meal times, where speed and accuracy are essential. Managing multiple orders at once while maintaining food quality and adhering to safety standards can be challenging. Effective communication with the kitchen team, strong organizational skills, and prioritizing tasks help navigate these busy periods. Many kitchens use checklists and clear station setups to streamline workflow and reduce stress. With experience, cooks develop strategies to stay calm and efficient, which is highly valued in the industry.

What is the difference between Line Cooks And Prep Cooks vs Dishwashers?

AspectLine Cooks And Prep CooksDishwashers
Primary ResponsibilitiesPreparing ingredients, cooking dishes, assembling mealsCleaning dishes, utensils, and kitchen equipment
Required SkillsCooking techniques, food prep, time managementEfficiency, attention to cleanliness, basic physical stamina
Work EnvironmentKitchen, fast-paced, food service industryKitchen, cleaning area, food service industry
Common CertificationsFood Handler’s Permit, culinary training (optional)Food Handler’s Permit (sometimes required)

While Line Cooks And Prep Cooks focus on preparing and cooking food, Dishwashers primarily handle cleaning tasks in the kitchen. Both roles are essential in a restaurant setting, but they differ significantly in responsibilities and skills required.

Do line cooks make more than prep cooks?

Yes, line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and assisting line cooks, often earning lower pay due to the less complex nature of their tasks. Wage differences can vary based on experience, location, and establishment type.

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Demonstrating reliability, teamwork, and a willingness to work flexible hours also helps secure a position.

Where do line cooks make the most money?

Line cooks tend to earn the highest wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the type of establishment also influence earning potential, with upscale restaurants often paying more than casual eateries.

What cities near Butler, GA are hiring for Line Cooks And Prep Cooks jobs?

Cities near Butler, GA with the most Line Cooks And Prep Cooks job openings:

Line Cooks And Prep Cooks jobs near you

Line Cook

FishTales Seafood Restaurant

Zebulon, GA • On-site

$13 - $15/hr

Part-time

Re-posted 16 days ago

Job description

WE ARE SEEKING LINE COOKS. GREAT PAY, AND GREAT ENVIRONMENT!
Primary line cook duties and responsibilities are:
  • Setting up cook stations and stocking them with the necessary prep supplies.
  • Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces.
  • Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes.
  • Maintaining cleanliness and hygiene standards (like creating and following a restaurant cleaning checklist) that comply with state and local food safety and sanitation regulations.
  • Handling and storing food safely and properly.
  • Takes inventory counts before and after shifts, completes food inventory or storage sheets.
  • Ability to work on weekends, stand for extended periods of time, and lift up to 50 pounds.