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Line Cook Jobs in Waterville, ME (NOW HIRING)

Healthcare Services Group, Inc.

Cook

Skowhegan, ME · On-site

$18 - $20/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Healthcare Services Group, Inc.

Cook

Skowhegan, ME

$18 - $20/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Sodexo

Cook

Waterville, ME · On-site

$15.50 - $17/hr

Cook Location: THOMAS COLLEGE - 94311001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Sodexo

Cook

Waterville, ME · On-site

$15.50 - $17/hr

Cook Location: THOMAS COLLEGE - 94311001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Sodexo

Cook

Waterville, ME

$15.50 - $17/hr

Cook Location: THOMAS COLLEGE - 94311001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Sodexo

Cook

Farmington, ME · On-site

$18/hr

Cook Location: UNIVERSITY OF MAINE AT FARMINGTON - 10388001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Cook

Farmington, ME · On-site

$18/hr

Cook Location: UNIVERSITY OF MAINE AT FARMINGTON - 10388001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Cook

Farmington, ME

$18/hr

Cook Location: UNIVERSITY OF MAINE AT FARMINGTON - 10388001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

RSU 12, Sheepscot Valley

Assistant Cook

Windsor, ME · On-site

$14.75 - $17.50/hr

Food Service/Assistant Cook / Baker Date Posted: 8/4/2026 Location: Windsor Elementary School Date Available: August 2026 Closing Date: When filled DESCRIPTION: RSU 12 seeks a Food Service Cook to ...

Woodlands Senior Living

Cook - Part Time

Hallowell, ME · On-site

$18 - $25/hr

What you will do as a Cook: * Using standard commercial and non-commercial kitchen equipment cooks and serves meals (breakfast, lunch and dinner) and snacks daily for all residents according to ...

Woodlands Senior Living

Cook - Full Time!

Waterville, ME · On-site

$18 - $25/hr

What you will do as a Cook: * Using standard commercial and non-commercial kitchen equipment cooks and serves meals (breakfast, lunch and dinner) and snacks daily for all residents according to ...

RSU 12, Sheepscot Valley

Assistant Cook

East Winthrop, ME · On-site

$14.75 - $17.50/hr

DESCRIPTION: RSU 12 seeks a Food Service Cook to provide breakfast and lunch as part of the RSU 12 food service program. Eight hours per day. RESPONSIBILITIES: Preparing breakfast and lunch in ...

Texas Roadhouse

Prep Cook

Augusta, ME · On-site

$16.50 - $20/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Texas Roadhouse

Prep Cook

Augusta, ME · On-site

$16.50 - $20/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

MAINE VETERANS HOMES

Cook (Per Diem)

Augusta, ME · On-site

$18 - $24/hr

At Maine Veterans' Homes, our cooks do more than prepare meals -- they help create comfort, routine, and connection for the residents we proudly serve. Why Join Our Team? * Flexible per diem ...

Applebee's from Flynn Group

Cook

Waterville, ME · On-site

$18 - $22/hr

As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment. You will work ...

Maine Veterans' Homes

Cook (Per Diem)

Augusta, ME · On-site

$18.25 - $24/hr

At Maine Veterans' Homes, our cooks do more than prepare meals - they help create comfort, routine, and connection for the residents we proudly serve. Why Join Our Team? * Flexible per diem ...

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All JobsLine Cook JobsLine Cook Jobs in Waterville, ME

Line Cook information

See Waterville, ME salary details

$9

$17

$22

How much do line cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for line cook in Waterville, ME is $17.07, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $18.94 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What are popular job titles related to Line Cook jobs in Waterville, ME?

For Line Cook jobs in Waterville, ME, the most frequently searched job titles are:

What cities near Waterville, ME are hiring for Line Cook jobs?

Cities near Waterville, ME with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Waterville, ME as of August 2026, with employment types broken down into 5% As Needed, 63% Full Time, 27% Part Time, and 5% Temporary. Highlights an 100% In-person job distribution, with an average salary of $35,516 per year, or $17.1 per hour.

Cook

Healthcare Services Group, Inc.

Skowhegan, ME • On-site

$18 - $20/hr

Full-time

Re-posted 11 days ago

Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 479 frontline employees who took The Breakroom Quiz

233rd of 254 rated facilities management

Job description

Overview

Role: Cook

Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Pay RateUSD $18.00 - USD $20.00 /Hr.Available Benefits for All Employees
  • Free Telemedicine*
  • Free Prescription Discount Program
  • Free Employee Assistance Programs
  • Get paid when you need it with PNC EarnedIt
  • Financial Wellness Support from PNC Workplace Banking
  • Hands-on-Training & Support
  • Career Development
Benefits Link

Click here for more benefits information

or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf

*Not available in AR.

Responsibilities
  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet HCSG standards.
  • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.
Qualifications
  • High school diploma or equivalent.
  • Previous experience as a cook or in food preparation is preferred.
  • Ability to follow recipes and dietary restrictions.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. 
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • May be required to complete an approved sanitation and safety course.
  • Current ServSafe or Food Handler certification is required based on State / County law.  
  • Residency within the service area required

Ready to Join Us?

If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Additional Pay Information

Offered hourly rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.

EEO Statement

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Qualifications:- High school diploma or equivalent.- Previous experience as a cook or in food preparation is preferred.- Ability to follow recipes and dietary restrictions.- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.- Compliance with COVID-19 vaccination policies- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.- Must be able to perform routine, repetitive tasks continuously.- Must be able to work around food and cleaning products.- May be required to complete an approved sanitation and safety course.- Current ServSafe or Food Handler certification is required based on State / County law.- Residency within the service area requiredReady to Join Us?If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!Education:FlexibleEmployment Type: OTHER

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