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Line Cook Jobs in Falmouth, ME (NOW HIRING)

Poland Provisions

Line Cook

Poland, ME · On-site

$14 - $17.50/hr

The Line Cook prepares menu items according to recipes and standards, sets up and breaks down station mise en place, and ensures food is cooked and plated with consistent quality and presentation.

Maine Beer Company

Line Cook

Freeport, ME · On-site

$20 - $22/hr

The Line Cook at Maine Beer Company is responsible for creating and maintaining the highest quality food experience for all customers. Providing the best possible experience for every patron and ...

Maine Beer Company

Line Cook

Freeport, ME · On-site

$20 - $22/hr

The Line Cook at Maine Beer Company is responsible for creating and maintaining the highest quality food experience for all customers. Providing the best possible experience for every patron and ...

Maine Beer Company

Line Cook

Freeport, ME · On-site

$20 - $22/hr

The Line Cook at Maine Beer Company is responsible for creating and maintaining the highest quality food experience for all customers. Providing the best possible experience for every patron and ...

Longfellow Hotel

Line Cook

Portland, ME · On-site

$21 - $23/hr

Longfellow Hotel, Portland ME Schedule: Part-Time / Full-Time Shift: 6AM - 3PM / 8AM-4PM / 3PM-10PM Pay Rate: $21-23/hour We're looking for a reliable and motivated Line Cooks to join our culinary ...

Longfellow Hotel

Line Cook

Portland, ME · On-site

$21 - $23/hr

Longfellow Hotel, Portland ME Schedule: Part-Time / Full-Time Shift: 6AM - 3PM / 8AM-4PM / 3PM-10PM Pay Rate: $21-23/hour We're looking for a reliable and motivated Line Cooks to join our culinary ...

Longfellow Hotel

Line Cook

Portland, ME · On-site

$21 - $23/hr

Longfellow Hotel, Portland ME Schedule: Part-Time / Full-Time Shift: 6AM - 3PM / 8AM-4PM / 3PM-10PM Pay Rate: $21-23/hour We're looking for a reliable and motivated Line Cooks to join our culinary ...

Longfellow Hotel

Line Cook

Portland, ME · On-site

$21 - $23/hr

Longfellow Hotel, Portland ME Schedule: Part-Time / Full-Time Shift: 6AM - 3PM / 8AM-4PM / 3PM-10PM Pay Rate: $21-23/hour We're looking for a reliable and motivated Line Cooks to join our culinary ...

Olive Garden

Line Cook

South Portland, ME · On-site

$15.10 - $25.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Auburn, ME · On-site

$15.10 - $25.50/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Auburn, ME · On-site

$15.10 - $25.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

South Portland, ME · On-site

$15.10 - $25.50/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Auburn, ME · On-site

$15.10 - $25.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Auburn, ME · On-site

$15.10 - $25.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

South Portland, ME · On-site

$15.10 - $25.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

South Portland, ME · On-site

$15.10 - $25.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

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Line Cook information

See Falmouth, ME salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for line cook in Falmouth, ME is $16.74, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.56 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What are the most commonly searched types of Line Cook jobs in Falmouth, ME?

The most popular types of Line Cook jobs in Falmouth, ME are:

What cities near Falmouth, ME are hiring for Line Cook jobs?

Cities near Falmouth, ME with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Falmouth, ME as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,813 per year, or $16.7 per hour.

Line Cook

Poland Provisions

Poland, ME • On-site

$14 - $17.50/hr

Other

Posted 6 days ago

Job description

Company Description Poland Provisions is a locally focused food business based in Poland, ME, dedicated to serving high-quality, thoughtfully prepared meals. The team emphasizes fresh ingredients, consistent execution, and a welcoming guest experience. Poland Provisions values collaboration in the kitchen and takes pride in maintaining high standards of cleanliness and food safety. Team members have the opportunity to contribute to a growing culinary operation and develop their skills in a supportive environment.

Role Description This full-time Line Cook role at Poland Provisions is an on-site position located in Poland, ME. The Line Cook prepares menu items according to recipes and standards, sets up and breaks down station mise en place, and ensures food is cooked and plated with consistent quality and presentation. Daily responsibilities include following food safety and sanitation guidelines, maintaining a clean and organized workstation, and assisting with prep work such as chopping, portioning, and labeling ingredients. The Line Cook collaborates with other kitchen team members during service, communicates clearly during busy periods, and helps with inventory rotation and storage. This role may also support occasional special events or menu changes as needed.

Qualifications

  • Professional experience as a line cook, prep cook, or similar back-of-house role in a restaurant or food service setting.
  • Strong knowledge of basic cooking techniques, knife skills, and safe food handling practices; ServSafe or similar certification is a plus.
  • Ability to follow recipes and directions accurately while maintaining speed and consistency during peak service times.
  • Commitment to cleanliness, organization, and adherence to health and safety regulations in all kitchen areas.
  • Reliable, punctual, and able to work full-time schedules including evenings, weekends, and holidays as needed.
  • Effective communication skills and a collaborative approach to working with kitchen and service teams.
  • Physical ability to stand for extended periods, lift up to 40 pounds, and work in a fast-paced environment.
  • High school diploma or equivalent; culinary training or experience in scratch cooking is beneficial.

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