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Line Cook Jobs in Saco, ME (NOW HIRING)

Line Cook

Dover, NH

$20 - $25/hr

We are in need of line cooks and pizza makers for a busy kitchen. This position could be full time or part time. Experience in a high volume kitchen preferred and reliable transportation is a must.

Line Cook

Dover, NH · On-site

$20 - $25/hr

We are in need of line cooks and pizza makers for a busy kitchen. This position could be full time or part time. Experience in a high volume kitchen preferred and reliable transportation is a must.

Line Cook

Scarborough, ME

$19.20 - $23.15/hr

Line Cook $19.20-23.15/hr Line Cook Line Cook Range: $19.20 - $23.15 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Longfellow Hotel, Portland ME Schedule: Part-Time / Full-Time Shift: 6AM - 3PM / 8AM-4PM / 3PM-10PM Pay Rate: $21-23/hour We're looking for a reliable and motivated Line Cooks to join our culinary ...

Longfellow Hotel, Portland ME Schedule: Part-Time / Full-Time Shift: 6AM - 3PM / 8AM-4PM / 3PM-10PM Pay Rate: $21-23/hour We're looking for a reliable and motivated Line Cooks to join our culinary ...

Line Cook

Portland, ME · On-site

$21 - $23/hr

Longfellow Hotel, Portland ME Schedule: Part-Time / Full-Time Shift: 6AM - 3PM / 8AM-4PM / 3PM-10PM Pay Rate: $21-23/hour We're looking for a reliable and motivated Line Cooks to join our culinary ...

Longfellow Hotel, Portland ME Schedule: Part-Time / Full-Time Shift: 6AM - 3PM / 8AM-4PM / 3PM-10PM Pay Rate: $21-23/hour We're looking for a reliable and motivated Line Cooks to join our culinary ...

Line cooks will help with food preparation, accurate plating of menu items to ensure our guests a dining experience that exceeds their expectations. Our ideal candidate possesses an open mind and ...

Line Cook

Scarborough, ME · On-site

$22.25 - $28/hr

Line cooks will help with food preparation, accurate plating of menu items to ensure our guests a dining experience that exceeds their expectations. Our ideal candidate possesses an open mind and ...

PT Line Cook

Freeport, ME · On-site

$16.25 - $20.50/hr

The Line Cook at Maine Beer Company is responsible for creating and maintaining the highest quality food experience for all customers. Providing the best possible experience for every patron and ...

Line Cook

South Portland, ME

$16.25 - $20.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

South Portland, ME · On-site

$16.25 - $20.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

PT Line Cook

Freeport, ME

$16.25 - $20.50/hr

The Line Cook at Maine Beer Company is responsible for creating and maintaining the highest quality food experience for all customers. Providing the best possible experience for every patron and ...

PT Line Cook

Freeport, ME · On-site

$16.25 - $20.50/hr

The Line Cook at Maine Beer Company is responsible for creating and maintaining the highest quality food experience for all customers. Providing the best possible experience for every patron and ...

Line Cook

South Portland, ME

$16.25 - $20.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

South Portland, ME · On-site

$16.25 - $20.50/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

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Line Cook information

See Saco, ME salary details

$10

$17

$23

How much do line cook jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for line cook in Saco, ME is $17.91, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $19.90 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What cities near Saco, ME are hiring for Line Cook jobs? Cities near Saco, ME with the most Line Cook job openings:
Infographic showing various Line Cook job openings in Saco, ME as of July 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,256 per year, or $17.9 per hour.
Line Cook

$20 - $25/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 20 days ago


Job description

JOB DESCRIPTION

Come work with us at the Thirsty Moose! We are a fast growing, high volume restaurant group that focuses on amazing beer, and even better food! We are currently looking for enthusiastic, hard working talent to add to our kitchen.


We are in need of line cooks and pizza makers for a busy kitchen. This position could be full time or part time. Experience in a high volume kitchen preferred and reliable transportation is a must.


Line Cooks and Pizza Makers duties and responsibilities:

  • Assisting with stocking and setting up the kitchen stations
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
  • Working with servers to ensure that orders are completed according to request and on time
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Line Cooks and Pizza Makers Skills and Qualifications:

  • At least one year of cooking experience
  • Excellent kitchen administration knowledge and ability to work as part of a team
  • Strong organization and active listening skills
  • The ability to work on your feet for most of the day and lift 30 pounds at a time
  • Exceptional time management skills


Pay depends on experience, we offer health, vision, and dental insurance and a 401k plan for full time employees along with company discounts. We are hiring right now. Apply today.


REQUIREMENTS

    ABOUT THE COMPANY

    The Thirsty Moose Taphouse is the cure for the common bar. With beer and food to suit your mood. When you visit you’ll find over 100 tap lines and also enjoy American bar and grill style cuisine made from scratch!