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Line Cook Jobs in Waterville, ME (NOW HIRING)

Senator Inn

Line Cook - full time

Augusta, ME

$18/hr

As a Line Cook your primary focus will be working under chef and restaurant management team on food preparation, and operational execution. Daily Duties * Cook and prepare a variety of foods ...

Texas Roadhouse

Line Cook - Broil/Grill

Augusta, ME · On-site

$16.50 - $20/hr

As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...

Texas Roadhouse

Line Cook - Broil/Grill

Augusta, ME · On-site

$16.50 - $20/hr

As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...

Eatn Park Hospitality Group

Cook

Waterville, ME · On-site

$14 - $18.75/hr

Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn ... Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils are used ...

Eatn Park Hospitality Group

Cook

Waterville, ME · On-site

$14 - $18.75/hr

Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn ... Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils are used ...

Eatn Park Hospitality Group

Cook

Waterville, ME · On-site

$14 - $18.75/hr

Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn ... Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils are used ...

Eatn Park Hospitality Group

Cook

Waterville, ME

$14 - $18.75/hr

Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn ... Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils are used ...

Eatn Park Hospitality Group

Cook

Waterville, ME

$14 - $18.75/hr

Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn ... Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils are used ...

Eatn Park Hospitality Group

Cook

Waterville, ME · On-site

$14 - $18.75/hr

Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn ... Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils are used ...

IHOP

Cook

Farmington, ME

$14.50 - $19.50/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

New Communities Inc

Cook

Farmington, ME · On-site

$15.10/hr

Are you someone who enjoys cooking and interacting with seniors in a caring and inclusive environment? This is a great opportunity for any skill level, from working in food service or starting a ...

New Communities Inc

Cook

Farmington, ME · On-site

$15.10/hr

Are you someone who enjoys cooking and interacting with seniors in a caring and inclusive environment? This is a great opportunity for any skill level, from working in food service or starting a ...

New Communities Inc

Cook

Farmington, ME · On-site

$15.10/hr

Are you someone who enjoys cooking and interacting with seniors in a caring and inclusive environment? This is a great opportunity for any skill level, from working in food service or starting a ...

Healthcare Services Group, Inc.

Cook

Skowhegan, ME · On-site

$18 - $20/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Healthcare Services Group, Inc.

Cook

Skowhegan, ME · On-site

$18 - $20/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Sodexo

Cocinero de parrilla

Farmington, ME

$18/hr

Cocinero de parrilla Ubicación: UNIVERSITY OF MAINE AT FARMINGTON - 10388001 Días de trabajo/turnos: VARIED WORKDAYS - Specific Shifts. Se proporcionarán más detalles durante el proceso de ...

Healthcare Services Group, Inc.

Cook

Skowhegan, ME

$18 - $20/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are ...

Healthcare Services Group, Inc.

Cook

Skowhegan, ME

$18 - $20/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are ...

Healthcare Services Group, Inc.

Cook

Skowhegan, ME · On-site

$18 - $20/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Healthcare Services Group, Inc.

Cook

Skowhegan, ME · On-site

$18 - $20/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

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Showing results 21-40

All JobsLine Cook JobsLine Cook Jobs in Waterville, ME

Line Cook information

See Waterville, ME salary details

$9

$17

$22

How much do line cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for line cook in Waterville, ME is $17.07, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $18.94 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs

What are popular job titles related to Line Cook jobs in Waterville, ME?

For Line Cook jobs in Waterville, ME, the most frequently searched job titles are:

What cities near Waterville, ME are hiring for Line Cook jobs?

Cities near Waterville, ME with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Waterville, ME as of August 2026, with employment types broken down into 5% As Needed, 63% Full Time, 27% Part Time, and 5% Temporary. Highlights an 100% In-person job distribution, with an average salary of $35,516 per year, or $17.1 per hour.

Line Cook - full time

Senator Inn

Augusta, ME

$18/hr

Full-time

Re-posted 6 days ago

Job description

Assistance with banquet production will also be included.

Company Intro

Are you a hospitality professional with a strong work ethic who enjoys working with people? Are you looking for an exciting opportunity to join a dynamic team at Lafayette Hotels? If you answered yes, we want to hear from you!

Lafayette Hotels, a renowned family-owned and operated company with over 30 hotels and restaurants throughout Maine and New Hampshire, is seeking friendly, guest focused individuals to join our team. With properties in stunning locations such as Maine's Acadia National Park, the Southern Maine Beaches, and New Hampshire's White Mountains, Lafayette Hotels offers a perfect blend of work and adventure.

www.visitlafayettehotels.com

Job Summary

Our kitchens are the backbone of our food and beverage operations. If your goal is to become a chef, this is a great place to start. As a Line Cook your primary focus will be working under chef and restaurant management team on food preparation, and operational execution.

Daily Duties

  • Cook and prepare a variety of foods, quantities, styles, according to the menu and demand of the business
  • Use and or learn proper knife skills, cooking techniques, cooking methods and terminology
  • Read, understand and follow standardized recipes when preparing all foods for all food venues and outlets
  • Clearly communicate with Back of House Supervisors
  • Maintain proper par and stock levels
  • Maintain a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes
  • Responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed
  • Keep food/storage areas (refrigeration, freezer, dry storage) clean, organized, labeled and dated
  • Clean equipment, tools, floors, work stations and food prep areas
  • Responsible for being able to communicate well with co-workers while maintaining a positive and professional work environment
  • Contributes to a team effort and accomplishes all tasks
  • Other duties as required

Requirements and Qualifications

  • Punctual: consistently available to work scheduled shifts
  • Coachability: willingness to learn and adapt
  • Team Player
  • Communication
  • High volume kitchen experience preferred, but we are willing to train someone with the right attitude
  • Ability read and communicate English
  • Ability to bend, push, pull and lift 50 pounds
  • Ability to stand and walk for hours at a time
  • Weekend availability, when we are busiest, is generally required in the hospitality industry

Lafayette Hotels is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, gender expression, national origin, age, protected veteran or disabled status, or genetic information.

Welcome to the Senator Inn & Spa in Augusta, Maine. Nestled amidst picturesque surroundings, our luxurious hotel presents a comfortable and inviting retreat for guests seeking a serene escape. Whether you’re visiting for business or leisure, our hotel offers a range of amenities and services to ensure a memorable stay. Guests can indulge in a relaxing spa treatment, take a dip in our indoor pool, work out in our well-equipped fitness center or simply savor a delicious meal at Cloud 9, our on-site restaurant. We invite you to experience the warm hospitality and exceptional service that our team is renowned for at Senator Inn & Spa.