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Line Cook Jobs in Shawnee, OK (NOW HIRING)

Es Vedra Cinemas

Line Cook

Edmond, OK

$11.75 - $14.75/hr

As a Line Cook at Es Vedra Cinemas, you will play a crucial role in preparing and cooking menu items to perfection. You will ensure that all food served meets our high standards of quality, taste ...

S&B's Burger Joint

Line Cook - PT

Oklahoma City, OK · On-site

$14 - $16/hr

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for the menu. Responsibilities: * Set up and stock stations with all necessary ...

tlc

Line Cook

Edmond, OK · On-site

$16/hr

We are currently seeking candidates with a passion for excellent food and outstanding hospitality to join our team as a full time Prep Cook/Line Cook . Available shifts range between 5:30AM - 8:00PM!

tlc

Line Cook

Edmond, OK · On-site

$16/hr

We are currently seeking candidates with a passion for excellent food and outstanding hospitality to join our team as a full time Prep Cook/Line Cook . Available shifts range between 5:30AM - 8:00PM!

Chuy's

Line Cook

Norman, OK · On-site

$12.50 - $15.75/hr

As a Line Cook, you're the engine behind every sizzling skillet, stacked enchilada, and perfectly grilled taco. You bring the heat, the hustle, and the heart to every plate. Why You'll Love Working ...

The Farmer's Grain

Be Seen First

Restaurant Line Cook

Edmond, OK · On-site

$18 - $22/hr

Looking for an experianced or trained line cook to join our from scratch kitchen team of highly talented chefs and cooks. Company Description Artisanal family owned and operated restaurant with the ...

Chuy's Tex-Mex

Line Cook

Norman, OK

$13.75 - $17.25/hr

As a Line Cook , you're the engine behind every sizzling skillet, stacked enchilada, and perfectly grilled taco. You bring the heat, the hustle, and the heart to every plate. Why You'll Love Working ...

Chuy's

Line Cook

Norman, OK · On-site

$12.50 - $15.75/hr

As a Line Cook, you're the engine behind every sizzling skillet, stacked enchilada, and perfectly grilled taco. You bring the heat, the hustle, and the heart to every plate. Why You'll Love Working ...

LongHorn Steakhouse

Line Cook

Norman, OK · On-site

$12.50 - $15.75/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

LongHorn Steakhouse

Line Cook

Norman, OK

$12.50 - $15.75/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

LongHorn Steakhouse

Line Cook

Norman, OK · On-site

$13.75 - $17.25/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

Fish City Grill / Half Shells

Line Cook- Edmond

Edmond, OK · On-site

$13.25 - $16.75/hr

Perform secondary responsibilities. * Assist other Line Cooks by bringing products and equipment to the line. * Learn other Line positions to foster teamwork during high volume meal periods. * Help ...

NEIGHBORHOOD VENTURES LLC

Line Cook- Edmond

Edmond, OK

$13.25 - $16.75/hr

Perform secondary responsibilities. * Assist other Line Cooks by bringing products and equipment to the line. * Learn other Line positions to foster teamwork during high volume meal periods. * Help ...

FISH CITY GRILL

Line Cook- Edmond

Edmond, OK · On-site

$13.25 - $16.75/hr

Perform secondary responsibilities. * Assist other Line Cooks by bringing products and equipment to the line. * Learn other Line positions to foster teamwork during high volume meal periods. * Help ...

Touchmark

Line Cook

Edmond, OK · On-site

$16 - $17/hr

We are currently seeking candidates with a passion for excellent food and outstanding hospitality to join our team as a full time Prep Cook/Line Cook . Available shifts range between 5:30AM - 8:00PM!

BJ's Restaurants

Line Cook

Norman, OK · On-site

$14.25 - $16.25/hr

Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. * Flexible ...

Upper Crust Food Service

Line Cook

Norman, OK · On-site

$13.75 - $17.25/hr

Line Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. They ensure great presentation by dressing dishes before ...

Texas Roadhouse

Line Cook

Oklahoma City, OK · On-site

$14.75 - $18.25/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn. What's in it ...

Texas Roadhouse

Line Cook

Oklahoma City, OK · On-site

$14.75 - $18.25/hr

As a Line Cook for Bubba's 33, part of the Texas Roadhouse brand family, you'll make scratch-made food for all, that our guests will enjoy. If you are a team player with a positive attitude and the ...

Texas Roadhouse

Line Cook

Oklahoma City, OK · On-site

$14.75 - $18.25/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn. What's in it ...

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All JobsLine Cook JobsLine Cook Jobs in Shawnee, OK

Line Cook information

See Shawnee, OK salary details

$8

$15

$19

How much do line cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for line cook in Shawnee, OK is $15.11, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $16.78 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
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Cities near Shawnee, OK with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Shawnee, OK as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $31,430 per year, or $15.1 per hour.

Line Cook

Es Vedra Cinemas

Edmond, OK

$11.75 - $14.75/hr

Full-time

Posted 23 days ago

Job description

About Us
Welcome to Es Vedra Cinemas, your ultimate out-of-home entertainment destination! With 18 locations across 6 states, we go beyond the traditional movie experience to bring you movies, bowling, games, and much more—all under one roof. At Es Vedra Cinemas, we believe entertainment should be immersive, exciting, and unforgettable. Whether you're catching the latest blockbuster on the big screen, striking down pins at our state-of-the-art bowling alleys, or diving into action-packed arcade games, we offer something for everyone—from casual fun-seekers to dedicated thrill-chasers. Our mission is to create exceptional entertainment experiences where families, friends, and communities come together.
Job Description
As a Line Cook at Es Vedra Cinemas, you will play a crucial role in preparing and cooking menu items to perfection. You will ensure that all food served meets our high standards of quality, taste, and presentation, contributing to an outstanding dining experience for our guests.
Job Responsibilities
  • Prepare and cook menu items according to recipes and quality standards.
  • Ensure all dishes are made to order and meet presentation guidelines.
  • Maintain a clean and organized workstation.
  • Ensure all ingredients and supplies are readily available and properly stored.
  • Monitor food quality and freshness.
  • Ensure that all dishes are prepared to the correct temperature and meet the standards.
  • Work closely with other kitchen team members to coordinate orders and ensure timely service.
  • Communicate effectively with the team to manage kitchen workflow.
  • Adhere to all health and safety regulations.
  • Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
  • Assist with inventory checks and notify the Kitchen Manager of low stock levels.
  • Ensure that food storage areas are organized and properly stocked.
  • Perform other tasks as assigned by the Kitchen Manager.

Required Skills
  • Strong culinary skills and attention to detail.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • Understanding of food safety and sanitation regulations.

Education amp; Experience
  • High school diploma or equivalent preferred. Culinary training or certification is a plus.
  • Previous experience as a line cook or in a similar role is required.
  • Knowledge of various cooking methods and techniques.
  • Must be at least 18 years of age.
  • State Food Handler certificate required.
  • Availability to work during holidays, nights, and weekends with increased hours during peak times.

Physical Requirements
  • Prolonged periods of standing, walking, climbing stairs
  • Must be able to lift 50 pounds at times
  • Able to work in an environment with loud noise, flashing lights and repetitive motion

Team Member Benefits
  • Competitive Pay and Growth
  • Team Member Perks - discounts on Movies, Attractions, and F amp;B!

Es Vedra Cinemas is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

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