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Line Cook Jobs in Santa Rosa, CA (NOW HIRING)

FirstService Residential Careers

Line Cook

CA · On-site

$24 - $28/hr

The Line/Prep Cook accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties ...

Hog Island Oyster Company Inc

Line Cook

Marshall, CA · On-site

$21 - $26/hr

Description PART TIME POSITION - FRIDAYS, SATURDAYS AND SUNDAYS & HOLIDAYS SUMMARY OF POSITION The Line Cook participates in all kitchen functions related to hot and cold food preparation including ...

Hog Island Oyster Company Inc

Line Cook

Marshall, CA · On-site

$21 - $26/hr

Description: PART TIME POSITION - FRIDAYS, SATURDAYS AND SUNDAYS & HOLIDAYS SUMMARY OF POSITION The Line Cook participates in all kitchen functions related to hot and cold food preparation including ...

Hog Island Oyster Co

Line Cook

Marshall, CA · On-site

$21 - $26/hr

PART TIME POSITION - FRIDAYS, SATURDAYS AND SUNDAYS & HOLIDAYS SUMMARY OF POSITION The Line Cook participates in all kitchen functions related to hot and cold food preparation including reading POS ...

feg

Cook - Line (full-time PM)

Sonoma, CA

$17.75 - $22.25/hr

The Line Cook will be responsible for preparing, cooking, and plating high-quality meals in accordance with hotel standards, ensuring an exceptional dining experience for our guests. This position ...

Black Bear Diner

Line Cook

Sonoma, CA

$17 - $23/hr

Pay for Line Cook is $17 to $23 Key Responsibilities: * Ability to grill and work around high heat * Ability to interact positively with each and every Guest and exhibit genuine hospitality * Meals ...

Charlie's

Line Cook

Saint Helena, CA

$22 - $26/hr

We are looking for full time or part time line cooks, prep cooks, and porters to join our kitchen team and work closely with local produce, meats, and purveyors on a team with a focus on ...

Appellation Healdsburg

Lead Line Cook

Healdsburg, CA · On-site

$26 - $27/hr

A line cook at Appellation Healdsburg is a versatile and skilled culinary professional. As Line Cook you will play a key role in executing, and consistently evolving the culinary program of the ...

BJ's Restaurants

Line Cook

Santa Rosa, CA · On-site

$18.21 - $23/hr

Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. * Flexible ...

St. Francis Winery and Vineyards

Line Cook

Santa Rosa, CA · On-site

$24 - $26/hr

We are currently recruiting for a Line Cook who will be responsible for consistent preparation of high-quality food according to identified specifications and recipes created for guests at the Winery ...

BJ's Restaurants

Line Cook

Santa Rosa, CA

$18.21 - $23/hr

Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. * Flexible ...

St. Francis Winery and Vineyards

Line Cook

Santa Rosa, CA · On-site

$24 - $26/hr

We are currently seeking a passionate and motivated Full-Time Line Cook to join our culinary team. This role is central to delivering exceptional food experiences for guests participating in our ...

Innovative Dining Group

Line Cook - BOA Steakhouse

Napa, CA · On-site

$20.50 - $25.75/hr

BOA Steakhouse now accepting applications for LINE COOKS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and ...

BOA Napa LLC

Line Cook - BOA Steakhouse

Napa, CA

$20.50 - $25.75/hr

Description BOA Steakhouse now accepting applications for LINE COOKS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi ...

BOA Napa LLC

Line Cook - BOA Steakhouse

Napa, CA

$20.50 - $25.75/hr

Description BOA Steakhouse now accepting applications for LINE COOKS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi ...

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All JobsLine Cook JobsLine Cook Jobs in Santa Rosa, CA

Line Cook information

See Santa Rosa, CA salary details

$10

$18

$24

How much do line cook jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for line cook in Santa Rosa, CA is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $20.77 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates with tips, and many work part-time or full-time schedules in restaurant kitchens. Skills such as food safety and knife proficiency can influence earning potential.

What jobs pay 2000 a day?

Line cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like executive chefs, private chefs, or culinary consultants with extensive experience and high-end clients. These positions often require advanced skills, certifications, and work in luxury or exclusive environments.

What job makes $10,000 a month without a degree?

A line cook typically does not earn $10,000 a month without significant experience or working in high-end establishments. Most culinary roles pay lower wages, but some specialized or executive chef positions in upscale restaurants can reach or exceed this level with experience, certifications, and long hours. High earnings in this field are rare and usually require advanced skills and a strong reputation.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills, attention to detail, and the ability to work under pressure are essential for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are popular job titles related to Line Cook jobs in Santa Rosa, CA? For Line Cook jobs in Santa Rosa, CA, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Santa Rosa, CA look for? The top searched job categories for Line Cook jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Line Cook jobs? Cities near Santa Rosa, CA with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Santa Rosa, CA as of June 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,903 per year, or $18.7 per hour.

Line Cook

FirstService Residential Careers

CA • On-site

$24 - $28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

Description
Job Overview:
The Line/Prep Cook accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Compensation: $24-28/hr
FirstService Residential will compensate the successful candidate in accordance with the posted range. The salary or wage paid to the successful candidate will be commensurate with experience, education, and specific job responsibilities. For positions designated at a client's property, the salary or wage will also be premised upon the client's directive. The base pay range is subject to change and may be modified in the future
Your Responsibilities:
  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
  • Prepares items necessary for the line for the next shift.
  • Washes dishes as necessary or directed by the chef/manager.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Takes good care of all equipment.
  • Ensures that all equipment is safely and properly stored.
  • Is respectful of guest, co-workers and management.
  • Smiles when greeting guests and co-workers.
  • Gives right of way to guests.
  • Reports to immediate Supervisor when leaving work area for any reason including breaks.
  • Must be physically present to work a regular, reliable, and predictable work schedule in accordance with business demands, and maintain a consistent and regular attendance record.
  • Performs special projects and other responsibilities, tasks, or duties as requested.

Skills and Qualifications:
  • To perform this job successfully, an individual must be able to satisfactorily perform job duties, demonstrate excellent work habits, deliver superior service to internal and external guests, exhibit the highest degree of professionalism, ethics, and integrity, and comply with all governing policies and procedures.
  • Employ positive communication skills and exercise professional interpersonal abilities (tact, diplomacy, and respect) with guests and co-workers at all times.
  • Maintain a high degree of professionalism in the workplace, including appearance, communication, attendance, reliability, and teamwork.
  • Maintain a high level of organization, including an orderly and neat work area and excellent time management skills, leading to the highest levels of productivity.
  • Demonstrate a desire to succeed and willingness to help others succeed.
  • Understand the role and responsibilities of the position and demonstrate proficiency in the position requirements.
  • Demonstrate support and comply with all Safety program elements including: adherence to policies, exercise of safe work practices, participation in training, use of protective equipment, and reporting all safety concerns, hazards, and non-compliant practices.
  • Participate in open communication and provide feedback to management regarding operations, staffing, personal development, and operational productivity.

Education & Experience:
  • A minimum of 2 years of experience in kitchen preparation and cooking.
  • At least 6 months experience in a similar capacity.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Honesty and Integrity
  • Any combination of education, experience and training that provides the required knowledge, skills and abilities.
  • Must be able to provide evidence of eligibility to work in the United States of America.

Physical Requirements & Working Environment:
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Tools & Equipment Used:
  • Required to have a valid Food Handler Card and/or Serve Safe Certification or obtain one upon hiring.

What We Offer:
  • Medical, dental, and vision plans (full time and those working 30+ hours)
  • Part time 20+ hours qualify for dental and vision
  • 401K match
  • Time off including vacation, sick, and company paid holidays
  • Pet insurance available
  • Tuition reimbursement
  • Legal services
  • Free emotional wellbeing and daily life assistance support for all associates
  • Domestic partner coverage
  • Health savings account
  • Flexible spending account

About Us:
FirstService Residential transforms the property management landscape by providing professional association management services to over 9,000 residential communities across the United States and Canada.
Our dedication to associate satisfaction and growth is recognized by our Great Place to Work certification, exemplifying our commitment to fostering a positive and inclusive workplace culture. Our 19,000 associates can count on competitive salaries, top-tier medical, dental, and retirement benefits, career training, and support for continued professional development.
Experience exceptional service with a fulfilling career in property management with FirstService Residential.
To learn more about our company and culture, please visit www.fsresidential.com/california
Disclaimer
The above information in this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.
FirstService Residential is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.
Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances.
All offers of employment with FirstService Residential are contingent upon a satisfactory background check.
Automated Employment Decision Tool (AEDT) Usage: We may utilize an Automated Employment Decision Tool (AEDT) in connection with the assessment or evaluation of candidates. The AEDT is designed to assist in objectively evaluating candidate qualifications based on specific job-related characteristics.
Job Qualifications and Characteristics Assessed: The AEDT evaluates candidates based on job qualifications and characteristics pertinent to the role, including skills, experience, and competencies relevant to the position requirements. These qualifications are determined by the unique needs of each role within our company.
Alternative Selection Process or Reasonable Accommodations: Candidates who require an alternative selection process or a "reasonable accommodation," as defined under applicable disability laws, may make a request through our designated contact channel national_recruiting@fsresidential.com .
Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. To submit a request, please contact us at national_recruiting@fsresidential.com ; we will respond in accordance with Local Law 144, within 30 days.

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