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Line Cook Jobs in Santa Rosa, CA (NOW HIRING)

Restoration Hardware

Line Cook

Yountville, CA · On-site

$18 - $22.50/hr

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued ...

RH

Line Cook

Yountville, CA

$18 - $22.50/hr

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued ...

RH

Line Cook

Yountville, CA · On-site

$18 - $22.50/hr

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued ...

RH

Line Cook

Yountville, CA · On-site

$17 - $31/hr

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued ...

Little Saint

Line Cook

Healdsburg, CA

$18 - $22.75/hr

The Line Cook oversees and ensures quality standards for all assigned areas. The position will occasionally be in contact with guests and to provide sincere hospitality and create a warm environment ...

Restoration Hardware

Line Cook

Yountville, CA · On-site

$18 - $22.50/hr

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued ...

Little Saint

Line Cook

Healdsburg, CA · On-site

$18 - $22.75/hr

The Line Cook oversees and ensures quality standards for all assigned areas. The position will occasionally be in contact with guests and to provide sincere hospitality and create a warm environment ...

Little Saint

Line Cook

Healdsburg, CA · On-site

$22 - $25/hr

The Line Cook oversees and ensures quality standards for all assigned areas. The position will occasionally be in contact with guests and to provide sincere hospitality and create a warm environment ...

The Spinster Sisters

Brunch Line Cook

Santa Rosa, CA · On-site

$19 - $21/hr

Part-Time Brunch Line Cook The Spinster Sisters - Santa Rosa, CA We're a farm-to-table restaurant rooted in the seasons and in our community. We're looking for a skilled, enthusiastic line cook ...

The Spinster Sisters

Line Cook

Santa Rosa, CA · On-site

$18 - $22/hr

Evening Line Cook - 4 shifts per week Job responsiblities: - Preparing and cooking menu items to standards, following recipes and presentation guidelines. - Maintaining a clean and organized ...

feg

Cook - Line (full-time PM)

Sonoma, CA · On-site

$17.75 - $22.25/hr

The Line Cook will be responsible for preparing, cooking, and plating high-quality meals in accordance with hotel standards, ensuring an exceptional dining experience for our guests. This position ...

Graton Resort & Casino

Senior Line Cook

Rohnert Park, CA

$17.50 - $22/hr

The Steakhouse Senior Line Cook specializes in cooking tasks such as grilling, sautéing, roasting, meat fabrication, and cold food preparation using high-cost food inventory. This position ...

Graton Resort & Casino

Senior Line Cook

Rohnert Park, CA

$17.50 - $22/hr

The AYA Rooftop Restaurant Senior Line Cook is responsible for preparing high-quality, visually appealing dishes using fresh, premium ingredients in accordance with established recipes and ...

Black Bear Diner

Line Cook

Sonoma, CA · On-site

$17 - $23/hr

Pay for Line Cook is $17 to $23 Key Responsibilities: * Ability to grill and work around high heat * Ability to interact positively with each and every Guest and exhibit genuine hospitality * Meals ...

The Twins Restaurant

Be Seen First

Line Cook and Prep Cook

Cotati, CA · On-site

$20 - $25/hr

Hi we are looking for a line cook and a prep cook to join our team . We serve breakfast and lunch . We are closed on Tuesday and Wednesday. Please come in for an interview. Company Description Family ...

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Line Cook information

See Santa Rosa, CA salary details

$10

$18

$24

How much do line cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for line cook in Santa Rosa, CA is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $20.77 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

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The most popular types of Line Cook jobs in Santa Rosa, CA are:

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For Line Cook jobs in Santa Rosa, CA, the most frequently searched job titles are:

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The top searched job categories for Line Cook jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Line Cook jobs?

Cities near Santa Rosa, CA with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $38,903 per year, or $18.7 per hour.

Line Cook

Restoration Hardware

Yountville, CA • On-site

$18 - $22.50/hr

Full-time

Re-posted 10 days ago

Restoration Hardware rating

7.6

Company rating: 7.6 out of 10

Based on 51 frontline employees who took The Breakroom Quiz

15th of 63 rated furniture retailers

Job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.


RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth. As Line Cook, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team. 


YOUR RESPONSIBILITIES
  • Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH's menu, ingredients and standards of execution.
  • Uphold RH's recipe standards  through meticulous attention to cleanliness, preparation and presentation across all assigned stations
  • Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH's service expectations
  • Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
  • Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals


OUR REQUIREMENTS
  • 3+ years of related culinary experience in a fast paced, full-service restaurant environment
  • Advanced knowledge of food safety regulations
  • Candidates must have legal authorization to work in the country in which you are applying at the time of application
  • Flexibility to work weekends, holidays, and variable shifts as needed


PHYSICAL REQUIREMENTS
  • Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
  • Comfortable standing and walking for 8+ hours or extended periods
  • Adherence to all safety and sanitation protocols in a commercial kitchen environment

RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

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