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Line Cook Jobs in Santa Rosa, CA (NOW HIRING)

North Block Yountville

Line Cook

Yountville, CA

$18 - $22.50/hr

As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills and contribute to a top-notch dining experience in a fast-paced environment where creativity and ...

North Block Yountville

Line Cook

Yountville, CA · On-site

$25/hr

As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills and contribute to a top-notch dining experience in a fast-paced environment where creativity and ...

North Block Yountville

Line Cook

Yountville, CA · On-site

$25/hr

As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills and contribute to a top-notch dining experience in a fast-paced environment where creativity and ...

Apply Early

Troon

Line Cook

Santa Rosa, CA · On-site

$25/hr

Pay Range: $25.00 - $26.00 per hour Key Responsibilities of the Line Cook: * Learns and maintains standards in food production and quality. * Expedites orders in a timely manner. * Practices ...

Troon Golf

Line Cook

Santa Rosa, CA · On-site

$25 - $26/hr

Pay Range: $25.00 - $26.00 per hour Key Responsibilities of the Line Cook: * Learns and maintains standards in food production and quality. * Expedites orders in a timely manner. * Practices ...

Old Winery Restaurant Group

Line Cook

Sonoma, CA · On-site

$19 - $23/hr

Come work where you love to eat! Mary's Pizza Shack on 18636 Sonoma Hwy in Boyes Hot Springs is hiring Line Cooks. Apply online at www.maryspizzashack.com/jobs Mary's Pizza Shack is a family-owned ...

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Olive Garden

Line Cook

Rohnert Park, CA · On-site

$16.90 - $29/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Appellation Healdsburg

Line Cook

Healdsburg, CA · On-site

$24/hr

A line cook at Appellation Healdsburg is a versatile and skilled culinary professional. As Line Cook you will play a key role in executing, and consistently evolving the culinary program of the ...

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Olive Garden

Line Cook

Rohnert Park, CA · On-site

$16.90 - $29/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Rohnert Park, CA · On-site

$16.90 - $29/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Rohnert Park, CA · On-site

$16.90 - $29/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Restoration Hardware

Line Cook

Yountville, CA · On-site

$18 - $22.50/hr

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued ...

Little Saint

Line Cook

Healdsburg, CA

$22 - $25/hr

The Line Cook oversees and ensures quality standards for all assigned areas. The position will occasionally be in contact with guests and to provide sincere hospitality and create a warm environment ...

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RH

Line Cook

Yountville, CA · On-site

$18 - $22.50/hr

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued ...

RH

Line Cook

Yountville, CA · On-site

$17 - $31/hr

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued ...

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Line Cook information

See Santa Rosa, CA salary details

$10

$18

$24

How much do line cook jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for line cook in Santa Rosa, CA is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $20.77 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are popular job titles related to Line Cook jobs in Santa Rosa, CA? For Line Cook jobs in Santa Rosa, CA, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Santa Rosa, CA look for? The top searched job categories for Line Cook jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Line Cook jobs? Cities near Santa Rosa, CA with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Santa Rosa, CA as of June 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,903 per year, or $18.7 per hour.

Line Cook

North Block Yountville

Yountville, CA

$18 - $22.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 18 days ago

Job description

Join our dynamic and energetic team as a Line Cook! This position is full-time and requires evening, weekend and holiday availability.

As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills and contribute to a top-notch dining experience in a fast-paced environment where creativity and precision are valued. You will have the chance to work alongside a talented group of individuals who share your passion for the culinary arts and are dedicated to providing exceptional service. Our fun and energetic company culture will make coming to work a delight, and you will have the opportunity to grow and develop your skills in a supportive environment.
As a Line Cook, you will be working in the kitchen, surrounded by a team that cares deeply about their craft. In addition to the exciting work environment, we offer competitive pay that reflects your expertise and dedication to your craft.
Apply now and be a part of our amazing team!

A LITTLE ABOUT US
North Block Hotel, honored as "#1 Hotel in Northern California" by the Condé Nast Traveler's Readers' Choice Awards, is located in Yountville, the epicenter of Napa Valley's wine and culinary scene. The Restaurant at North Block Yountville, winner of Travel & Leisure's World's Best and Condé Nast Traveler Reader's Choice awards, features seamless experience that is refined but relaxed by combining sophisticated design with eclectic elements, attentive service that is personal, and a menu that is refined and elevated but does not take itself too seriously. Extraordinary service, an enviable location, and a discerning clientele all combine here to create the perfect environment for hospitality professionals.

WHAT WOULD YOU DO AS A LINE COOK
As a Line Cook at our restaurant, your primary responsibilities will be to prep, set up, and prepare high-quality food products in your assigned area of the kitchen. You will follow departmental quality standards and specifications to ensure that every dish meets our guests' expectations. Maintaining organization, cleanliness, and sanitation of your work areas and equipment will be crucial to your success in this role.

By upholding our standards, you will contribute to the overall smooth operation of our kitchen and create a safe and pleasant environment for both staff and guests.

ARE YOU THE LINE COOK WE'RE LOOKING FOR?
To thrive as a Line Cook at our restaurant, attention to detail, speed, and accuracy is essential in prepping and cooking dishes to meet our high-quality standards. The ability to prioritize, organize, and follow through on tasks will ensure the smooth flow of operations in a fast-paced kitchen environment. Clear thinking, problem-solving skills, and good judgment will be crucial when resolving any challenges that arise during food preparation.
Being a team player, having strong communication skills, basic arithmetic abilities, and the willingness to support your teammates are all necessary qualities for success in this role.

North Block Hotel + Restaurant is a part of Mosaic Hotel Group; a collection of award-winning, boutique hotels, each providing an immersive experience for the modern traveler. With fewer than 80 rooms each, Mosaic Hotel Group delivers truly personal service and is ingrained in the local culture within their beloved destinations. Mosaic Hotel Group is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Palisades is committed to creating design-driven, dynamic spaces thoughtfully rooted in their locale and that leave a lasting impact on our guests and in their communities.

Palisades Hospitality offers the following benefits for eligible full time employees:

Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more!

Retirement: 401k Retirement savings program is available for all full and part time employees over the age of 21

Perks: All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations. Employees celebrating years of service are recognized with a bonus award for milestone years.


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