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Line Cook Jobs in Santa Rosa, CA (NOW HIRING)

Boardwalk IG Management LLC

Line Cook

Yountville, CA · On-site

$20 - $23/hr

LINE COOK Yountville, CA Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine!???? JOB SUMMARY: We're opening a fresh and exciting new restaurant in Yountville ...

Boardwalk IG Management LLC

Line Cook

Yountville, CA · On-site

$20 - $23/hr

LINE COOK Yountville, CA Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine!???? JOB SUMMARY: We're opening a fresh and exciting new restaurant in Yountville ...

North Block Yountville

Line Cook

Yountville, CA · On-site

$25/hr

As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills and contribute to a top-notch dining experience in a fast-paced environment where creativity and ...

North Block Yountville

Line Cook

Yountville, CA

$18 - $22.50/hr

As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills and contribute to a top-notch dining experience in a fast-paced environment where creativity and ...

North Block Yountville

Line Cook

Yountville, CA · On-site

$25/hr

As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills and contribute to a top-notch dining experience in a fast-paced environment where creativity and ...

Troon

Line Cook

Santa Rosa, CA

$25/hr

Pay Range: $25.00 - $26.00 per hour Key Responsibilities of the Line Cook: * Learns and maintains standards in food production and quality. * Expedites orders in a timely manner. * Practices ...

Troon Golf

Line Cook

Santa Rosa, CA · On-site

$25 - $26/hr

Pay Range: $25.00 - $26.00 per hour Key Responsibilities of the Line Cook: * Learns and maintains standards in food production and quality. * Expedites orders in a timely manner. * Practices ...

Calistoga Motor Lodge & Spa

Line Cook

Calistoga, CA

$18 - $22.50/hr

Line Cook is responsible for preparing and cooking menu items according to established recipes and quality standards while maintaining a clean, safe, and organized kitchen. They work as part of a ...

Old Winery Restaurant Group

Line Cook

Sonoma, CA · On-site

$19 - $23/hr

Come work where you love to eat! Mary's Pizza Shack on 18636 Sonoma Hwy in Boyes Hot Springs is hiring Line Cooks. Apply online at www.maryspizzashack.com/jobs Mary's Pizza Shack is a family-owned ...

Olive Garden

Line Cook

Rohnert Park, CA · On-site

$16.90 - $29/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Little Saint

Line Cook

Healdsburg, CA

$18 - $22.75/hr

The Line Cook oversees and ensures quality standards for all assigned areas. The position will occasionally be in contact with guests and to provide sincere hospitality and create a warm environment ...

TORC

Line Cook

Napa, CA

$20 - $26/hr

TORC restaurant in Napa is in search of Line Cooks to join our team. Passionate cooks sought, minimum 2 years fine dining experience. Must be a motivated self starter, capable to work fish, meat and ...

Olive Garden

Line Cook

Rohnert Park, CA · On-site

$16.90 - $29/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Rohnert Park, CA

$16.90 - $29/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

TORC

Line Cook

Napa, CA

$17.75 - $22.50/hr

TORC restaurant in Napa is in search of Line Cooks to join our team. Passionate cooks sought, minimum 2 years fine dining experience. Must be a motivated self starter, capable to work fish, meat and ...

Olive Garden

Line Cook

Rohnert Park, CA

$16.90 - $29/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Restoration Hardware

Line Cook

Yountville, CA · On-site

$18 - $22.50/hr

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued ...

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Line Cook information

See Santa Rosa, CA salary details

$10

$18

$24

How much do line cook jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for line cook in Santa Rosa, CA is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $20.77 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are popular job titles related to Line Cook jobs in Santa Rosa, CA? For Line Cook jobs in Santa Rosa, CA, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Santa Rosa, CA look for? The top searched job categories for Line Cook jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Line Cook jobs? Cities near Santa Rosa, CA with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Santa Rosa, CA as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,903 per year, or $18.7 per hour.

Line Cook

Boardwalk IG Management LLC

Yountville, CA • On-site

$20 - $23/hr

Full-time

Posted 19 days ago

Job description

LINE COOK

Yountville, CA

Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine!????

JOB SUMMARY:
We’re opening a fresh and exciting new restaurant in Yountville, and we’re looking for skilled, dedicated Line Cooks to join our culinary team. As a Line Cook, you’ll be at the heart of our kitchen, responsible for preparing and cooking dishes to perfection, maintaining high standards of quality, and ensuring that every guest enjoys an unforgettable dining experience. You’ll work in a fast-paced, dynamic environment alongside a passionate team, creating dishes that celebrate the finest local ingredients and the unique flavors of Napa Valley.

ESSENTIAL JOB RESPONSIBILITIES:

  • Prepare, cook, and plate menu items to exact specifications, ensuring consistency and quality throughout each shift
  • Set up and stock your station with all necessary ingredients and tools before each shift begins
  • Maintain proper portion control, presentation, and food safety standards
  • Work closely with other line cooks and kitchen staff to coordinate timing and ensure smooth service
  • Follow all food safety, sanitation, and health regulations
  • Assist with daily prep work and keep your station clean, organized, and fully stocked throughout service
  • Communicate effectively with front-of-house staff to ensure seamless coordination between the kitchen and dining room
  • Take responsibility for maintaining and cleaning your station, including equipment and utensils
  • Be proactive in supporting the team during busy service periods, ensuring that each dish is delivered on time and to standard

REQUIRED QUALIFICATIONS:

  • Minimum 3 years of experience as a Line Cook or in a fast-paced, professional kitchen
  • 1+ years of experience in pizza making in a professional kitchen
  • Strong knowledge of cooking techniques, knife skills, and kitchen equipment
  • Ability to work efficiently and stay organized under pressure
  • Strong attention to detail, particularly with food quality and presentation
  • Positive attitude, a team-player mentality, and a passion for food
  • Flexible availability, including evenings, weekends, and holidays
  • Ability to stand for long periods and lift up to 50 lbs
  • Valid California Food Handler Certification

The Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

The Estate Yountville is an equal opportunity employer (Minorities/Females/Disabled/Veterans)

https://www.theestateyountville.com/

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