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Line Cook Jobs in Santa Rosa, CA (NOW HIRING)

Black Bear Diner

Line Cook

Sonoma, CA · On-site

$17 - $23/hr

Pay for Line Cook is $17 to $23 Key Responsibilities: * Ability to grill and work around high heat * Ability to interact positively with each and every Guest and exhibit genuine hospitality * Meals ...

Dave & Buster's, Inc.

Line Cook

Santa Rosa, CA · On-site

$17.25 - $21.50/hr

The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the ...

Dave & Buster's

Line Cook

Santa Rosa, CA · On-site

$17.25 - $21.50/hr

The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the ...

The Twins Restaurant

Be Seen First

Line Cook and Prep Cook

Cotati, CA · On-site

$20 - $25/hr

Hi we are looking for a line cook and a prep cook to join our team . We serve breakfast and lunch . We are closed on Tuesday and Wednesday. Please come in for an interview. Company Description Family ...

MINA Group

Line Cook

Sonoma, CA · On-site

$25.44/hr

The restaurant features regional California cuisine cooked on a hearth oven, buoyed by a ... Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any ...

MINA Group

Line Cook

Sonoma, CA

$25.44/hr

The restaurant features regional California cuisine cooked on a hearth oven, buoyed by a ... Check pars for shift use, determine necessary preparation, freezer pull and line set up. * Note any ...

BJ's Restaurants

Line Cook

Santa Rosa, CA · On-site

$18.21 - $23/hr

Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. * Flexible ...

BJ's Restaurants

Line Cook

Santa Rosa, CA · On-site

$18.21 - $23/hr

Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. * Flexible ...

FirstService Residential Careers

Seasonal Line Cook

CA · On-site

$20 - $25/hr

The Seasonal Line/Prep Cook accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform ...

New

Innovative Dining Group

Line Cook - BOA Steakhouse

Napa, CA · On-site

$20.50 - $25.75/hr

BOA Steakhouse now accepting applications for LINE COOKS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and ...

BOA Napa LLC

Line Cook - BOA Steakhouse

Napa, CA · On-site

$20.50 - $25.75/hr

Description BOA Steakhouse now accepting applications for LINE COOKS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi ...

BOA Napa LLC

Line Cook - BOA Steakhouse

Napa, CA · On-site

$20.50 - $25.75/hr

Description BOA Steakhouse now accepting applications for LINE COOKS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi ...

Innovative Dining Group

Line Cook - BOA Steakhouse

Napa, CA · On-site

$20.50 - $25.75/hr

BOA Steakhouse now accepting applications for LINE COOKS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and ...

Graton Resort & Casino

Line Cook

Rohnert Park, CA · On-site

$17.50 - $22/hr

The Playbook Sports Bar Cook is responsible for preparing high-quality, visually appealing dishes using fresh, premium ingredients in accordance with established recipes and presentation standards.

Graton Resort & Casino

Line Cook

Rohnert Park, CA · On-site

$25/hr

The Playbook Sports Bar Cook is responsible for preparing high-quality, visually appealing dishes using fresh, premium ingredients in accordance with established recipes and presentation standards.

Graton Resort & Casino

Line Cook

Rohnert Park, CA

$17.50 - $22/hr

The Garde Manger Cook is responsible for preparing a wide range of cold product using fresh, premium ingredients in accordance with established recipes and presentation standards. This role requires ...

Gott's

Back of House - Line Cook

Napa, CA · On-site

$16.90 - $21.45/hr

While working in a clean, orderly, and safe fashion, the Line Cook must work closely with all other kitchen staff to create an environment where professionalism, cooperation, and attention to detail ...

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Line Cook information

See Santa Rosa, CA salary details

$10

$18

$24

How much do line cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for line cook in Santa Rosa, CA is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $20.77 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

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For Line Cook jobs in Santa Rosa, CA, the most frequently searched job titles are:

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The top searched job categories for Line Cook jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Line Cook jobs?

Cities near Santa Rosa, CA with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $38,903 per year, or $18.7 per hour.

Line Cook

Black Bear Diner

Sonoma, CA • On-site

$17 - $23/hr

Other

Re-posted 11 days ago

Black Bear Diner rating

5.5

Company rating: 5.5 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

65th of 89 rated restaurants

Job description

They prepare all meals quickly, efficiently and to standard. The grill is kept clean at all times and the flow of meals on the grill is managed effectively.


Pay for Line Cook is $17 to $23


Key Responsibilities:

  • Ability to grill and work around high heat
  • Ability to interact positively with each and every Guest and exhibit genuine hospitality
  • Meals are served with presentation in mind and hand delivered to each waiting Guest
  • The Guest line around the grill is managed and flow is good
  • Ensure proper food safety and sanitation standards to ensure Guest safety
  • All dietary restrictions for our Guests are executed well
  • Toppings counter is stocked and pointed out to Guests departing the grill
  • Grill, adjacent area and countertops are kept clean throughout the shift
  • Speed ensures a fast moving line and a positive Guest experience

Personal Requirements:

  • Must have upbeat, outgoing and positive attitude
  • Excellent verbal communication and interpersonal skills
  • Ability to work effectively within a team
  • Ability to be on your feet and alert for extended periods of time
  • Ability to lift up to 50 lbs. as needed
  • Continuous use of hands and arms
  • Continuous bending, reaching and twisting
  • Maintains strong personal image and uniform standards


You are applying for work with Bear Buddies Inc., a franchisee of Black Bear Diner, not Black Bear Diners, Inc., or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

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