ZipRecruiter

Log In

1

Line Cook Jobs in Santa Rosa, CA (NOW HIRING)

Innovative Dining Group

Line Cook - BOA Steakhouse

Napa, CA · On-site

$20.50 - $25.75/hr

BOA Steakhouse now accepting applications for LINE COOKS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and ...

CHANDON California

Line Cook

Yountville, CA · On-site

$21.75 - $26.75/hr

Cook food items by grilling, frying, sauteing and other cooking methods to specified recipes and standards * Ensures high quality of plate presentation * Ensure food is received at proper temperature ...

Gott's

Back of House - Line Cook

Napa, CA · On-site

$16.90 - $21.45/hr

While working in a clean, orderly, and safe fashion, the Line Cook must work closely with all other kitchen staff to create an environment where professionalism, cooperation, and attention to detail ...

Gott's

Back of House - Line Cook

Saint Helena, CA · On-site

$16.90 - $21.45/hr

While working in a clean, orderly, and safe fashion, the Line Cook must work closely with all other kitchen staff to create an environment where professionalism, cooperation, and attention to detail ...

GOTTS PARTNERS LP

Back of House - Line Cook

Napa, CA

$16.90 - $21.45/hr

While working in a clean, orderly, and safe fashion, the Line Cook must work closely with all other kitchen staff to create an environment where professionalism, cooperation, and attention to detail ...

Auberge Collection

Line Cook

Rutherford, CA · On-site

$22 - $26/hr

As a Line Cook, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons. * Prepare food of consistent quality following ...

Auberge Collection

Line Cook

Rutherford, CA

$22 - $26/hr

As a Line Cook, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons. * Prepare food of consistent quality following ...

Auberge du Soleil

Line Cook

Rutherford, CA

As a Line Cook, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons. * Prepare food of consistent quality following ...

Apple

Caffe Macs Line Cook

Bodega Bay, CA

$27.75 - $37.08/hr

As a Line Cook you are responsible for the daily preparation and cooking of food items in the pantry, fry and/or stations or other areas of the kitchen. This position is responsible for other duties ...

Sage Hospitality

Benicia's Kitchen- Line Cook

Sonoma, CA · On-site

$25.44/hr

Job Overview To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Responsibilities * Check all items against the recipe ...

The Twins Restaurant

Line Cooks

Cotati, CA · On-site

$21 - $25/hr

Looking for a line cook to join our team . Experience is necessary. Must work weekends . We are a fast paced family owned restaurant. We serve breakfast and lunch . This is a day job. Hope you join ...

Sage Hospitality

Benicia's Kitchen- Line Cook

Sonoma, CA · On-site

$25.44/hr

Job Overview To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Responsibilities * Check all items against the recipe ...

MacARTHUR Place

Kitchen Line Cooks

Sonoma, CA · On-site

$21 - $25/hr

The Line Cooks will prepare, cook, and plate high-quality meals in line with hotel standards ... Prepare and cook menu items according to standardized recipes, ensuring proper taste, texture ...

MacArthur Place Hotel and Spa

Kitchen Line Cooks

Sonoma, CA · On-site

$17.75 - $22.25/hr

The Line Cooks will prepare, cook, and plate high-quality meals in line with hotel standards ... Prepare and cook menu items according to standardized recipes, ensuring proper taste, texture ...

MacArthur Place

Kitchen Line Cooks

Sonoma, CA · On-site

$21 - $25/hr

The Line Cooks will prepare, cook, and plate high-quality meals in line with hotel standards ... Prepare and cook menu items according to standardized recipes, ensuring proper taste, texture ...

next page

Showing results 1-20

All JobsLine Cook JobsLine Cook Jobs in Santa Rosa, CA

Line Cook information

See Santa Rosa, CA salary details

$10

$18

$24

How much do line cook jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for line cook in Santa Rosa, CA is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $20.77 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates with tips, and many work part-time or full-time schedules in restaurant kitchens. Skills such as food safety and knife proficiency can influence earning potential.

What jobs pay 2000 a day?

Line cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like executive chefs, private chefs, or culinary consultants with extensive experience and high-end clients. These positions often require advanced skills, certifications, and work in luxury or exclusive environments.

What job makes $10,000 a month without a degree?

A line cook typically does not earn $10,000 a month without significant experience or working in high-end establishments. Most culinary roles pay lower wages, but some specialized or executive chef positions in upscale restaurants can reach or exceed this level with experience, certifications, and long hours. High earnings in this field are rare and usually require advanced skills and a strong reputation.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills, attention to detail, and the ability to work under pressure are essential for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are popular job titles related to Line Cook jobs in Santa Rosa, CA? For Line Cook jobs in Santa Rosa, CA, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Santa Rosa, CA look for? The top searched job categories for Line Cook jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Line Cook jobs? Cities near Santa Rosa, CA with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Santa Rosa, CA as of June 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,903 per year, or $18.7 per hour.
Line Cook - BOA Steakhouse

Line Cook - BOA Steakhouse

Innovative Dining Group

Napa, CA • On-site

$20.50 - $25.75/hr

Full-time

Posted 23 days ago

Job description

Description:BOA Steakhouse now accepting applications for LINE COOKS

Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley this Summer! Known for creating trend-setting dining destinations that blend exceptional cuisine, striking design, and vibrant social atmosphere, IDG is expanding into luxury resort dining with a dynamic new culinary partnership at Casa Mani Resort Napa Valley.


At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern technique. From a signature steakhouse to lively social spaces and locally driven offerings, each concept reflects IDG’s commitment to bold flavor, high-quality ingredients, and unforgettable guest experiences. This is a unique opportunity to join one of Napa Valley’s most anticipated culinary destinations and be a part of our opening team- apply today!


What You’ll Do:


A Line Cook plates dishes and completes basic food prepping tasks. This includes preparing and cooking food at a specific station, cleaning up prep areas and making sure the kitchen is stocked.


Your Key Responsibilities:

  • Have an extensive knowledge of our restaurant’s food offerings and beverage program
  • Always comply with our standard portion sizes, recipe specifications, cooking methods, quality standards, kitchen rules and restaurant policies and procedures
  • Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
  • Assemble items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
  • Follow proper plate presentation and prepare garnishes for all dishes
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
  • Handle, store and rotate all products properly (FIFO = First-In, First-Out)
  • Perform station opening/closing and side work duties for each shift
  • Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
  • Create a positive work environment for our employees through friendly, caring and professional communication
  • Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
  • Embody and deliver on exceptional service and hospitality
Requirements:

What we are looking for:

  • 2 years previous experience in a high-end, high-volume restaurant
  • Ability to multi-task and work efficiently under pressure
  • Possesses a strong familiarity with food service regulations and proper food handling procedures
  • Strong communication skills, both with guests and teammates
  • A positive, upbeat attitude with a strong work ethic
  • Flexible availability to work days, nights, weekends – we’re looking for team players who can adapt to the flow of the restaurant
  • A valid Food Handler Card (must have upon hire)
  • Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
  • Must be 18 years or older
Join us at our JOB FAIR
Location: The Casi Mani Resort
Dates/Times:April 13th – April 17th – 9am – 5pmApril 18th – 10am – 2pm
Walk-ins Welcome | On-the-Spot Interviews | Same-Day Offers


We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.