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Line Cook Jobs in Santa Rosa, CA (NOW HIRING)

St. Francis Winery and Vineyards

Line Cook

Santa Rosa, CA · On-site

$24 - $26/hr

We are currently seeking a passionate and motivated Full-Time Line Cook to join our culinary team. This role is central to delivering exceptional food experiences for guests participating in our ...

BOA Napa LLC

Line Cook - BOA Steakhouse

Napa, CA

$20.50 - $25.75/hr

Description BOA Steakhouse now accepting applications for LINE COOKS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi ...

St. Francis Winery and Vineyards

Line Cook

Santa Rosa, CA · On-site

$24 - $26/hr

We are currently seeking a passionate and motivated Full-Time Line Cook to join our culinary team. This role is central to delivering exceptional food experiences for guests participating in our ...

Gott's

Back of House - Line Cook

Napa, CA · On-site

$16.90 - $21.45/hr

While working in a clean, orderly, and safe fashion, the Line Cook must work closely with all other kitchen staff to create an environment where professionalism, cooperation, and attention to detail ...

GOTTS PARTNERS LP

Back of House - Line Cook

Napa, CA · On-site

$16.90 - $21.45/hr

While working in a clean, orderly, and safe fashion, the Line Cook must work closely with all other kitchen staff to create an environment where professionalism, cooperation, and attention to detail ...

Gott's

Back of House - Line Cook

Saint Helena, CA · On-site

$16.90 - $21.45/hr

While working in a clean, orderly, and safe fashion, the Line Cook must work closely with all other kitchen staff to create an environment where professionalism, cooperation, and attention to detail ...

Auberge Collection

Line Cook

Rutherford, CA · On-site

$22 - $26/hr

As a Line Cook, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons. * Prepare food of consistent quality following ...

Auberge du Soleil

Line Cook

Rutherford, CA · On-site

As a Line Cook, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons. * Prepare food of consistent quality following ...

Auberge Collection

Line Cook

Rutherford, CA · On-site

$22 - $26/hr

As a Line Cook, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons. * Prepare food of consistent quality following ...

Sage Hospitality

Benicia's Kitchen- Line Cook

Sonoma, CA · On-site

$25.44/hr

Job Overview To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Responsibilities * Check all items against the recipe ...

Sage Hospitality

Benicia's Kitchen- Line Cook

Sonoma, CA · On-site

$25.44/hr

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. * Check all items against the recipe cards, verify that use records ...

MacARTHUR Place

Kitchen Line Cooks

Sonoma, CA · On-site

$21 - $25/hr

The Line Cooks will prepare, cook, and plate high-quality meals in line with hotel standards ... Prepare and cook menu items according to standardized recipes, ensuring proper taste, texture ...

MacArthur Place Hotel and Spa

Kitchen Line Cooks

Sonoma, CA · On-site

$17.75 - $22.25/hr

The Line Cooks will prepare, cook, and plate high-quality meals in line with hotel standards ... Prepare and cook menu items according to standardized recipes, ensuring proper taste, texture ...

MacArthur Place

Kitchen Line Cooks

Sonoma, CA

$21 - $25/hr

The Line Cooks will prepare, cook, and plate high-quality meals in line with hotel standards ... Prepare and cook menu items according to standardized recipes, ensuring proper taste, texture ...

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Line Cook information

See Santa Rosa, CA salary details

$10

$18

$24

How much do line cook jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for line cook in Santa Rosa, CA is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $20.77 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
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Line Cook jobs near you

Line Cook

St. Francis Winery and Vineyards

Santa Rosa, CA • On-site

$24 - $26/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted yesterday

Job description

Job Type
Full-time
Description
Join the culinary team behind one of Sonoma Valley's premier wine and food destinations.
St. Francis Winery & Vineyards is an ultra-premium, family-owned and certified sustainable winery nestled in the heart of Sonoma Valley. We are dedicated to crafting exceptional wines and unforgettable hospitality experiences. Our commitment to excellence has earned national recognition for our award-winning wines and acclaimed Wine & Food Pairing program. We are also proud to be consistently recognized as one of the North Bay's Best Places to Work-voted by our employees for 15 consecutive years.
We are currently seeking a passionate and motivated Full-Time Line Cook to join our culinary team. This role is central to delivering exceptional food experiences for guests participating in our renowned Wine & Food Pairing program, winery events, and special experiences.
The ideal candidate is detail-oriented, thrives in a fast-paced hospitality environment, and takes pride in consistently executing high-quality food while maintaining strong standards of cleanliness, organization, and teamwork.
Position Details
  • Full-Time, Hourly Position
  • Flexible schedule required, including weekends, evenings, and holidays
  • Occasional overtime may be required, sometimes on short notice

Compensation
The anticipated pay range for this position is $24.00-$26.00 per hour, depending on experience and qualifications.
In addition to hourly wages, this position includes participation in service gratuities/tips associated with guest wine & food pairing experiences and special events, providing additional earning potential.
Benefits & Perks
  • Comprehensive medical, dental, and vision insurance
  • 401(k) plan with company match
  • Paid Time Off (PTO) and paid holidays
  • Employee wine and merchandise discounts
  • Opportunities for professional growth and development
  • Supportive, inclusive, and team-oriented workplace culture
  • Opportunity to work at a winery consistently recognized as one of the North Bay's Best Places to Work

Essential Responsibilities
Culinary Execution
  • Prepare food items according to established recipes, portion standards, and quality specifications
  • Execute dishes with consistency and precision for wine pairing experiences and winery events
  • Maintain strong knowledge of professional cooking techniques and knife skills
  • Support service for daily hospitality programming and special events

Kitchen Operations
  • Maintain a clean, organized, and sanitary workstation at all times
  • Complete opening, service, and closing duties efficiently and thoroughly
  • Ensure all food is properly labeled, stored, and handled in compliance with Health Department regulations
  • Follow all food safety, sanitation, and workplace safety procedures

Team Collaboration
  • Work closely with culinary and hospitality teams to ensure seamless guest experiences
  • Provide support wherever needed during service and events
  • Maintain a positive, professional, and team-oriented attitude
  • Support all company policies, procedures, and safety initiatives
  • Perform additional duties as assigned by the Executive Chef or Sous Chef

Why Join Us
At St. Francis Winery & Vineyards, you'll be part of a collaborative team dedicated to creating exceptional wine country experiences. You'll work alongside passionate hospitality and culinary professionals in an environment that values craftsmanship, teamwork, innovation, and guest experience.
Whether you're looking to grow your culinary career, deepen your hospitality experience, or become part of a respected Sonoma Valley institution, you'll find opportunity, support, and pride in your work here.
If you're passionate about great food, hospitality, and creating memorable guest experiences, we'd love to hear from you.
Requirements
  • Previous professional kitchen or food service experience required
  • Food preparation experience and knife skills preferred
  • Food Handler Certification is a plus
  • Ability to read and write in English to follow recipes and communicate with team members
  • Basic math skills required for recipes, measurements, and portioning
  • Strong understanding of food safety and sanitation standards
  • Ability to remain calm and effective under pressure in a fast-paced environment
  • Creative, flexible, and team-oriented mindset
  • Professional appearance and demeanor consistent with hospitality standards
  • Must be at least 21 years of age

St. Francis Winery and Vineyards is an equal opportunity employer, committed to a diverse and inclusive work environment. (EOE M/V/F/D)
Salary Description
$24.00 to $26.00 per hour, plus tips

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