ZipRecruiter

Log In

1

Line Cook Jobs in Reston, VA (NOW HIRING)

Ox & Olive

Line Cook

Washington, DC

$18 - $20/hr

The Line Cook will be responsible for executing daily kitchen station duties, ensuring the highest standards of quality and consistency are met, with a particular focus on preparing and cooking our ...

ETHIO BLACK LION LLC

Line Cook

Silver Spring, MD

$16.25 - $20.50/hr

The Line Cook is responsible for preparing high-quality food in a fast-paced environment while maintaining consistency, cleanliness, and efficiency. Key Responsibilities * Prepare and cook menu items ...

ETHIO BLACK LION LLC

Line Cook

Silver Spring, MD

$16.25 - $20.50/hr

The Line Cook is responsible for preparing high-quality food in a fast-paced environment while maintaining consistency, cleanliness, and efficiency. Key Responsibilities * Prepare and cook menu items ...

ETHIO BLACK LION LLC

Line Cook

Silver Spring, MD

$16.25 - $20.50/hr

The Line Cook is responsible for preparing high-quality food in a fast-paced environment while maintaining consistency, cleanliness, and efficiency. Key Responsibilities * Prepare and cook menu items ...

Great American Restaurants

Line Cook

Arlington, VA

$14/hr

Our line cooks are dedicated professionals who work as a team to guarantee our guests become raving fans. * LINE COOKS start at $14 an hour We are looking for FUN, PASSIONATE, HIGH ENERGY individuals ...

Great American Restaurants

Line Cook

Arlington, VA

$14/hr

Our line cooks are dedicated professionals who work as a team to guarantee our guests become raving fans. * LINE COOKS start at $14 an hour We are looking for FUN, PASSIONATE, HIGH ENERGY individuals ...

Great American Restaurants

Line Cook

Fairfax, VA

$14/hr

Our line cooks are dedicated professionals who work as a team to guarantee our guests become raving fans. * LINE COOKS start at $14 an hour We are looking for FUN, PASSIONATE, HIGH ENERGY individuals ...

Cafe Monet

Line Cook

Mclean, VA

$16 - $20/hr

Line Cook Cafe Monet | McLean, VA KNEAD Hospitality + Design Cafe Monet, a new concept from KNEAD Hospitality + Design, is seeking skilled and motivated Line Cooks to join our opening team in McLean ...

Red Robin

Line Cook

Dulles, VA

$15.84 - $19.12/hr

Line Cook $15.84-19.12/hr Line Cook Line Cook Range: $15.84 - $19.12 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Cafe Monet

Line Cook

Mclean, VA

$16 - $20/hr

Line Cook Cafe Monet | McLean, VA KNEAD Hospitality + Design Cafe Monet, a new concept from KNEAD Hospitality + Design, is seeking skilled and motivated Line Cooks to join our opening team in McLean ...

Eddie V's

Line Cook

Mclean, VA

$16 - $20/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Knead Hospitality

Line Cook

Mclean, VA · On-site

$16 - $20/hr

Line Cook Cafe Monet | McLean, VA KNEAD Hospitality + Design Cafe Monet, a new concept from KNEAD Hospitality + Design, is seeking skilled and motivated Line Cooks to join our opening team in McLean ...

Red Robin

Line Cook

Woodbridge, VA

$15.84 - $19.12/hr

Line Cook $15.84-19.12/hr Line Cook Line Cook Range: $15.84 - $19.12 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

The Capital Burger

Line Cook

Reston, VA

$16.50 - $20.50/hr

A Line Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Line Cook will coordinate food orders to support timely and efficient delivery to ...

Eddie V's

Line Cook

Mclean, VA · On-site

$16 - $20/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Eddie V's

Line Cook

Mclean, VA

$16 - $20/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

The Capital Burger

Line Cook

Washington, DC · On-site

$17.95 - $25.75/hr

A Line Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Line Cook will coordinate food orders to support timely and efficient delivery to ...

The Brig

Line Cook

Washington, DC

$17.75 - $22.50/hr

We are hiring a full-time line cook for our busy neighborhood restaurant. This role offers consistency, teamwork, and growth. You will work in a fast-paced, supportive kitchen environment. Moreover ...

Capital Grille

Line Cook

Washington, DC · On-site

$17.95 - $25.75/hr

A Line Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Line Cook will coordinate food orders to support timely and efficient delivery to ...

next page

Showing results 1-20

People also search for

All JobsLine Cook JobsLine Cook Jobs in Reston, VA

Line Cook information

See Reston, VA salary details

$10

$17

$23

How much do line cook jobs pay per hour?

As of May 30, 2026, the average hourly pay for line cook in Reston, VA is $17.80, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $19.76 per hour, depending on experience, location, and employer.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

Do line cooks make a lot of money?

Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning tips that can increase total income. Experienced line cooks working in busy restaurants or with specialized skills may earn higher wages, but overall, the position is considered an entry-level culinary role with moderate pay. Advancement opportunities and tips can significantly impact total earnings.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are essential for this role.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

More about Line Cook jobs
What are popular job titles related to Line Cook jobs in Reston, VA? For Line Cook jobs in Reston, VA, the most frequently searched job titles are:
What cities near Reston, VA are hiring for Line Cook jobs? Cities near Reston, VA with the most Line Cook job openings:
Line Cook jobs near you

Line Cook

Ox & Olive

Washington, DC

$18 - $20/hr

Full-time

Posted 26 days ago

Job description

Ox & Olive (Georgetown, DC) – A Hive Hospitality Concept


Ox & Olive, a new high-end steakhouse located in the heart of Georgetown, is seeking a skilled and dedicated Line Cook to join our opening team. A concept by Hive Hospitality, Ox & Olive is dedicated to showcasing unique, single-origin cuts of beef sourced globally, paired with an exceptional dining experience.


The Line Cook will be responsible for executing daily kitchen station duties, ensuring the highest standards of quality and consistency are met, with a particular focus on preparing and cooking our core product: the steak.


Key Responsibilities

  • Preparation and Cooking: Execute the precise handling, preparation, and cooking of all food products, including strict adherence to specifications for unique cuts of beef.
  • Quality & Consistency: Maintain rigorous control over all food portions, presentation, and preparation techniques to uphold the restaurant’s high standards.
  • Station Management: Efficiently prepare, set up, and maintain a clean, organized, and stocked station for all service periods.
  • Kitchen Support: Adhere to all guidelines for sanitation control, safety standards, and inventory best practices, assisting the culinary leadership team as directed.
  • Service Execution: Work efficiently on the line during service and maintain clear communication with the back and front of house teams to ensure timely and accurate dish delivery.

Qualifications

  • Proven experience as a Line Cook in a fine dining or high-volume steakhouse environment.
  • Demonstrated proficiency in high-volume cooking and preparation, especially with premium proteins and meat cooking.
  • Strong communication and organizational skills.
  • Solid understanding of sanitation and safety standards best practices.
  • Passion for premium ingredients and culinary excellence.
More detail about Ox & Olive part of Hive Hospitality, please visit https://culinaryagents.com/entities/1012997-Ox-%2526-Olive