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Line Cook Jobs in Reston, VA (NOW HIRING)

Halal Delivery

Line Cook

Haymarket, VA · On-site

$15.50 - $19.50/hr

About the Line Cook Position We're seeking a highly skilled and dedicated Line Cook to join our team. As a Line Cook, you'll be responsible for preparing excellent meals for our patrons while also ...

Buffalo Wing Factory

Line Cook

Sterling, VA

$15 - $20/hr

Line Cook We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience working in a fast-paced kitchen environment and possess a strong attention to detail. The Line ...

Buffalo Wing Factory

Line Cook

Reston, VA

$15 - $20/hr

Line Cook We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience working in a fast-paced kitchen environment and possess a strong attention to detail. The Line ...

Buffalo Wing Factory

Line Cook

Fairfax, VA

$15 - $20/hr

Line Cook We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience working in a fast-paced kitchen environment and possess a strong attention to detail. The Line ...

Buffalo Wing Factory

Line Cook

Ashburn, VA

$15 - $20/hr

Line Cook We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience working in a fast-paced kitchen environment and possess a strong attention to detail. The Line ...

Buffalo Wing Factory

Line Cook

Leesburg, VA

$15 - $20/hr

Line Cook We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience working in a fast-paced kitchen environment and possess a strong attention to detail. The Line ...

Clarke s Group

LINE COOK

Washington, DC · On-site

Line Cooks are responsible for prepping food and plating dishes according to the restaurant's menu, quality standards and Chef specifications. Line cooks are often assigned to a specific place or ...

The Park at 14th

Line Cook

Washington, DC · On-site

$17/hr

Line Cook (Onsite Washington, DC) We are looking for a skilled Line Cook to prepare high-quality dishes according to our restaurant's standards and specifications. The ideal candidate will contribute ...

Glory Days Grill

Line Cook

Falls Church, VA · On-site

$14 - $18/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely manner · * Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of ...

The Park at 14th

Line Cook

Washington, DC · On-site

$17/hr

Line Cook (Onsite - Washington, DC) We are looking for a skilled Line Cook to prepare high-quality dishes according to our restaurant's standards and specifications. The ideal candidate will ...

The Park at 14th

Line Cook

Washington, DC · On-site

$17/hr

Line Cook (Onsite - Washington, DC) We are looking for a skilled Line Cook to prepare high-quality dishes according to our restaurant's standards and specifications. The ideal candidate will ...

Glory Days Grill

Line Cook

Fairfax, VA · On-site

$14 - $18/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely manner · * Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of ...

Glory Days Grill

Line Cook

Burke, VA · On-site

$14 - $18/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely manner · * Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of ...

Reveler's Hour

Line Cook

Washington, DC · On-site

$21 - $24/hr

We are looking for a line cook - someone who reflects these passions and is interested in being part of an inclusive, professional and positivity based working environment. We are looking for someone ...

Clarke s Group

LINE COOK

Washington, DC · On-site

Line Cooks are responsible for prepping food and plating dishes according to the restaurant's menu, quality standards and Chef specifications. Line cooks are often assigned to a specific place or ...

Glory Days Grill

Line Cook

Reston, VA

$14 - $18/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely manner · * Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of ...

Glory Days Grill

Line Cook

Lorton, VA · On-site

$14 - $18/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely manner · * Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of ...

Glory Days Grill

Line Cook

Centreville, VA · On-site

$14 - $18/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely manner · * Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of ...

Gordon Ramsay North America

Line Cook

Washington, DC · On-site

$18 - $22.50/hr

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and ...

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Line Cook information

See Reston, VA salary details

$10

$17

$23

How much do line cook jobs pay per hour?

As of May 30, 2026, the average hourly pay for line cook in Reston, VA is $17.80, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $19.76 per hour, depending on experience, location, and employer.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

Do line cooks make a lot of money?

Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning tips that can increase total income. Experienced line cooks working in busy restaurants or with specialized skills may earn higher wages, but overall, the position is considered an entry-level culinary role with moderate pay. Advancement opportunities and tips can significantly impact total earnings.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are essential for this role.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

More about Line Cook jobs
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What cities near Reston, VA are hiring for Line Cook jobs? Cities near Reston, VA with the most Line Cook job openings:
Line Cook jobs near you

Line Cook

Halal Delivery

Haymarket, VA • On-site

$15.50 - $19.50/hr

Full-time

Posted 13 days ago

Job description

About the Line Cook Position

We're seeking a highly skilled and dedicated Line Cook to join our team. As a Line Cook, you'll be responsible for preparing excellent meals for our patrons while also maintaining your station and keeping track of inventory.

Excellent communication skills are a must, as is the ability to multitask. Working in the kitchen means working in a fast-paced environment, so you'll need to stay organized to keep our customers satisfied.

Line Cook Responsibilities
  • Set up and maintain the workstation, ensuring everything is well-stocked, orderly, and clean
  • Prepare ingredients for established dishes, such as chopping vegetables and cutting meat
  • Cook ingredients as directed by the head chef or sous chef, plating dishes as indicated by recipes
  • Adhere to all health and safety standards when preparing food
  • Provide assistance to the head chef or sous chef as directed
Line Cook Requirements
  • [2+] years experience as a Line Cook
  • High school diploma required; culinary certificate or degree preferred
  • Strong knowledge of best restaurant practices and cooking methods, including safe knife-handling skills
  • Superb attention to detail while being able to work quickly and efficiently
  • Excellent multitasking and organizational skills while working in a fast-paced environment
  • Must be a motivated team player