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Line Cook Jobs in Oak Brook, IL (NOW HIRING)

Line cook duties will consist of assisting the Executive and sous chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Line Cook

Joliet, IL · On-site

$15 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

New

Line Cook

Naperville, IL · On-site

$15 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

We are looking for a dependable and motivated line cook to join our team! Responsibilities include: * preparing and cooking menu items according to recipes and presentation standards * setting up and ...

As a Line Cook, you will be responsible for preparing ingredients, cooking dishes according to recipes, and ensuring that food is prepared and presented with high quality and consistency. Perks ...

Line Cook

Chicago, IL · On-site

$23 - $26.50/hr

As a Line Cook, you will be responsible for preparing ingredients, cooking dishes according to recipes, and ensuring that food is prepared and presented with high quality and consistency. Perks ...

Line Cook

Oak Brook, IL

$15 - $27.25/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Line Cook

Chicago, IL · On-site

$22/hr

The Kerryman is an award winning Irish restaurant located in River North and we are looking for a full time line cook to join our team. The kitchen is led by Chef Damo Moloney who has been in charge ...

Line Cook

Des Plaines, IL · On-site

$15 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Bloomingdale, IL · On-site

$15 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Bloomingdale, IL · On-site

$15 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Des Plaines, IL · On-site

$15 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Orland Park, IL · On-site

$15 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Orland Park, IL · On-site

$15 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Chicago, IL · On-site

$18 - $20/hr

As a Line Cook at Bonyeon, you will play a crucial role in delivering an exceptional dining experience centered around premium beef cuts prepared with precision and creativity. This position requires ...

Line Cook

Joliet, IL · On-site

$15 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

New

Line Cook

Oak Brook, IL · On-site

$15 - $27.25/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Line Cook

Oak Brook, IL · On-site

$15 - $27.25/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Line Cook

Naperville, IL · On-site

$15 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Highwood, IL · On-site

$21 - $23/hr

Line Cook Highwood, IL | Full-Time / Part-Time Job DetailsJoin the Team at Juniper Juniper is a new Modern American restaurant with a dedicated sushi program in the heart of Highwood, led by ...

Showing results 21-40

Line Cook information

See Oak Brook, IL salary details

$9

$17

$22

How much do line cook jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for line cook in Oak Brook, IL is $17.26, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $19.18 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What are the most commonly searched types of Line Cook jobs in Oak Brook, IL?

The most popular types of Line Cook jobs in Oak Brook, IL are:

What are popular job titles related to Line Cook jobs in Oak Brook, IL?

For Line Cook jobs in Oak Brook, IL, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in Oak Brook, IL look for?

The top searched job categories for Line Cook jobs in Oak Brook, IL are:

What cities near Oak Brook, IL are hiring for Line Cook jobs?

Cities near Oak Brook, IL with the most Line Cook job openings:

Infographic showing various Line Cook job openings in Oak Brook, IL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $35,911 per year, or $17.3 per hour.

Line Cook

Hinsdale Golf Club

Clarendon Hills, IL

$20 - $22/hr

Full-time

Re-posted 27 days ago


Job description

Hinsdale Golf Club a private golf club located in Clarendon Hills established in 1898 is amongst the oldest in the the Chicagoland area. HGC provides a great work environment with room to grow and develop.
This is an exceptonal job with a great club!! 

This is not an entry level position.

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the Executive and sous chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Skills

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Culinary school diploma
More detail about Hinsdale Golf Club, please visit https://culinaryagents.com/entities/148470-Hinsdale-Golf-Club